tantalum


Condensed phase thermochemistry data

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Quantity Value Units Method Reference Comment
Δfliquid7.361kcal/molReviewChase, 1998Data last reviewed in December, 1972
Quantity Value Units Method Reference Comment
liquid,1 bar12.04cal/mol*KReviewChase, 1998Data last reviewed in December, 1972
Quantity Value Units Method Reference Comment
solid9.914cal/mol*KReviewChase, 1998Data last reviewed in December, 1972

Liquid Phase Heat Capacity (Shomate Equation)

Cp° = A + B*t + C*t2 + D*t3 + E/t2
H° − H°298.15= A*t + B*t2/2 + C*t3/3 + D*t4/4 − E/t + F − H
S° = A*ln(t) + B*t + C*t2/2 + D*t3/3 − E/(2*t2) + G
    Cp = heat capacity (cal/mol*K)
    H° = standard enthalpy (kcal/mol)
    S° = standard entropy (cal/mol*K)
    t = temperature (K) / 1000.

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Temperature (K) 3258. to 5778.07
A 10.00000
B 5.843191×10-9
C -1.155071×10-9
D 7.821650×10-11
E 1.253040×10-8
F -1.477771
G 17.46230
H 7.360189
ReferenceChase, 1998
Comment Data last reviewed in December, 1972

Solid Phase Heat Capacity (Shomate Equation)

Cp° = A + B*t + C*t2 + D*t3 + E/t2
H° − H°298.15= A*t + B*t2/2 + C*t3/3 + D*t4/4 − E/t + F − H
S° = A*ln(t) + B*t + C*t2/2 + D*t3/3 − E/(2*t2) + G
    Cp = heat capacity (cal/mol*K)
    H° = standard enthalpy (kcal/mol)
    S° = standard entropy (cal/mol*K)
    t = temperature (K) / 1000.

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Temperature (K) 298. to 1300.1300. to 3258.
A 4.946181-10.48550
B 4.13478117.45240
C -3.749969-6.550660
D 1.3405110.957142
E 0.0147186.286841
F -1.57826114.38220
G 14.903306.144821
H 0.0000000.000000
ReferenceChase, 1998Chase, 1998
Comment Data last reviewed in December, 1972 Data last reviewed in December, 1972

References

Go To: Top, Condensed phase thermochemistry data, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Chase, 1998
Chase, M.W., Jr., NIST-JANAF Themochemical Tables, Fourth Edition, J. Phys. Chem. Ref. Data, Monograph 9, 1998, 1-1951. [all data]


Notes

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