cis-3-Hexenylcinnamate
- Formula: C15H18O2
- Molecular weight: 230.3022
- IUPAC Standard InChI: InChI=1S/C15H18O2/c1-2-3-4-8-13-17-15(16)12-11-14-9-6-5-7-10-14/h3-7,9-12H,2,8,13H2,1H3/b4-3-,12-11+
- IUPAC Standard InChIKey: FKWGVMQNGUQXDN-FECXASIGSA-N
- CAS Registry Number: 68133-75-5
- Chemical structure:
This structure is also available as a 2d Mol file - Other names: Cinnamic acid cis-3-hexenyl ester; 2-Propenoic acid, 3-phenyl-, 3(Z)-hexenyl ester; Cinnamic acid, (Z)-3-hexenyl ester; (3Z)-3-Hexenyl 3-phenyl-2-propenoate; (Z)-3-Hexenyl cinnamic ester; (Z)-3-Hexenyl cinnamate
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Gas Chromatography
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Normal alkane RI, non-polar column, temperature ramp
| Column type | Active phase | I | Reference | Comment |
|---|---|---|---|---|
| Capillary | HP-5 | 1897. | Wang, Yang, et al., 2006 | 30. m/0.25 mm/0.25 μm, He, 60. C @ 2. min, 10. K/min, 250. C @ 10. min |
References
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Wang, Yang, et al., 2006
Wang, Q.; Yang, Y.; Zhao, X.; Zhu, B.; Nan, P.; Zhao, J.; Wang, L.; Chen, F.; Liu, Z.; Zhong, Y.,
Chemical variation in the essential oil of Ephedra sinica from Northeastern China,
Food Chem., 2006, 98, 1, 52-58, https://doi.org/10.1016/j.foodchem.2005.04.033
. [all data]
Notes
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- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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