2,4-Pentanedione, 3-methyl-

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Condensed phase thermochemistry data

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: Hussein Y. Afeefy, Joel F. Liebman, and Stephen E. Stein

Quantity Value Units Method Reference Comment
Δfliquid-104.4 ± 0.45kcal/molCcbRibeiro da Silva, Ferrao, et al., 1992 
Quantity Value Units Method Reference Comment
Δcliquid-801.43 ± 0.41kcal/molCcbRibeiro da Silva, Ferrao, et al., 1992Corresponding Δfliquid = -104.4 kcal/mol (simple calculation by NIST; no Washburn corrections)

Gas Chromatography

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Normal alkane RI, non-polar column, custom temperature program

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Column type Active phase I Reference Comment
CapillaryHP-5897.Jordán, Margaría, et al., 200330. m/0.25 mm/0.25 μm; Program: 40C(6min) => 2.5C/min => 150C => 90C/min => 250C

References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Ribeiro da Silva, Ferrao, et al., 1992
Ribeiro da Silva, M.A.V.; Ferrao, M.L.C.C.H.; Monte, M.J.S.; Esteves da Silva, R.M.G.; Ribeiro, J.C., Standard enthalpies of formation of 3-methylpentane-2,4-dione and of bis(3-methylpentane-2,4-dionato)copper(II): the mean (Cu-O) bond-dissociation enthalpy, J. Chem. Thermodyn., 1992, 24, 585-594. [all data]

Jordán, Margaría, et al., 2003
Jordán, M.J.; Margaría, C.A.; Shaw, P.E.; Goodner, K.L., Volatile components and aroma active compounds in aqueous essence and fresh pink guava fruid puree (Psidium guajava L.) by GC-MS and multidimensional GC/GC-O, J. Agric. Food Chem., 2003, 51, 5, 1421-1426, https://doi.org/10.1021/jf020765l . [all data]


Notes

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