3-Cyclohexene-1-methanethiol, α,α,4-trimethyl-
- Formula: C10H18S
- Molecular weight: 170.315
- IUPAC Standard InChI: InChI=1S/C10H18S/c1-8-4-6-9(7-5-8)10(2,3)11/h4,9,11H,5-7H2,1-3H3
- IUPAC Standard InChIKey: ZQPCOAKGRYBBMR-UHFFFAOYSA-N
- CAS Registry Number: 71159-90-5
- Chemical structure:
This structure is also available as a 2d Mol file - Other names: 1-p-menthene-8-thiol; 1-p-menthen-8-thiol; p-1-menthene-8-thiol; 1- p-menth-1-ene-8-thiol; p-1-menthen-8-thiol; p-Menth-1-ene-8-thiol; α,α,4-trimethylcyclohex-3-ene-1-methanethiol
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Van Den Dool and Kratz RI, polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary |
|---|---|---|---|
| Active phase | DB-Wax | DB-Wax | DB-Wax |
| Column length (m) | 30. | 30. | 30. |
| Carrier gas | He | He | He |
| Substrate | |||
| Column diameter (mm) | 0.32 | 0.32 | 0.32 |
| Phase thickness (μm) | 0.5 | 0.5 | 0.5 |
| Tstart (C) | 40. | 40. | 50. |
| Tend (C) | 240. | 240. | 250. |
| Heat rate (K/min) | 7. | 7. | 8. |
| Initial hold (min) | |||
| Final hold (min) | 5. | 5. | |
| I | 1598. | 1619. | 1598. |
| Reference | Ruiz Perez-Cacho, Mahattanatawee, et al., 2007 | Mahattanatawee, Rouseff, et al., 2005 | Serot, Prost, et al., 2001 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Van Den Dool and Kratz RI, polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Ruiz Perez-Cacho, Mahattanatawee, et al., 2007
Ruiz Perez-Cacho, P.; Mahattanatawee, K.; Smoot, J.M.; Rouseff, R.,
Identification of Sulfur Volatiles in Canned Orange Juices Lacking Orange Flavor,
J. Agric. Food Chem., 2007, 55, 14, 5761-5767, https://doi.org/10.1021/jf0703856
. [all data]
Mahattanatawee, Rouseff, et al., 2005
Mahattanatawee, K.; Rouseff, R.; Filomena Valim, M.; Naim, M.,
Identification and aroma impact of norisoprenoids in orange juice,
J. Agric. Food Chem., 2005, 53, 2, 393-397, https://doi.org/10.1021/jf049012k
. [all data]
Serot, Prost, et al., 2001
Serot, T.; Prost, C.; Visan, L.; Burcea, M.,
Identification of the main odor-active compounds in musts from French and Romanian hybrids by three olfactometric methods,
J. Agric. Food Chem., 2001, 49, 4, 1909-1914, https://doi.org/10.1021/jf0012291
. [all data]
Notes
Go To: Top, Van Den Dool and Kratz RI, polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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