2H-Pyran-2-one, 4-methoxy-6-methyl-

Formula: C₇H₈O₃
Molecular weight: 140.1366
IUPAC Standard InChI: InChI=1S/C7H8O3/c1-5-3-6(9-2)4-7(8)10-5/h3-4H,1-2H3
IUPAC Standard InChIKey: MTZAUZNQAMNFME-UHFFFAOYSA-N
CAS Registry Number: 672-89-9
Chemical structure:
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Other names: Methyltriacetolactone; 4-Methoxy-6-methyl-2H-pyran-2-one; Methyltriacetolacton; 2H-Pyran-2-one, 6-methyl-4-methoxy
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Gas Chromatography

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type	Active phase	I	Reference	Comment
Capillary	DB-1	1297.	Peppard, 1992	30. m/0.25 mm/1.0 μm, He, 3. K/min, 250. C @ 30. min; T_start: 40. C

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Peppard, 1992
Peppard, T.L., Volatile flavor constituents of Monstera deliciosa, J. Agric. Food Chem., 1992, 40, 2, 257-262, https://doi.org/10.1021/jf00014a018 . [all data]

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Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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