L-Asparagine

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Condensed phase thermochemistry data

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled as indicated in comments:
ALS - Hussein Y. Afeefy, Joel F. Liebman, and Stephen E. Stein
DH - Eugene S. Domalski and Elizabeth D. Hearing

Quantity Value Units Method Reference Comment
Δfsolid-188.58kcal/molCcbHuffman, Ellis, et al., 1936ALS
Quantity Value Units Method Reference Comment
Δcsolid-460.93 ± 0.17kcal/molCcbHuffman, Ellis, et al., 1936ALS
Quantity Value Units Method Reference Comment
solid,1 bar41.71cal/mol*KN/AHuffman and Borsook, 1932Extrapolation below 90 K, 49.79 J/mol*K.; DH

Constant pressure heat capacity of solid

Cp,solid (cal/mol*K) Temperature (K) Reference Comment
38.19296.5Huffman and Borsook, 1932T = 85 to 297 K. Value is unsmoothed experimental datum.; DH

Reaction thermochemistry data

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled as indicated in comments:
B - John E. Bartmess
RCD - Robert C. Dunbar

Note: Please consider using the reaction search for this species. This page allows searching of all reactions involving this species. A general reaction search form is also available. Future versions of this site may rely on reaction search pages in place of the enumerated reaction displays seen below.

Individual Reactions

C4H7N2O3- + Hydrogen cation = L-Asparagine

By formula: C4H7N2O3- + H+ = C4H8N2O3

Quantity Value Units Method Reference Comment
Δr331.0 ± 2.2kcal/molCIDCJones, Bernier, et al., 2007gas phase; B
Δr331.6 ± 3.1kcal/molG+TSO'Hair, Bowie, et al., 1992gas phase; B
Quantity Value Units Method Reference Comment
Δr324.2 ± 2.3kcal/molH-TSJones, Bernier, et al., 2007gas phase; B
Δr324.8 ± 3.0kcal/molCIDCO'Hair, Bowie, et al., 1992gas phase; B

Sodium ion (1+) + L-Asparagine = (Sodium ion (1+) • L-Asparagine)

By formula: Na+ + C4H8N2O3 = (Na+ • C4H8N2O3)

Quantity Value Units Method Reference Comment
Δr49.2kcal/molCIDCKish, Ohanessian, et al., 2003Anchor alanine=39.89; RCD

References

Go To: Top, Condensed phase thermochemistry data, Reaction thermochemistry data, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Huffman, Ellis, et al., 1936
Huffman, H.M.; Ellis, E.L.; Fox, S.W., Thermal data. VI. The heats of combustion and free energies of seven organic compounds containing nitrogen, J. Am. Chem. Soc., 1936, 58, 1728-1733. [all data]

Huffman and Borsook, 1932
Huffman, H.M.; Borsook, H., Thermal data. I. The heat capacities, entropies and free energies of seven organic compounds containing nitrogen, J. Am. Chem. Soc., 1932, 54, 4297-4301. [all data]

Jones, Bernier, et al., 2007
Jones, C.M.; Bernier, M.; Carson, E.; Colyer, K.E.; Metz, R.; Pawlow, A.; Wischow, E.D.; Webb, I.; Andriole, E.J.; Poutsma, J.C., Gas-phase Acities of the 20 Protein Amino Acids, Int. J. Mass Spectrom., 2007, 267, 1-3, 54-62, https://doi.org/10.1016/j.ijms.2007.02.018 . [all data]

O'Hair, Bowie, et al., 1992
O'Hair, R.J.; Bowie, J.H.; Gronert, S., Gas Phase Acidity of the alpha-Amino Acids, Int. J. Mass Spectrom. Ion Proc., 1992, 117, 23, https://doi.org/10.1016/0168-1176(92)80083-D . [all data]

Kish, Ohanessian, et al., 2003
Kish, M.M.; Ohanessian, G.; Wesdemiotis, C., The Na+ affinities of a-amino acids: side-chain substituent effects, Int. J. Mass Spectrom., 2003, 227, 3, 509, https://doi.org/10.1016/S1387-3806(03)00082-4 . [all data]


Notes

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