E-2-Hexenyl benzoate
- Formula: C13H16O2
- Molecular weight: 204.2649
- IUPAC Standard InChI: InChI=1S/C13H16O2/c1-2-3-4-8-11-15-13(14)12-9-6-5-7-10-12/h4-10H,2-3,11H2,1H3/b8-4+
- IUPAC Standard InChIKey: IRWNFSMZBFIURE-XBXARRHUSA-N
- CAS Registry Number: 76841-70-8
- Chemical structure:
This structure is also available as a 2d Mol file - Other names: (2E)-2-Hexenyl benzoate; 2-Hexen-1-ol, benzoate, trans; (E)-2-Hexen-1-ol, benzoate; (E)-2-Hexen-1-yl-benzoate; trans-2-Hexenyl benzoate; (E)-Hex-2-en-1-yl benzoate; 3-Hexen-1-ol, benzoate, trans; (E)-3-Hexen-1-yl-benzoate
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Normal alkane RI, non-polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | HP-5 MS | DB-1 | HP-5 | DB-1 | DB-1 |
| Column length (m) | 30. | 30. | 30. | 60. | 60. |
| Carrier gas | Helium | N2 | N2 | ||
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.32 | 0.32 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 | ||
| Tstart (C) | 50. | 50. | 60. | 50. | 50. |
| Tend (C) | 230. | 200. | 220. | 250. | 250. |
| Heat rate (K/min) | 4. | 5. | 5. | 4. | 4. |
| Initial hold (min) | 4. | 10. | 0.1 | 0.1 | |
| Final hold (min) | 10. | 5. | 5. | ||
| I | 1588. | 1556. | 1584. | 1534. | 1553. |
| Reference | Forero, Quijano, et al., 2008 | Nyegue, Belinga-Ndoye, et al., 2005 | Campeol, Flamini, et al., 2001 | Binder and Flath, 1989 | Flath, Mon, et al., 1983 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Normal alkane RI, non-polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Forero, Quijano, et al., 2008
Forero, M.D.; Quijano, C.E.; Pino, J.A.,
Volatile compounds of Chile pepper (Capsicum annuum L. var. glabriusculum) at two ripening stages,
Flavour Fragr. J., 2008, 24, 1, 25-30, https://doi.org/10.1002/ffj.1913
. [all data]
Nyegue, Belinga-Ndoye, et al., 2005
Nyegue, M.A.; Belinga-Ndoye, C.F.; Amvam Zollo, P.H.; Agnaniet, H.; Menut, C.; Bessière, J.M.,
Aromatic plants of tropical central Africa. Part L. Volatile components of Clerodendrum buchholzii Gürke from Cameroon,
Flavour Fragr. J., 2005, 20, 3, 321-323, https://doi.org/10.1002/ffj.1424
. [all data]
Campeol, Flamini, et al., 2001
Campeol, E.; Flamini, G.; Chericoni, S.; Catalano, S.; Cremonini, R.,
Volatile compounds from three cultivars of Olea europaea from Italy,
J. Agric. Food Chem., 2001, 49, 11, 5409-5411, https://doi.org/10.1021/jf010455n
. [all data]
Binder and Flath, 1989
Binder, R.G.; Flath, R.A.,
Volatile components of pineapple guava,
J. Agric. Food Chem., 1989, 37, 3, 734-736, https://doi.org/10.1021/jf00087a034
. [all data]
Flath, Mon, et al., 1983
Flath, R.A.; Mon, T.R.; Lorenz, G.; Whitten, C.J.; Mackley, J.W.,
Volatile components of Acacia sp. blossoms,
J. Agric. Food Chem., 1983, 31, 6, 1167-1170, https://doi.org/10.1021/jf00120a008
. [all data]
Notes
Go To: Top, Normal alkane RI, non-polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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