Dimethyl sulfone
- Formula: C2H6O2S
- Molecular weight: 94.133
- IUPAC Standard InChIKey: HHVIBTZHLRERCL-UHFFFAOYSA-N
- CAS Registry Number: 67-71-0
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Other names: Methane, sulfonylbis-; MSM; Methyl sulfone; Methylsulfonylmethane; Sulfone, dimethyl-; DMSO2; Sulphonylbismethane; Dimethyl sulphone; Sulfonylbismethane; Methane, 1,1'-sulfonylbis-; NSC 63345; 54841-73-5
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Normal alkane RI, non-polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-5 | SPB-5 | SPB-5 | Ultra-2 | Ultra-2 |
Column length (m) | 25. | 60. | 60. | 50. | 50. |
Carrier gas | Helium | Helium | He | He | |
Substrate | |||||
Column diameter (mm) | 0.20 | 0.32 | 0.32 | 0.32 | 0.32 |
Phase thickness (μm) | 0.33 | 1.00 | 1.0 | 0.52 | 0.52 |
Tstart (C) | 50. | 40. | 30. | 40. | 40. |
Tend (C) | 240. | 230. | 230. | 250. | 250. |
Heat rate (K/min) | 20. | 3. | 3. | 4. | 4. |
Initial hold (min) | 1. | 5. | 3. | 3. | |
Final hold (min) | 10. | 30. | 30. | ||
I | 912. | 916. | 911. | 924. | 915. |
Reference | Cais-Sokolinska, Majcher, et al., 2011 | Sivadier, Ratel, et al., 2009 | Sebastian, Viallon-Fernandez, et al., 2003 | King, Matthews, et al., 1995 | King, Hamilton, et al., 1993 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary |
---|---|---|
Active phase | DB-5 | DB-5 |
Column length (m) | 30. | 30. |
Carrier gas | H2 | H2 |
Substrate | ||
Column diameter (mm) | 0.32 | 0.32 |
Phase thickness (μm) | 1. | 1. |
Tstart (C) | 40. | 40. |
Tend (C) | 220. | 220. |
Heat rate (K/min) | 3. | 5. |
Initial hold (min) | 5. | |
Final hold (min) | ||
I | 926. | 924. |
Reference | Moio, Dekimpe, et al., 1993 | Moio, Langlois, et al., 1993 |
Comment | MSDC-RI | MSDC-RI |
References
Go To: Top, Normal alkane RI, non-polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Cais-Sokolinska, Majcher, et al., 2011
Cais-Sokolinska, D.; Majcher, M.; Pikul, J.; Bielinska, S.; Czauderma, M.; Wojtowski, J.,
The effect of Camelia sativa cake diet supplementation on sensory and volatile profiles of ewe's milk,
African J. Biotechnol., 2011, 10, 37, 7245-7252. [all data]
Sivadier, Ratel, et al., 2009
Sivadier, G.; Ratel, J.; Engel, E.,
Latency and persistence of diet volatile biomarkers in lamb fats,
J. Agric. Food Chem., 2009, 57, 2, 645-652, https://doi.org/10.1021/jf802467q
. [all data]
Sebastian, Viallon-Fernandez, et al., 2003
Sebastian, I.; Viallon-Fernandez, C.; Berge, P.; Berdague, J.-L.,
Analysis of the volatile fraction of lamb fat tissue: influence of the type of feeding,
Sciences des Aliments, 2003, 23, 4, 497-511, https://doi.org/10.3166/sda.23.497-511
. [all data]
King, Matthews, et al., 1995
King, M.-F.; Matthews, M.A.; Rule, D.C.; Field, R.A.,
Effect of beef packaging method on volatile compounds developed by oven roasting or microwave cooking,
J. Agric. Food Chem., 1995, 43, 3, 773-778, https://doi.org/10.1021/jf00051a039
. [all data]
King, Hamilton, et al., 1993
King, M.-F.; Hamilton, B.L.; Matthews, M.A.; Rule, D.C.; Field, R.A.,
Isolation and identification of volatiles and condensable material in raw beef with supercritical carbon dioxide extraction,
J. Agric. Food Chem., 1993, 41, 11, 1974-1981, https://doi.org/10.1021/jf00035a030
. [all data]
Moio, Dekimpe, et al., 1993
Moio, L.; Dekimpe, J.; Etievant, P.; Addeo, F.,
Neutral volatile compounds in the raw milks from different species,
J. Dairy Res., 1993, 60, 2, 199-213, https://doi.org/10.1017/S0022029900027515
. [all data]
Moio, Langlois, et al., 1993
Moio, L.; Langlois, D.; Etievant, P.; Addeo, F.,
Powerful odorants in bovine, ovine, caprine and water buffalo milk determined by means of gas chromatography-olfactometry,
J. Dairy Res., 1993, 60, 02, 215-222, https://doi.org/10.1017/S0022029900027527
. [all data]
Notes
Go To: Top, Normal alkane RI, non-polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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