trans-β-Ionone

Formula: C₁₃H₂₀O
Molecular weight: 192.2973
IUPAC Standard InChI: InChI=1S/C13H20O/c1-10-6-5-9-13(3,4)12(10)8-7-11(2)14/h7-8H,5-6,9H2,1-4H3/b8-7+
IUPAC Standard InChIKey: PSQYTAPXSHCGMF-BQYQJAHWSA-N
CAS Registry Number: 79-77-6
Chemical structure:
This structure is also available as a 2d Mol file
Species with the same structure:
- 3-Buten-2-one, 4-(2,6,6-trimethyl-1-cyclohexen-1-yl)-
- β-Ionone isomer # 2
Other names: 3-Buten-2-one, 4-(2,6,6-trimethyl-1-cyclohexen-1-yl)-, (E)-; (E)-β-Ionone; 4-(2,6,6-Trimethyl-1-cyclohexen-1-yl)-3-buten-2-one; β-E-Ionone; [E]-4-[2,6,6-trimethyl-1-cyclohexen-1-yl]-3-buten-2-one; 3-Buten-2-one, 4-(2,6,6-trimethyl-1-cyclohexen-1-yl)-, (3E)-; β-Ionone; β-lonone; β-Ionone isomer # 1; (E)-4-(2,6,6-Trimethylcyclohexen-1-yl)-3-buten-2-one; (3E)-4-(2,6,6-trimethylcyclohex-1-enyl)-3-buten-2-one (dihydro-β-ionone)
Information on this page:
Other data available:
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Normal alkane RI, polar column, temperature ramp

Go To: Top, References, Notes

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	RTX-Wax	FFAP	HP-20M	HP-Innowax	HP-Innowax
Column length (m)	60.	30.	50.	30.	30.
Carrier gas	Helium	Helium	Helium	Nitrogen	Helium
Substrate
Column diameter (mm)	0.22	0.32	0.25	0.25	0.25
Phase thickness (μm)	0.25	0.25	0.25	0.25	0.25
T_start (C)	60.	40.	70.	50.	50.
T_end (C)	230.	240.	180.	280.	240.
Heat rate (K/min)	2.	6.	4.	5.	15.
Initial hold (min)		2.	4.	1.	10.
Final hold (min)	5.			1.	19.
I	1902.	1933.	1889.	1933.	1947.
Reference	Bendiabdellah, El Amine Dib, et al., 2012	Christlbauer and Schieberle, 2009	Blazevic and Mastelic, 2008	Bousaada, Ammar, et al., 2008	Charoensiddhi and Anprung, 2008
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	Carbowax	CP-Wax 52CB	Supelcowax-10	BP-20	DB-FFAP
Column length (m)	60.	30.	30.	30.	30.
Carrier gas	He	He	He	He	He
Substrate
Column diameter (mm)	0.2	0.32	0.25	0.25	0.32
Phase thickness (μm)	0.25	0.25	0.25	0.25	0.25
T_start (C)	60.	40.	50.	70.	40.
T_end (C)	250.	220.	250.	220.	230.
Heat rate (K/min)	2.	3.	2.	4.	6.
Initial hold (min)	8.	1.		4.	1.
Final hold (min)	15.	2.		5.
I	1936.	1958.	1926.	1937.	1947.
Reference	Ferhat, Tigrine-Kordjani, et al., 2007	Hymete, Rohloff, et al., 2007	Raal, Orav, et al., 2007	Rawat, Gulati, et al., 2007	Zeller and Rychlik, 2007
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	DB-Wax Etr	DB-Wax	HP-20M	NB-20M	Carbowax-PEG
Column length (m)	60.	15.	50.	30.	60.
Carrier gas	He	He	He	He	Helium
Substrate
Column diameter (mm)	0.25	0.32	0.2	0.2	0.20
Phase thickness (μm)	0.25	0.25	0.2	0.25	0.25
T_start (C)	40.	40.	70.	50.	60.
T_end (C)	230.	230.	180.	250.	250.
Heat rate (K/min)	2.	6.	4.	2.	2.
Initial hold (min)	5.		4.		8.
Final hold (min)	100.	20.	15.		15.
I	1950.	1915.	1889.	1930.	1936.
Reference	Ibarz, Ferreira, et al., 2006	Kishimoto, Wanikawa, et al., 2006	Mastelic, Jerkovic, et al., 2006	Orav, Raal, et al., 2006	Tigrine-Kordiani, Meklati, et al., 2006
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	PEG-20M	Innowax	Supelcowax	Stabilwax	Innowax
Column length (m)	60.	50.	60.	30.	60.
Carrier gas	N2	He	He		He
Substrate
Column diameter (mm)	0.25	0.2	0.2	0.32	0.25
Phase thickness (μm)		0.5	0.2	0.5	0.25
T_start (C)	70.	60.	60.	40.	60.
T_end (C)	220.	250.	230.	280.	240.
Heat rate (K/min)	3.	2.	4.	6.	5.
Initial hold (min)			30.	5.
Final hold (min)		60.		5.	30.
I	1968.	1907.	1907.	1907.	1947.
Reference	Awano, Ishizaki, et al., 2005	Bendimerad and Bendiab, 2005	Gauvin and Smadja, 2005	Jirovetz, Buchbauer, et al., 2005	Joichi, Yomogida, et al., 2005
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	DB-Wax	DB-Wax	CP-Wax 52CB	PEG-20M	BP-20
Column length (m)	30.	60.	30.	30.	50.
Carrier gas	He	Nitrogen	He
Substrate
Column diameter (mm)	0.25	0.32	0.32	0.25	0.22
Phase thickness (μm)	0.25	0.50	0.25		0.25
T_start (C)	50.	35.	40.	60.	60.
T_end (C)	180.	235.	220.	180.	220.
Heat rate (K/min)	3.	2.	4.	3.	2.
Initial hold (min)		4.	1.	10.
Final hold (min)	40.	30.		30.	20.
I	1932.	1978.	1947.	1949.	1933.
Reference	Lee, Umano, et al., 2005	Qian and Wang, 2005	Rohloff and Bones, 2005	Yao, Guo, et al., 2005	Blanc, Muselli, et al., 2004
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	DB-Wax	DB-Wax	DB-Wax	DB-Wax	PEG-20M
Column length (m)	60.	60.	30.	60.	50.
Carrier gas	N2	N2	H2	He
Substrate
Column diameter (mm)	0.25	0.25	0.32	0.25	0.20
Phase thickness (μm)	0.25	0.25	0.5	0.25	0.20
T_start (C)	70.	70.	40.	40.	40.
T_end (C)	230.	230.	200.	220.	180.
Heat rate (K/min)	2.	2.	4.	3.	3.
Initial hold (min)	2.	2.	5.	5.	5.
Final hold (min)	20.	20.			30.
I	1953.	1955.	1947.	1952.	1952.
Reference	Choi, 2004	Choi, 2004, 2	Culleré, Escudero, et al., 2004	López, Ezpeleta, et al., 2004	Narain, Almeida, et al., 2004
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	DB-Wax	DB-Wax	DB-Wax	DB-Wax	HP Innowax FSP
Column length (m)	60.	30.	30.	60.	60.
Carrier gas	H2	H2	H2	Nitrogen	He
Substrate
Column diameter (mm)	0.32	0.32	0.32	0.25	0.25
Phase thickness (μm)	0.25	0.5	0.5		0.25
T_start (C)	40.	60.	60.	40.	60.
T_end (C)	230.	245.	245.	200.	220.
Heat rate (K/min)	4.	3.	3.	2.
Initial hold (min)	5.	3.	3.	10.	10.
Final hold (min)	25.	20.	20.		10.
I	1943.	1958.	1958.	1955.	1957.
Reference	Dregus and Engel, 2003	Kotseridis and Baumes, 2000	Kotseridis and Baumes, 2000	Tamura, Boonbumrung, et al., 2000	Kaya, Baser, et al., 1999
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	Innowax	HP-Innowax	HP-Innowax	DB-Wax	DB-Wax
Column length (m)	60.	60.	60.	30.	60.
Carrier gas	He	He	He
Substrate
Column diameter (mm)	0.25	0.25	0.25	0.53	0.25
Phase thickness (μm)	0.25	0.25	0.25	1.	0.25
T_start (C)	60.	60.	60.	40.	40.
T_end (C)	220.	220.	220.	210.	210.
Heat rate (K/min)				5.	5.
Initial hold (min)	10.	10.	10.
Final hold (min)
I	1957.	1957.	1957.	1959.	1954.
Reference	Kaya, Baser, et al., 1999, 2	Kaya, Baser, et al., 1999, 3	Kaya, Baser, et al., 1999, 3	Kumazawa and Masuda, 1999	Kumazawa and Masuda, 1999
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	Carbowax 20M	DB-Wax	DB-Wax	Carbowax 20M	Carbowax 20M
Column length (m)	60.	60.	60.	60.	60.
Carrier gas	He	He	N2	He	He
Substrate
Column diameter (mm)	0.32	0.25		0.32	0.32
Phase thickness (μm)	0.5	0.25	0.25	0.5	0.5
T_start (C)	40.	60.	60.	40.	40.
T_end (C)	190.	240.	220.	190.	190.
Heat rate (K/min)	2.	4.	5.	2.	2.
Initial hold (min)	5.			5.	5.
Final hold (min)
I	1952.	1947.	1954.	1952.	1952.
Reference	Lopez, Ferreira, et al., 1999	Ngassoum, Yonkeu, et al., 1999	Weyerstahl, Marschall, et al., 1999	Ferreira, Ardanuy, et al., 1998	Ferreira, Lopez, et al., 1998
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	Supelcowax-10	DB-Wax	HP-Innowax FSC	HP-Innowax	TC-Wax
Column length (m)	30.	60.	60.	60.	60.
Carrier gas	He		He	H2
Substrate
Column diameter (mm)	0.25	0.25	0.25	0.32	0.25
Phase thickness (μm)		0.25	0.25	0.5
T_start (C)	60.	50.	60.	50.	80.
T_end (C)	240.	230.	220.	180.	240.
Heat rate (K/min)	4.	2.	4.	1.5	3.
Initial hold (min)			10.		5.
Final hold (min)			10.
I	1959.	1940.	1957.	1957.	1943.
Reference	Lamarque, Maestri, et al., 1998	Ravichandran and Parthiban, 1998	Tümen, Baser, et al., 1998	Ulrich, Hoberg, et al., 1997	Shuichi, Masazumi, et al., 1996
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	Carbowax 20M	PEG-20M	Carbowax 20M	Carbowax 20M	Carbowax 20M
Column length (m)	60.	50.	80.	50.	50.
Carrier gas		He		He	He
Substrate
Column diameter (mm)	0.25	0.25	0.2	0.25	0.25
Phase thickness (μm)		0.15
T_start (C)	60.	60.	70.	60.	60.
T_end (C)	180.	180.	170.	180.	180.
Heat rate (K/min)	2.	2.	2.	2.	2.
Initial hold (min)	4.	4.		4.	4.
Final hold (min)
I	1889.	1889.	1918.	1889.	1889.
Reference	Kawakami, Ganguly, et al., 1995	Togari, Kobayashi, et al., 1995	Egolf and Jurs, 1993	Kawakami, Kobayashi, et al., 1993	Kawakami and Kobayashi, 1991
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	PEG-20M	DB-Wax	Carbowax 20M	DB-Wax	Carbowax 20M
Column length (m)	50.	60.	40.	60.	50.
Carrier gas	N2				N2
Substrate
Column diameter (mm)	0.25	0.32	0.4	0.32	0.22
Phase thickness (μm)
T_start (C)	60.	50.	50.	50.	80.
T_end (C)	180.	230.	170.	230.	200.
Heat rate (K/min)	2.	4.	4.	4.	3.
Initial hold (min)			10.	0.1
Final hold (min)		10.		10.
I	1901.	1936.	1929.	1935.	1906.
Reference	Kubota, Nakamoto, et al., 1991	Binder, Benson, et al., 1990	Kanasawud and Crouzet, 1990	Binder, Flath, et al., 1989	Mihara, Tateba, et al., 1988
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	Carbowax 20M	Carbowax 20M	Carbowax 20M	Carbowax 20M	Carbowax 20M
Column length (m)	50.	50.	50.	50.	50.
Carrier gas	N2	N2	N2	N2	N2
Substrate
Column diameter (mm)	0.22	0.22	0.22	0.22	0.22
Phase thickness (μm)
T_start (C)	80.	80.	80.	80.	80.
T_end (C)	200.	200.	200.	200.	200.
Heat rate (K/min)	3.	3.	3.	3.	3.
Initial hold (min)
Final hold (min)
I	1909.	1906.	1909.	1906.	1909.
Reference	Mihara, Tateba, et al., 1988	Mihara, Tateba, et al., 1988	Mihara, Tateba, et al., 1988	Mihara, Tateba, et al., 1987	Mihara, Tateba, et al., 1987
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	Carbowax 20M	Carbowax 20M	Carbowax 20M	Carbowax 20M	Carbowax 20M
Column length (m)	50.	50.	150.	150.	150.
Carrier gas	N2	N2
Substrate
Column diameter (mm)	0.22	0.22	0.64	0.64	0.64
Phase thickness (μm)
T_start (C)	80.	80.	50.	50.	50.
T_end (C)	200.	200.	170.	170.	170.
Heat rate (K/min)	3.	3.	1.	1.	1.
Initial hold (min)			30.	30.	30.
Final hold (min)
I	1906.	1909.	1950.	1920.	1920.
Reference	Mihara, Tateba, et al., 1987	Mihara, Tateba, et al., 1987	Buttery, Parker, et al., 1981	Buttery and Kamm, 1980	Buttery, Ling, et al., 1980
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

References

Go To: Top, Normal alkane RI, polar column, temperature ramp, Notes

Bendiabdellah, El Amine Dib, et al., 2012
Bendiabdellah, A.; El Amine Dib, M.; Djabou, N.; Allali, H.; Tabti, B.; Costa, J.; Myseli, A., Biological activities and volatile cinstituents of Daucus muricatus L. from Algeria, Chem. Centr. J., 2012, 6, 48, 1-22. [all data]

Christlbauer and Schieberle, 2009
Christlbauer, M.; Schieberle, P., Characterization of the key aroma compounds in beef and pork vegetable gravies a la chef by application of the aroma extract dilution analysis, J. Agric. Food Chem., 2009, 57, 19, 9114-9112, https://doi.org/10.1021/jf9023189 . [all data]

Blazevic and Mastelic, 2008
Blazevic, I.; Mastelic, J., Free and bounded volatiles of rocket (Eruca sativa Mill.), Fravour Fragr. J., 2008, 23, 4, 278-285, https://doi.org/10.1002/ffj.1883 . [all data]

Bousaada, Ammar, et al., 2008
Bousaada, O.; Ammar, S.; Saidana, D.; Chriaa, J.; Chraif, I.; Daami, M.; Helal, A.N.; Mighri, Z., Chemical composition and antimicrobial activity of volatile components from capitula and aerial parts of Rhaponticum acaule DC growing wild in Tunisia, Microbiol. Res., 2008, 163, 1, 87-95, https://doi.org/10.1016/j.micres.2007.02.010 . [all data]

Charoensiddhi and Anprung, 2008
Charoensiddhi, S.; Anprung, P., Bioacrive compounds and volatile compounds of Thai bael fruit (Aegle marmelos (L.) Correa) as a valuable source for functional food ingredients, Internat. Food Res. J., 2008, 15, 3, 287-295. [all data]

Ferhat, Tigrine-Kordjani, et al., 2007
Ferhat, M.A.; Tigrine-Kordjani, N.; Chemat, S.; Meklati, B.Y.; Chemat, F., Rapid Extraction of Volatile Compounds Using a New Simultaneous Microwave Distillation: Solvent Extraction Device, Chromatographia, 2007, 65, 3-4, 217-222, https://doi.org/10.1365/s10337-006-0130-5 . [all data]

Hymete, Rohloff, et al., 2007
Hymete, A.; Rohloff, J.; Iversen, T.-H.; Kjosen, H., Volatile constituents of the roots of Echinops kebericho Mesfin, Flavour Fragr. J., 2007, 22, 1, 35-38, https://doi.org/10.1002/ffj.1746 . [all data]

Raal, Orav, et al., 2007
Raal, A.; Orav, A.; Arak, E.; Kailas, T.; Müürisepp, M., Variation in the composition of the essential oil of Valeriana officinalis L. roots from Estonia, Proc. Est. Acad. Sci. Chem., 2007, 56, 2, 67-74. [all data]

Rawat, Gulati, et al., 2007
Rawat, R.; Gulati, A.; Babu, G.D.K.; Acharya, R.; Kaul, V.K.; Singh, B., Characterization of volatile components of Kangra orthodox black tea by gas chromatography-mass spectrometry, Food Chem., 2007, 105, 1, 229-235, https://doi.org/10.1016/j.foodchem.2007.03.071 . [all data]

Zeller and Rychlik, 2007
Zeller, A.; Rychlik, M., Impact of estragole and other odorants on the flavour of anise and tarragon, Flavour Fragr. J., 2007, 22, 2, 105-113, https://doi.org/10.1002/ffj.1765 . [all data]

Ibarz, Ferreira, et al., 2006
Ibarz, M.J.; Ferreira, V.; Hernández-Orte, P.; Loscos, N.; Cacho, J., Optimization and evaluation of a procedure for the gas chromatographic-mass spectrometric analysis of the aromas generated by fast acid hydrolysis of flavor precursors extracted from grapes, J. Chromatogr. A, 2006, 1116, 1-2, 217-229, https://doi.org/10.1016/j.chroma.2006.03.020 . [all data]

Kishimoto, Wanikawa, et al., 2006
Kishimoto, T.; Wanikawa, A.; Kono, K.; Shibata, K., Comparison of the Odor-Active Compounds in Unhopped Beer and Beers Hopped with Different Hop Varieties, J. Agric. Food Chem., 2006, 54, 23, 8855-8861, https://doi.org/10.1021/jf061342c . [all data]

Mastelic, Jerkovic, et al., 2006
Mastelic, J.; Jerkovic, I.; Mesic, M., Volatile constituents from flowers, leaves, bark and wood of Prunus mahaleb L., Flavour Fragr. J., 2006, 21, 2, 306-313, https://doi.org/10.1002/ffj.1596 . [all data]

Orav, Raal, et al., 2006
Orav, A.; Raal, A.; Arak, E.; Müürisepp, M.; Kailas, T., Composition of the essential oil of Artemisia absinthium L. of different geographical origin, Proc. Est. Acad. Sci. Chem., 2006, 55, 3, 155-165. [all data]

Tigrine-Kordiani, Meklati, et al., 2006
Tigrine-Kordiani, N.; Meklati, B.Y.; Chemat, F., Abalysis by gas chromatography - mass spectrometry of the essential oil of Zygophyllum album L., an aromatic and medicinal plant growing in Algeria, Int. J. Aromatherapy, 2006, 16, 3-4, 187-191, https://doi.org/10.1016/j.ijat.2006.09.008 . [all data]

Awano, Ishizaki, et al., 2005
Awano, K.; Ishizaki, S.; Takazawa, O.; Kitahara, T., Analysis of ambergris tincture, Flavour Fragr. J., 2005, 20, 1, 18-21, https://doi.org/10.1002/ffj.1413 . [all data]

Bendimerad and Bendiab, 2005
Bendimerad, N.; Bendiab, S.A.T., Composition and antibacterial activity of Pseudocytisus integrifolius (Salisb.) essential oil from Algeria, J. Agric. Food Chem., 2005, 53, 8, 2947-2952, https://doi.org/10.1021/jf047937u . [all data]

Gauvin and Smadja, 2005
Gauvin, A.; Smadja, J., Essential oil composition of four Psiadia species from Reunion Island: A chemotaxonomic study, Biochem. Syst. Ecol., 2005, 33, 7, 705-714, https://doi.org/10.1016/j.bse.2004.12.013 . [all data]

Jirovetz, Buchbauer, et al., 2005
Jirovetz, L.; Buchbauer, G.; Stoyanova, A.; Balinova, A.; Guangjiun, Z.; Xihan, M., Solid phase microextraction/gas chromatographic and olfactory analysis of the scent and fixative properties of the essential oil of Rosa damascena L. from China, Flavour Fragr. J., 2005, 20, 1, 7-12, https://doi.org/10.1002/ffj.1375 . [all data]

Joichi, Yomogida, et al., 2005
Joichi, A.; Yomogida, K.; Awano, K.; Ueda, Y., Volatile components of tea-scented modern roses and ancient Chinese roses, Flavour Fragr. J., 2005, 20, 2, 152-157, https://doi.org/10.1002/ffj.1388 . [all data]

Lee, Umano, et al., 2005
Lee, S.-J.; Umano, K.; Shibamoto, T.; Lee, K.-G., Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties, Food Chem., 2005, 91, 1, 131-137, https://doi.org/10.1016/j.foodchem.2004.05.056 . [all data]

Qian and Wang, 2005
Qian, M.C.; Wang, Y., Seasonal Variations of Volatile Composition and Odor Activity Value of Marion (Rubus spp. hyb) and Thornless Evergreen (R.laciniatus L.) Blackberries, J. Food. Sci., 2005, 70, 1, c13-c20, https://doi.org/10.1111/j.1365-2621.2005.tb09013.x . [all data]

Rohloff and Bones, 2005
Rohloff, J.; Bones, A.M., Volatile profiling of Arabidopsis thaliana - Putative olfactory compounds in plant communication, Phytochemistry, 2005, 66, 16, 1941-1955, https://doi.org/10.1016/j.phytochem.2005.06.021 . [all data]

Yao, Guo, et al., 2005
Yao, S.-S.; Guo, W.-F.; Lu, Y.; Jiang, Y.-X., Flavor Characteristics of Lapsang Souchong and Smoked Lapsang Souchong, a Special Chinese Black Tea with Pine Smoking Process, J. Agric. Food Chem., 2005, 53, 22, 8688-8693, https://doi.org/10.1021/jf058059i . [all data]

Blanc, Muselli, et al., 2004
Blanc, M.-C.; Muselli, A.; Bradesi, P.; Casanova, J., Chemical composition and variability of the essential oil of Inula graveolens from Corsica, Flavour Fragr. J., 2004, 19, 4, 314-319, https://doi.org/10.1002/ffj.1304 . [all data]

Choi, 2004
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Choi, 2004, 2
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Kaya, Baser, et al., 1999, 3
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Notes

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Symbols used in this document:

T_end Final temperature

T_start Initial temperature
Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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