5-Hydroxymethylfurfural


Van Den Dool and Kratz RI, polar column, custom temperature program

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase StabilwaxCarbowaxCarbowaxCarbowaxCarbowax
Column length (m) 30.    
Carrier gas He    
Substrate      
Column diameter (mm) 0.250.30.30.30.3
Phase thickness (μm) 0.25    
Program 40C => 3C/min => 100C => 5C/min => 240C(10min)not specifiednot specifiednot specifiednot specified
I 2509.2492.2493.2493.2494.
ReferenceNatali N., Chinnici F., et al., 2006Baltes w. and Bochmann G., 1987Baltes w. and Bochmann G., 1987Baltes w. and Bochmann G., 1987Baltes w. and Bochmann G., 1987
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type Capillary
Active phase Carbowax
Column length (m)  
Carrier gas  
Substrate  
Column diameter (mm) 0.3
Phase thickness (μm)  
Program not specified
I 2495.
ReferenceBaltes w. and Bochmann G., 1987
Comment MSDC-RI

References

Go To: Top, Van Den Dool and Kratz RI, polar column, custom temperature program, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Natali N., Chinnici F., et al., 2006
Natali N.; Chinnici F.; Riponi C., Characterization of volatiles in extracts from oak chips obtained by accelerated solvent extraction (ASE), J. Agric. Food Chem., 2006, 54, 21, 8190-8198, https://doi.org/10.1021/jf0614387 . [all data]

Baltes w. and Bochmann G., 1987
Baltes w.; Bochmann G., Model reactions on roast aroma formation. II. Mass spectrometric identification of furans and furanones from the reaction of serine and threonine with sucrose under the conditions of coffee roasting, Z. Lebensm. Unters. Forsch., 1987, 184, 179-186. [all data]


Notes

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