trans-β-Ionone

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Van Den Dool and Kratz RI, polar column, temperature ramp

Go To: Top, References, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase HP-InnowaxRTX-WaxDB-WaxDB-WaxDB-FFAP
Column length (m) 30.60.30.30.30.
Carrier gas HeHeHeHeHe
Substrate      
Column diameter (mm) 0.250.220.320.250.32
Phase thickness (μm) 0.250.250.50.250.25
Tstart (C) 60.60.40.50.40.
Tend (C) 280.230.240.220.230.
Heat rate (K/min) 3.2.7.4.6.
Initial hold (min)    4.1.
Final hold (min)  35.5.20. 
I 1954.1923.1958.1923.1947.
ReferenceKundakovic, Fokialakis, et al., 2007Paolini, Muselli, et al., 2007Ruiz Perez-Cacho, Mahattanatawee, et al., 2007Osorio, Alarcon, et al., 2006Zeller and Rychlik, 2006
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-WaxRTX-WaxSupelcowax-10DB-WaxDB-Wax
Column length (m) 30.60.30.30.0.
Carrier gas HeHeHeH2 
Substrate      
Column diameter (mm) 0.320.220.250.250.32
Phase thickness (μm) 0.50.250.250.250.5
Tstart (C) 40.60.60.40.40.
Tend (C) 240.230.240.250.240.
Heat rate (K/min) 7.2.3.3.7.
Initial hold (min)   5.3. 
Final hold (min) 5.35.10.20.5.
I 1951.1923.1931.1937.1960.
ReferenceMahattanatawee, Rouseff, et al., 2005Paolini, Costa, et al., 2005Riu-Aumatell, Lopez-Tamames, et al., 2005Aubert and Bourger, 2004Gocmen, Gurbuz, et al., 2004
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-WaxHP-WaxDB-WaxHP-20MCP-Wax 52CB
Column length (m) 30.30.30.50.50.
Carrier gas HeN2 HeHe
Substrate      
Column diameter (mm) 0.250.250.320.20.25
Phase thickness (μm) 0.250.250.50.20.2
Tstart (C) 40.60.40.70.32.
Tend (C) 240.220.240.180.220.
Heat rate (K/min) 6.5.7.4.1.
Initial hold (min) 10.10. 4.1.
Final hold (min) 25. 5.10. 
I 1936.1952.1955.1890.1909.
ReferenceVarming, Petersen, et al., 2004Campeol, Flamini, et al., 2003Högnadóttir and Rouseff, 2003Jerkovic, Mastelic, et al., 2003Kjeldsen, Christensen, et al., 2003
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-WaxDB-WaxAT-WaxDB-WaxDB-Wax
Column length (m) 60.30.60.30.30.
Carrier gas N2HeHe  
Substrate      
Column diameter (mm) 0.250.250.320.320.25
Phase thickness (μm) 0.250.250.250.50.25
Tstart (C) 40.40.65.35.35.
Tend (C) 210.240.250.240.200.
Heat rate (K/min) 2.6.2.5.10.
Initial hold (min)  10.10.5.5.
Final hold (min) 40.30.60.5.30.
I 1926.1910.1912.1940.1954.
ReferenceMau, Ko, et al., 2003Nielsen, Larsen, et al., 2003Pino, Almora, et al., 2003Rega, Fournier, et al., 2003Karagül-Yüceer, Cadwallader, et al., 2002
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-FFAPHP-InnowaxHP-InnowaxDB-WaxDB-Wax
Column length (m) 30.30.30.30.30.
Carrier gas  HeHe He
Substrate      
Column diameter (mm) 0.250.250.250.250.32
Phase thickness (μm) 0.250.500.500.250.50
Tstart (C) 35.60.60.35.40.
Tend (C) 200.260.260.200.240.
Heat rate (K/min) 10.3.3.10.7.
Initial hold (min) 5.  5. 
Final hold (min) 30.10. 30.5.
I 1926.1938.1938.1945.1967.
ReferenceKaragül-Yüceer, Cadwallader, et al., 2002Couladis, Baziou, et al., 2001Couladis, Tzakou, et al., 2001Karagül-Yüceer, Drake, et al., 2001Lin and Rouseff, 2001
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase AT-WaxDB-WaxSupelcowax-10Supelcowax-10DB-Wax
Column length (m) 60.60.30.60.60.
Carrier gas HeN2HeHe 
Substrate      
Column diameter (mm) 0.320.250.320.250.25
Phase thickness (μm) 0.250.250.250.250.25
Tstart (C) 65.70.75.35.40.
Tend (C) 250.230.200.195.200.
Heat rate (K/min) 2.2.2.52.3.
Initial hold (min) 10.2. 5.5.
Final hold (min) 60.20. 90.60.
I 1892.1953.1953.1944.1943.
ReferencePino and Marbot, 2001Choi and Sawamura, 2000Lazari, Skaltsa, et al., 2000Chung, 1999Cha, Kim, et al., 1998
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase Supelcowax-10Carbowax 20MDB-WaxDB-WaxDB-Wax
Column length (m) 60.50.60.60.60.
Carrier gas HeHe HeHe
Substrate      
Column diameter (mm) 0.250.20.250.250.25
Phase thickness (μm) 0.250.20.250.25 
Tstart (C) 60.30.50.50.40.
Tend (C) 230.170.230.230.200.
Heat rate (K/min) 5.4.2.2.3.
Initial hold (min) 5.2.  5.
Final hold (min) 20.20. 60. 
I 1954.1926.1942.1938.1956.
ReferenceGranicher, Christen, et al., 1995Píry, Príbela, et al., 1995Shimoda, Shigematsu, et al., 1995Shiratsuchi, Shimoda, et al., 1994Sumitani, Suekane, et al., 1994
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase HP-20MDB-WaxDB-WaxDB-WaxDB-Wax
Column length (m) 50.30.30.30.30.
Carrier gas HeHe  He
Substrate      
Column diameter (mm) 0.250.320.250.250.25
Phase thickness (μm)  0.25  0.25
Tstart (C) 60.40.50.50.50.
Tend (C) 190.220.240.240.250.
Heat rate (K/min) 3.5.2.2.4.
Initial hold (min)  3.  3.
Final hold (min)      
I 1912.1931.1932.21932.31931.
ReferenceChung, Eiserich, et al., 1993Frohlich and Schreier, 1990Chang, Sheng, et al., 1989Chang, Sheng, et al., 1989Fröhlich, Duque, et al., 1989
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-WaxSupelcowax-10Supelcowax-10Carbowax 20MCarbowax 20M
Column length (m) 30.60.60.60.60.
Carrier gas He    
Substrate      
Column diameter (mm) 0.250.250.250.320.32
Phase thickness (μm) 0.250.250.250.250.25
Tstart (C) 50.40.40.40.40.
Tend (C) 250.175.175.230.230.
Heat rate (K/min) 4.2.2.  
Initial hold (min) 3.5.5.  
Final hold (min)  20.20.  
I 1938.1948.1948.1929.1936.
ReferenceFröhlich, Duque, et al., 1989Tanchotikul and Hsieh, 1989Tanchotikul and Hsieh, 1989Peppard and Ramus, 1988Peppard and Ramus, 1988
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase Carbowax 20MCarbowax 20MCarbowax 20MPEG-20MPEG-20M
Column length (m) 60.60.60.25.25.
Carrier gas      
Substrate      
Column diameter (mm) 0.320.320.320.260.26
Phase thickness (μm) 0.250.250.250.30.3
Tstart (C) 40.40.40.100.60.
Tend (C) 230.230.230.200.200.
Heat rate (K/min)    2.2.
Initial hold (min)      
Final hold (min)      
I 1937.1938.1954.1928.01923.2
ReferencePeppard and Ramus, 1988Peppard and Ramus, 1988Peppard and Ramus, 1988Wang and Sun, 1987Wang and Sun, 1987
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillary
Active phase PEG-20MCarbowax 20MCarbowax 20M
Column length (m) 25.50. 
Carrier gas  HeHe
Substrate    
Column diameter (mm) 0.260.32 
Phase thickness (μm) 0.3  
Tstart (C) 60.50.50.
Tend (C) 200.200.160.
Heat rate (K/min) 8.2.1.
Initial hold (min)  5.10.
Final hold (min)  40. 
I 1948.91911.1910.
ReferenceWang and Sun, 1987Chen, Kuo, et al., 1986Chen, Kuo, et al., 1982
Comment MSDC-RI MSDC-RI MSDC-RI

References

Go To: Top, Van Den Dool and Kratz RI, polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Kundakovic, Fokialakis, et al., 2007
Kundakovic, T.; Fokialakis, N.; Kovacevic, N.; Chinou, I., Essential oil composition of Achillea lingulata and A. umbellata, Flavour Fragr. J., 2007, 22, 3, 184-187, https://doi.org/10.1002/ffj.1778 . [all data]

Paolini, Muselli, et al., 2007
Paolini, J.; Muselli, A.; Bernardini, A.-F.; Bighelli, A.; Casanova, J.; Costa, J., Thymol derivatives from essential oil of Doronicum corsicum L., Flavour Fragr. J., 2007, 22, 6, 479-487, https://doi.org/10.1002/ffj.1824 . [all data]

Ruiz Perez-Cacho, Mahattanatawee, et al., 2007
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Osorio, Alarcon, et al., 2006
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Zeller and Rychlik, 2006
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Mahattanatawee, Rouseff, et al., 2005
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Paolini, Costa, et al., 2005
Paolini, J.; Costa, J.; Bernardini, A., Analysis of the essential oil from aerial parts of Eupatorium cannabinum subsp. corsicum (L.) by gas chromatography with electron impact and chemical ionization mass spectrometry, J. Chromatogr. A, 2005, 1076, 1-2, 170-178, https://doi.org/10.1016/j.chroma.2005.03.131 . [all data]

Riu-Aumatell, Lopez-Tamames, et al., 2005
Riu-Aumatell, M.; Lopez-Tamames, E.; Buxaderas, S., Assessment of the Volatile Composition of Juices of Apricot, Peach, and Pear According to Two Pectolytic Treatments, J. Agric. Food Chem., 2005, 53, 20, 7837-7843, https://doi.org/10.1021/jf051397z . [all data]

Aubert and Bourger, 2004
Aubert, C.; Bourger, N., Investigation of volatiles in charentais cantaloupe melons (Cucumis melo Var. cantalupensis). Characterization of aroma constituents in some cultivars, J. Agric. Food Chem., 2004, 52, 14, 4522-4528, https://doi.org/10.1021/jf049777s . [all data]

Gocmen, Gurbuz, et al., 2004
Gocmen, D.; Gurbuz, O.; Rouseff, R.L.; Smoot, J.M.; Dagdelen, A.F., Gas chromatographic-olfactometric characterization of aroma active compounds in sun-dried and vacuum-dried tarhana, Eur. Food Res. Technol., 2004, 218, 6, 573-578, https://doi.org/10.1007/s00217-004-0913-6 . [all data]

Varming, Petersen, et al., 2004
Varming, C.; Petersen, M.A.; Poll, L., Comparison of isolation methods for the determination of important aroma compounds in black currant (Ribes nigrum L.) juice, using nasal impact frequency profiling, J. Agric. Food Chem., 2004, 52, 6, 1647-1652, https://doi.org/10.1021/jf035133t . [all data]

Campeol, Flamini, et al., 2003
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Högnadóttir and Rouseff, 2003
Högnadóttir, Á.; Rouseff, R.L., Identification of aroma active compounds in organce essence oil using gas chromatography-olfactometry and gas chromatography-mass spectrometry, J. Chromatogr. A, 2003, 998, 1-2, 201-211, https://doi.org/10.1016/S0021-9673(03)00524-7 . [all data]

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Kjeldsen, Christensen, et al., 2003
Kjeldsen, F.; Christensen, L.P.; Edelenbos, M., Changes in volatile compounds of carrots (Daucus carota L.) during refrigerated and frozen storage, J. Agric. Food Chem., 2003, 51, 18, 5400-5407, https://doi.org/10.1021/jf030212q . [all data]

Mau, Ko, et al., 2003
Mau, J.-L.; Ko, P.T.; Chyau, C.-C., Aroma characterization and antioxidant activity of supercritical carbon dioxide extracts from Terminalia catappa leaves, Food Res. Int., 2003, 36, 1, 97-104, https://doi.org/10.1016/S0963-9969(02)00114-X . [all data]

Nielsen, Larsen, et al., 2003
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Pino, Almora, et al., 2003
Pino, J.; Almora, K.; Marbot, R., Volatile components of papaya (Carica papaya L., maradol variety) fruit, Flavour Fragr. J., 2003, 18, 6, 492-496, https://doi.org/10.1002/ffj.1248 . [all data]

Rega, Fournier, et al., 2003
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Karagül-Yüceer, Cadwallader, et al., 2002
Karagül-Yüceer, Y.; Cadwallader, K.R.; Drake, M.A., Volatile flavor components of stored nonfat dry milk, J. Agric. Food Chem., 2002, 50, 2, 305-312, https://doi.org/10.1021/jf010648a . [all data]

Couladis, Baziou, et al., 2001
Couladis, M.; Baziou, P.; Petrakis, P.V.; Harvala, C., Essential oil composition of Hypericum perfoliatum L. growing in different locations in Greece, Flavour Fragr. J., 2001, 16, 3, 204-206, https://doi.org/10.1002/ffj.979 . [all data]

Couladis, Tzakou, et al., 2001
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Chung, 1999
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Cha, Kim, et al., 1998
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Shimoda, Shigematsu, et al., 1995
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Shiratsuchi, Shimoda, et al., 1994
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Sumitani, Suekane, et al., 1994
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Chung, Eiserich, et al., 1993
Chung, T.Y.; Eiserich, J.P.; Shibamoto, T., Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb), J. Agric. Food Chem., 1993, 41, 10, 1693-1697, https://doi.org/10.1021/jf00034a033 . [all data]

Frohlich and Schreier, 1990
Frohlich, O.; Schreier, P., Volatile Constituents of Loquat (Eriobotrya japonica Lindl.) Fruit, J. Food Sci., 1990, 55, 1, 176-180, https://doi.org/10.1111/j.1365-2621.1990.tb06046.x . [all data]

Chang, Sheng, et al., 1989
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Fröhlich, Duque, et al., 1989
Fröhlich, O.; Duque, C.; Schreier, P., Volatile constituents of curuba (Passiflora mollissima) fruit, J. Agric. Food Chem., 1989, 37, 2, 421-425, https://doi.org/10.1021/jf00086a033 . [all data]

Tanchotikul and Hsieh, 1989
Tanchotikul, U.; Hsieh, T.C.-Y., Volatile Flavor Components in Crayfish Waste, J. Food Sci., 1989, 54, 6, 1515-1520, https://doi.org/10.1111/j.1365-2621.1989.tb05149.x . [all data]

Peppard and Ramus, 1988
Peppard, T.L.; Ramus, S.A., Use of Kovats' gas chromatographic retention indices in beer flavor studies, Am. Soc. Brew. Chem. Proc., 1988, 46, 2, 26-30. [all data]

Wang and Sun, 1987
Wang, T.; Sun, Y., On the influence of the solute sample size on temperature-programmed retention indices, J. Hi. Res. Chromatogr. Chromatogr. Comm., 1987, 10, 11, 603-606, https://doi.org/10.1002/jhrc.1240101105 . [all data]

Chen, Kuo, et al., 1986
Chen, C.-C.; Kuo, M.-C.; Liu, S.-E.; Wu, C.-M., Volatile components of salted and pickled prunes (Prunus mume Sieb. et Zucc.), J. Agric. Food Chem., 1986, 34, 1, 140-144, https://doi.org/10.1021/jf00067a038 . [all data]

Chen, Kuo, et al., 1982
Chen, C.-C.; Kuo, M.-C.; Hwang, L.S.; Wu, J.S.-B.; Wu, C.-M., Headspace components of passion fruit juice, J. Agric. Food Chem., 1982, 30, 6, 1211-1215, https://doi.org/10.1021/jf00114a052 . [all data]


Notes

Go To: Top, Van Den Dool and Kratz RI, polar column, temperature ramp, References