2-Decanone
- Formula: C10H20O
- Molecular weight: 156.2652
- IUPAC Standard InChIKey: ZAJNGDIORYACQU-UHFFFAOYSA-N
- CAS Registry Number: 693-54-9
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Other names: Decan-2-one; Methyl octyl ketone; n-C8H17COCH3; Methyl n-octyl ketone; Octyl methyl ketone
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Normal alkane RI, non-polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | RTX-1 | VF-5 MS | VF-5 MS | HP-5 MS | SPB-5 |
Column length (m) | 60. | 60. | 60. | 30. | 60. |
Carrier gas | Helium | Helium | Helium | Helium | |
Substrate | |||||
Column diameter (mm) | 0.22 | 0.32 | 0.32 | 0.25 | 0.32 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 1.00 |
Tstart (C) | 60. | 30. | 30. | 70. | 40. |
Tend (C) | 230. | 260. | 260. | 290. | 230. |
Heat rate (K/min) | 2. | 2. | 2. | 5. | 3. |
Initial hold (min) | 5. | ||||
Final hold (min) | 5. | 28. | 28. | 10. | |
I | 1176. | 1193. | 1194. | 1194. | 1195. |
Reference | Bendiabdellah, El Amine Dib, et al., 2012 | Leffingwell and Alford, 2011 | Leffingwell and Alford, 2011 | Lazarevic, Radulovic, et al., 2010 | Sivadier, Ratel, et al., 2009 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-5 | HP-5 | Ultra-2 | HP-1 | RTX-1 |
Column length (m) | 30. | 10. | 50. | 50. | 30. |
Carrier gas | Nitrogen | Helium | He | He | N2 |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.10 | 0.25 | 0.2 | 0.32 |
Phase thickness (μm) | 0.25 | 0.40 | 0.32 | 0.5 | 0.25 |
Tstart (C) | 60. | 40. | 50. | 60. | 60. |
Tend (C) | 220. | 280. | 270. | 250. | 300. |
Heat rate (K/min) | 5. | 20. | 2. | 2. | 4. |
Initial hold (min) | 3. | 1. | |||
Final hold (min) | 5. | 1. | 60. | ||
I | 1191. | 1193. | 1194. | 1172. | 1177. |
Reference | Soleimani and Azar, 2009 | Mildner-Szkudlarz and Jelen, 2008 | Schlumpberger B.O., Clery R.A., et al., 2006 | Bendimerad and Bendiab, 2005 | Lis, Boczek, et al., 2004 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-5 | SPB-5 | HP-5 | SE-54 | HP-1 |
Column length (m) | 60. | 60. | 50. | 25. | 30. |
Carrier gas | He | Helium | He | ||
Substrate | |||||
Column diameter (mm) | 0.25 | 0.32 | 0.32 | 0.31 | 0.25 |
Phase thickness (μm) | 0.25 | 1.0 | 0.52 | 0.1 | |
Tstart (C) | 35. | 30. | 35. | 35. | 50. |
Tend (C) | 280. | 230. | 250. | 250. | 300. |
Heat rate (K/min) | 5. | 3. | 2. | 4. | 5. |
Initial hold (min) | 2. | 15. | 3. | 2. | |
Final hold (min) | 4. | 45. | 3. | ||
I | 1188. | 1191. | 1191. | 1194. | 1175. |
Reference | Dhanda, Pegg, et al., 2003 | Sebastian, Viallon-Fernandez, et al., 2003 | Boylston and Viniyard, 1998 | Ding, Deng, et al., 1998 | Boatright and Crum, 1997 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | Cross-Linked Methylsilicone | Ultra-2 | DB-5 | Ultra-1 | OV-101 |
Column length (m) | 25. | 50. | 60. | 25. | 54. |
Carrier gas | He | He | He | Helium | |
Substrate | |||||
Column diameter (mm) | 0.32 | 0.32 | 0.25 | 0.32 | 0.26 |
Phase thickness (μm) | 0.52 | 0.25 | 0.25 | ||
Tstart (C) | 35. | 40. | 40. | 80. | 50. |
Tend (C) | 225. | 250. | 250. | 260. | 240. |
Heat rate (K/min) | 4. | 4. | 2. | 3. | 5. |
Initial hold (min) | 3. | 3. | 5. | 0. | |
Final hold (min) | 30. | 0. | |||
I | 1172. | 1180. | 1193. | 1169. | 1189. |
Reference | Bravo and Hotchkiss, 1993 | King, Hamilton, et al., 1993 | Lee, Macku, et al., 1991 | Okumura, 1991 | Zenkevich and Ventura, 1991 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | OV-101 | SE-30 | OV-101 | SP 2100 | SE-30 |
Column length (m) | 50. | 10. | 50. | 40. | 50. |
Carrier gas | Helium | He | |||
Substrate | |||||
Column diameter (mm) | 0.28 | 0.25 | 0.32 | 0.20 | 0.5 |
Phase thickness (μm) | |||||
Tstart (C) | 80. | 20. | 50. | 40. | 40. |
Tend (C) | 200. | 200. | 225. | 200. | 170. |
Heat rate (K/min) | 2. | 4. | 4. | 10. | 3. |
Initial hold (min) | 0.1 | 3. | |||
Final hold (min) | 30. | ||||
I | 1176. | 1163. | 1171. | 1159. | 1174. |
Reference | Anker, Jurs, et al., 1990 | Yaacob, Abdullah, et al., 1989 | Stern, Flath, et al., 1985 | Labropoulos, Palmer, et al., 1982 | Heydanek and McGorrin, 1981 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary |
---|---|
Active phase | OV-1 |
Column length (m) | 183. |
Carrier gas | N2 |
Substrate | |
Column diameter (mm) | 0.762 |
Phase thickness (μm) | |
Tstart (C) | 0. |
Tend (C) | 230. |
Heat rate (K/min) | 1. |
Initial hold (min) | |
Final hold (min) | |
I | 1176. |
Reference | Schreyen, Dirinck, et al., 1979 |
Comment | MSDC-RI |
References
Go To: Top, Normal alkane RI, non-polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Bendiabdellah, El Amine Dib, et al., 2012
Bendiabdellah, A.; El Amine Dib, M.; Djabou, N.; Allali, H.; Tabti, B.; Costa, J.; Myseli, A.,
Biological activities and volatile cinstituents of Daucus muricatus L. from Algeria,
Chem. Centr. J., 2012, 6, 48, 1-22. [all data]
Leffingwell and Alford, 2011
Leffingwell, J.; Alford, E.D.,
Volatile constituents of the giant pufball mushroom (Calvatia gigantea),
Leffingwell Rep., 2011, 4, 1-17. [all data]
Lazarevic, Radulovic, et al., 2010
Lazarevic, J.; Radulovic, N.; Palic, R.; Zlatkovic, B.,
Chemical Analusis of volatile constituents of Berula erecta (Hudson) Coville subsp. erecta (Apiaceae) from Serbia,
J. Essential Oil. Res., 2010, 22, 3, 153-156, https://doi.org/10.1080/10412905.2010.9700290
. [all data]
Sivadier, Ratel, et al., 2009
Sivadier, G.; Ratel, J.; Engel, E.,
Latency and persistence of diet volatile biomarkers in lamb fats,
J. Agric. Food Chem., 2009, 57, 2, 645-652, https://doi.org/10.1021/jf802467q
. [all data]
Soleimani and Azar, 2009
Soleimani, M.; Azar, P.A.,
Volatile composition of Ruta graveolens L. of North of Iran,
World Appl. Sci. J., 2009, 7, 1, 124-126. [all data]
Mildner-Szkudlarz and Jelen, 2008
Mildner-Szkudlarz, S.; Jelen, H.H.,
The potential of different techniques for volatile compounds analysis coupled with PCA for the detection of the adulteration of olive oil with hazelnut oil,
Food Chem., 2008, 110, 3, 751-761, https://doi.org/10.1016/j.foodchem.2008.02.053
. [all data]
Schlumpberger B.O., Clery R.A., et al., 2006
Schlumpberger B.O.; Clery R.A.; Barthlott W.,
A unique cactus with scented and possibly bat-dispersed fruits: Rhipsalis juengeri,
Plant Biology, 2006, 8, 2, 265-270, https://doi.org/10.1055/s-2005-873045
. [all data]
Bendimerad and Bendiab, 2005
Bendimerad, N.; Bendiab, S.A.T.,
Composition and antibacterial activity of Pseudocytisus integrifolius (Salisb.) essential oil from Algeria,
J. Agric. Food Chem., 2005, 53, 8, 2947-2952, https://doi.org/10.1021/jf047937u
. [all data]
Lis, Boczek, et al., 2004
Lis, A.; Boczek, E.; Góra, J.,
Chemical composition of the essential oils from fruits, leaves and flowers of the Amur cork tree (Phellodendron amurense Rupr.),
Flavour Fragr. J., 2004, 19, 6, 549-553, https://doi.org/10.1002/ffj.1349
. [all data]
Dhanda, Pegg, et al., 2003
Dhanda, J.S.; Pegg, R.B.; Shand, P.J.,
Saskatchewan specialty livestock value-added program - Saskatchewan agri-food innovation fund (AFIF) Project #98000016, 2003, retrieved from http://www.agr.gov.sk.ca/afif/Projects/19980016.pdf. [all data]
Sebastian, Viallon-Fernandez, et al., 2003
Sebastian, I.; Viallon-Fernandez, C.; Berge, P.; Berdague, J.-L.,
Analysis of the volatile fraction of lamb fat tissue: influence of the type of feeding,
Sciences des Aliments, 2003, 23, 4, 497-511, https://doi.org/10.3166/sda.23.497-511
. [all data]
Boylston and Viniyard, 1998
Boylston, T.D.; Viniyard, B.T.,
Isolation of volatile flavor compounds from peanut butter using purge-and-trap technique
in Instrumental Methods in Food and Beverage Analysis, D. Wetzel and G. Charalambous, ed(s)., 1998, 225-243. [all data]
Ding, Deng, et al., 1998
Ding, Q.; Deng, Y.; Sun, Y.; Huagn, A.; Sun, Y.,
Analysis of volatile components in ox feces by capillary gas chromatography,
Beijing Daxue Xuebao Ziran Kexueban, 1998, 34, 6, 720-725. [all data]
Boatright and Crum, 1997
Boatright, W.L.; Crum, A.D.,
Nonpolar-volatile lipids from soy protein isolates and hexane-defatted flakes,
J. Amer. Oil Chem. Soc., 1997, 74, 4, 461-467, https://doi.org/10.1007/s11746-997-0107-z
. [all data]
Bravo and Hotchkiss, 1993
Bravo, A.; Hotchkiss, J.H.,
Identification of volatile compounds resulting from the thermal oxidation of polyethylene,
J. Appl. Polym. Sci., 1993, 47, 10, 1741-1748, https://doi.org/10.1002/app.1993.070471004
. [all data]
King, Hamilton, et al., 1993
King, M.-F.; Hamilton, B.L.; Matthews, M.A.; Rule, D.C.; Field, R.A.,
Isolation and identification of volatiles and condensable material in raw beef with supercritical carbon dioxide extraction,
J. Agric. Food Chem., 1993, 41, 11, 1974-1981, https://doi.org/10.1021/jf00035a030
. [all data]
Lee, Macku, et al., 1991
Lee, S.-R.; Macku, C.; Shibamoto, T.,
Isolation and identification of headspace volatiles formed in heated butter,
J. Agric. Food Chem., 1991, 39, 11, 1972-1975, https://doi.org/10.1021/jf00011a017
. [all data]
Okumura, 1991
Okumura, T.,
retention indices of environmental chemicals on methyl silicone capillary column,
Journal of Environmental Chemistry (Japan), 1991, 1, 2, 333-358, https://doi.org/10.5985/jec.1.333
. [all data]
Zenkevich and Ventura, 1991
Zenkevich, I.G.; Ventura, K.,
Gas Chromatographic Identification of Volatile Products of Thermal Degradation of Bitumen,
Zh. Prikl. Khim. (Rus.), 1991, 9, 1974-1979. [all data]
Anker, Jurs, et al., 1990
Anker, L.S.; Jurs, P.C.; Edwards, P.A.,
Quantitative structure-retention relationship studies of odor-active aliphatic compounds with oxygen-containing functional groups,
Anal. Chem., 1990, 62, 24, 2676-2684, https://doi.org/10.1021/ac00223a006
. [all data]
Yaacob, Abdullah, et al., 1989
Yaacob, K.B.; Abdullah, C.M.; Joulain, D.,
Essential Oil of Ruta graveolens L.,
J. Essent. Oil Res., 1989, 1, 5, 203-207, https://doi.org/10.1080/10412905.1989.9697787
. [all data]
Stern, Flath, et al., 1985
Stern, D.J.; Flath, R.A.; Mon, T.R.; Teranishi, R.; Lundin, R.E.; Benson, M.E.,
Crude oleic acid volatiles,
J. Agric. Food Chem., 1985, 33, 2, 180-184, https://doi.org/10.1021/jf00062a005
. [all data]
Labropoulos, Palmer, et al., 1982
Labropoulos, A.E.; Palmer, J.K.; Tao, P.,
Flavor evaluation and characterization of yogurt as affected by ultra-high temperature and vat processes,
J. Dairy Sci., 1982, 65, 2, 191-196, https://doi.org/10.3168/jds.S0022-0302(82)82176-0
. [all data]
Heydanek and McGorrin, 1981
Heydanek, M.G.; McGorrin, R.J.,
Gas chromatography-mass spectroscopy investigations on the flavor chemistry of oat groats,
J. Agric. Food Chem., 1981, 29, 5, 950-954, https://doi.org/10.1021/jf00107a016
. [all data]
Schreyen, Dirinck, et al., 1979
Schreyen, L.; Dirinck, P.; Sandra, P.; Schamp, N.,
Flavor analysis of quince,
J. Agric. Food Chem., 1979, 27, 4, 872-876, https://doi.org/10.1021/jf60224a058
. [all data]
Notes
Go To: Top, Normal alkane RI, non-polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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