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Ethyl trans-4-decenoate


Gas Chromatography

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Kovats' RI, polar column, temperature ramp

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Column type Active phase I Reference Comment
CapillaryDB-Wax1672.Umano, Shoji, et al., 1986N2, 60. C @ 10. min, 2. K/min; Column length: 30. m; Column diameter: 0.25 mm; Tend: 200. C

Normal alkane RI, non-polar column, temperature ramp

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Column type Active phase I Reference Comment
CapillaryRTX-51311.Kovacevic and Kac, 200230. m/0.25 mm/0.25 «mu»m, He, 60. C @ 3. min, 1. K/min; Tend: 150. C
CapillaryHP-11291.Kovacevic and Kac, 200125. m/0.2 mm/0.11 «mu»m, N2, 60. C @ 3. min, 2.5 K/min, 190. C @ 1. min
CapillaryRTX-51311.Kovacevic and Kac, 200130. m/0.25 mm/0.25 «mu»m, He, 60. C @ 3. min, 1. K/min; Tend: 150. C

Normal alkane RI, non-polar column, custom temperature program

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Column type Active phase I Reference Comment
CapillaryHP-11291.Kovacevic and Kac, 200225. m/0.2 mm/0.11 «mu»m; Program: 60C (3min) => 2.5C/min => 190C (1min) => 70C/min => 240V (11min)

Normal alkane RI, polar column, temperature ramp

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Column type Active phase I Reference Comment
CapillaryDB-Wax1680.Zhao, Xu, et al., 200930. m/0.25 mm/0.25 «mu»m, Helium, 40. C @ 2. min, 3. K/min, 230. C @ 5. min

References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Umano, Shoji, et al., 1986
Umano, K.; Shoji, A.; Hagi, Y.; Shibamoto, T., Volatile constituents of peel of quince fruit, Cydonia oblonga Miller, J. Agric. Food Chem., 1986, 34, 4, 593-596, https://doi.org/10.1021/jf00070a003 . [all data]

Kovacevic and Kac, 2002
Kovacevic, N.; Kac, M., Analytical, nutritional, and clinical methods section. Determination and verification of hop varieties by analysis of essential oils, Food Chem., 2002, 77, 4, 489-494, https://doi.org/10.1016/S0308-8146(02)00114-0 . [all data]

Kovacevic and Kac, 2001
Kovacevic, M.; Kac, M., Solid-phase microextraction of hop volatiles potential use for determination and verification of hop varieties, J. Chromatogr. A, 2001, 918, 1, 159-167, https://doi.org/10.1016/S0021-9673(01)00719-1 . [all data]

Zhao, Xu, et al., 2009
Zhao, Y.; Xu, Y.; Li, J.; Fan, W.; Jiang, W., Profile of volatile compounds in 11 brandies by headspace solid-phase microextraction followed by gas chromatography-mass spectrometry, J. Food. Sci., 2009, 74, 2, c90-c99, https://doi.org/10.1111/j.1750-3841.2008.01029.x . [all data]


Notes

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