2-Hexenal, (E)-
- Formula: C6H10O
- Molecular weight: 98.1430
- IUPAC Standard InChIKey: MBDOYVRWFFCFHM-SNAWJCMRSA-N
- CAS Registry Number: 6728-26-3
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Species with the same structure:
- Isotopologues:
- Stereoisomers:
- Other names: (E)-2-Hexenal; n-Hex-trans-2-enal; trans-Hex-2-enal; trans-2-Hexen-1-al; trans-2-Hexenal; Leaf aldehyde; 2-trans-Hexenal; (2E)-2-Hexenal; 2-(E)-Hexenal; (E)-2-Hexanal; (E)-2-Hexen-1-al; (E)-Hex-2-en-1-al; (E)-Hex-2-enal; Hex-2(E)-enal; Hex-trans-2-enal; t-2-Hexenal; 2-Hexenal, (2E)-
- Information on this page:
- Other data available:
- Options:
Van Den Dool and Kratz RI, non-polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-5 | SPB-5 | DB-5 | DB-5 | DB-Petro |
Column length (m) | 30. | 60. | 30. | 60. | 50. |
Carrier gas | He | He | |||
Substrate | |||||
Column diameter (mm) | 0.25 | 0.32 | 0.25 | 0.32 | 0.2 |
Phase thickness (μm) | 0.25 | 1. | 0.25 | 1. | 0.5 |
Tstart (C) | 60. | 40. | 60. | 40. | 50. |
Tend (C) | 240. | 230. | 240. | 260. | 270. |
Heat rate (K/min) | 3. | 3. | 3. | 4. | 2. |
Initial hold (min) | 2. | 2. | |||
Final hold (min) | 10. | 10. | |||
I | 856. | 853. | 856. | 856. | 822.4 |
Reference | Baccouri, Ben Temime, et al., 2007 | Engel and Ratel, 2007 | Flamini, Cioni, et al., 2007 | Methven L., Tsoukka M., et al., 2007 | Pang T., Zhu S., et al., 2007 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-Petro | HP-5 | DB-5MS | DB-5 | Mega 5MS |
Column length (m) | 50. | 30. | 30. | 30. | 60. |
Carrier gas | He | H2 | He | ||
Substrate | |||||
Column diameter (mm) | 0.2 | 0.25 | 0.25 | 0.25 | 0.25 |
Phase thickness (μm) | 0.5 | 0.25 | 0.25 | 1. | 0.25 |
Tstart (C) | 50. | 50. | 40. | 50. | 60. |
Tend (C) | 270. | 250. | 285. | 290. | 240. |
Heat rate (K/min) | 2. | 4. | 4.3 | 10. | 3. |
Initial hold (min) | 4. | 1. | |||
Final hold (min) | 10. | 10. | |||
I | 822.4 | 854. | 857. | 815. | 821. |
Reference | Pang T., Zhu S., et al., 2007 | Quijano, Salamanca, et al., 2007 | Radulovic, Misic, et al., 2007 | Bylaite and Meyer, 2006 | Condurso, Verzera, et al., 2006 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | HP-5 | HP-5 | DB-1 | HP-5 | DB-1 |
Column length (m) | 30. | 30. | 25. | 30. | 30. |
Carrier gas | N2 | He | He | N2 | |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.2 | 0.25 | 0.32 |
Phase thickness (μm) | 0.25 | 0.25 | 0.33 | 0.25 | 0.25 |
Tstart (C) | 60. | 60. | 50. | 40. | 50. |
Tend (C) | 220. | 260. | 300. | 300. | 260. |
Heat rate (K/min) | 5. | 3. | 4. | 4. | 2. |
Initial hold (min) | 10. | 5. | 3. | ||
Final hold (min) | 5. | ||||
I | 854. | 850. | 824. | 847. | 831. |
Reference | Flamini, Tebano, et al., 2006 | Javidnia, Miri, et al., 2006 | Osorio, Alarcon, et al., 2006 | Vundac, Pfeifhofer, et al., 2006 | Dob, Berramdane, et al., 2005 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | CP-Sil 8CB-MS | HP-5 | HP-5 | DB-1 | CP Sil 5 CB |
Column length (m) | 0. | 30. | 30. | 30. | 50. |
Carrier gas | He | N2 | N2 | He | H2 |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.22 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.13 |
Tstart (C) | 40. | 60. | 60. | 40. | 40. |
Tend (C) | 280. | 220. | 220. | 250. | 300. |
Heat rate (K/min) | 4. | 5. | 5. | 3. | 4. |
Initial hold (min) | 2. | 10. | 10. | ||
Final hold (min) | 5. | 20. | 10. | ||
I | 855. | 855. | 855. | 827. | 834. |
Reference | Elmore, Cooper, et al., 2005 | Flamini, Luigi Cioni, et al., 2005 | Flamini, Luigi Cioni, et al., 2005, 2 | Gancel, Ollitrault, et al., 2005 | Idzojtic, Kajba, et al., 2005 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | HP-5 | HP-5 | HP-5MS | DB-5MS | HP-5 |
Column length (m) | 30. | 30. | 30. | 60. | 30. |
Carrier gas | He | He | He | He | He |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | |
Tstart (C) | 60. | 50. | 60. | 40. | 60. |
Tend (C) | 260. | 250. | 250. | 200. | 240. |
Heat rate (K/min) | 3. | 4. | 4. | 2. | 3. |
Initial hold (min) | 5. | 2. | |||
Final hold (min) | 15. | 20. | 20. | ||
I | 854. | 854. | 854. | 867. | 856. |
Reference | Javidnia, Miri, et al., 2005 | Mahattanatawee, Goodner, et al., 2005 | Pino, Mesa, et al., 2005 | Seo and Baek, 2005 | Flamini, Bader, et al., 2004 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-5 | HP-5 | CP-Sil 8CB-MS | HP-5 | DB-5 |
Column length (m) | 30. | 30. | 60. | 30. | 30. |
Carrier gas | N2 | N2 | He | He | |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Tstart (C) | 60. | 60. | 40. | 60. | 60. |
Tend (C) | 240. | 220. | 280. | 260. | 260. |
Heat rate (K/min) | 3. | 5. | 4. | 3. | 3. |
Initial hold (min) | 10. | 2. | |||
Final hold (min) | 5. | ||||
I | 855. | 856. | 848. | 851. | 850. |
Reference | Flamini, Cioni, et al., 2004 | Flamini, Luigi Cioni, et al., 2004 | Hierro, de la Hoz, et al., 2004 | Javidnia, Miri, et al., 2004 | Javidnia, Miri, et al., 2004, 2 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | RSL-200 | SPB-5 | SPB-5 | SPB-5 | HP-5 |
Column length (m) | 30. | 30. | 30. | 30. | 30. |
Carrier gas | H2 | He | He | He | |
Substrate | |||||
Column diameter (mm) | 0.32 | 0.25 | 0.25 | 0.53 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 1.5 | 1. |
Tstart (C) | 40. | 60. | 60. | 100. | -30. |
Tend (C) | 280. | 250. | 250. | 250. | 250. |
Heat rate (K/min) | 6. | 4. | 4. | 5. | 10. |
Initial hold (min) | 5. | 2. | 2. | 1. | |
Final hold (min) | 5. | 20. | 20. | ||
I | 871. | 854. | 854. | 846. | 850. |
Reference | Ngassoum, Ousmaila, et al., 2004 | Pino, Marbot, et al., 2004 | Pino, Marbot, et al., 2004, 2 | Rodríguez-Burruezo, Kollmannsberger, et al., 2004 | Siegmund, Derler, et al., 2004 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | HP-5 | DB-5MS | DB-5MS | DB-5MS | DB-5MS |
Column length (m) | 30. | 30. | 30. | 30. | 30. |
Carrier gas | He | He | He | He | |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Phase thickness (μm) | 0.1 | 0.25 | 0.25 | 0.25 | 0.25 |
Tstart (C) | -30. | 40. | 40. | 40. | 40. |
Tend (C) | 250. | 200. | 200. | 200. | 200. |
Heat rate (K/min) | 10. | 4. | 4. | 4. | 4. |
Initial hold (min) | 1. | 5. | 5. | 5. | 5. |
Final hold (min) | 5. | 20. | 20. | 20. | 20. |
I | 850. | 861. | 861. | 860. | 857. |
Reference | Siegmund and Murkovic, 2004 | Yu, Kim, et al., 2004 | Yu, Kim, et al., 2004 | Yu, Kim, et al., 2004, 2 | Yu, Kim, et al., 2004, 2 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-5MS | DB-5MS | DB-5 | DB-5 | HP-5 |
Column length (m) | 30. | 30. | 30. | 30. | 30. |
Carrier gas | He | He | He | He | N2 |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Tstart (C) | 40. | 40. | 60. | 60. | 60. |
Tend (C) | 200. | 200. | 240. | 240. | 220. |
Heat rate (K/min) | 4. | 4. | 3. | 3. | 5. |
Initial hold (min) | 5. | 5. | 10. | ||
Final hold (min) | 20. | 20. | 30. | ||
I | 860. | 855. | 856. | 854. | 854. |
Reference | Zheng, Kim, et al., 2004 | Zheng, Kim, et al., 2004 | Bader, Caponi, et al., 2003 | Bader, Flamini, et al., 2003 | Campeol, Flamini, et al., 2003 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | HP-5 | HP-1 | HP-1 | HP-1 | Ultra-2 |
Column length (m) | 30. | 50. | 50. | 50. | 25. |
Carrier gas | N2 | He | He | He | H2 |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.2 | 0.2 | 0.2 | 0.25 |
Phase thickness (μm) | 0.25 | 0.33 | 0.33 | 0.33 | 0.33 |
Tstart (C) | 60. | 60. | 60. | 60. | 40. |
Tend (C) | 220. | 250. | 250. | 250. | 280. |
Heat rate (K/min) | 5. | 2. | 2. | 2. | 3. |
Initial hold (min) | 10. | 5. | 5. | 5. | 2. |
Final hold (min) | 20. | 20. | 20. | 10. | |
I | 854. | 826. | 826. | 824. | 857. |
Reference | Campeol, Flamini, et al., 2003 | Cavalli, Fernandez, et al., 2003 | Cavalli, Fernandez, et al., 2003 | Cavalli, Fernandez, et al., 2003 | Ceva-Antunes, Bizzo, et al., 2003 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | SPB-1 | HP-5 | HP-5 | HP-5 | DB-5 |
Column length (m) | 30. | 30. | 30. | 30. | 30. |
Carrier gas | He | N2 | N2 | N2 | He |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Tstart (C) | 35. | 60. | 60. | 60. | 60. |
Tend (C) | 225. | 220. | 220. | 220. | 240. |
Heat rate (K/min) | 4. | 5. | 5. | 5. | 3. |
Initial hold (min) | 5. | 10. | 10. | 10. | |
Final hold (min) | 20. | ||||
I | 828. | 856. | 856. | 855. | 854. |
Reference | Chisholm, Jell, et al., 2003 | Dural, Bagci, et al., 2003 | Emilio Tomei, Manganelli, et al., 2003 | Ertugrul, Dural, et al., 2003 | Flamini, Cioni, et al., 2003 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-5 | HP-5 | HP-5 | DB-1 | DB-5 |
Column length (m) | 30. | 30. | 30. | 30. | 30. |
Carrier gas | He | N2 | N2 | He | |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.32 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.5 |
Tstart (C) | 60. | 60. | 60. | 40. | 40. |
Tend (C) | 240. | 220. | 220. | 250. | 265. |
Heat rate (K/min) | 3. | 5. | 5. | 3. | 7. |
Initial hold (min) | 10. | 10. | |||
Final hold (min) | 20. | 5. | |||
I | 856. | 856. | 854. | 827. | 848. |
Reference | Flamini, Luigi Cioni, et al., 2003 | Flamini, Luigi Cioni, et al., 2003, 2 | Flamini, Luigi Cioni, et al., 2003, 3 | Gancel, Ollitrault, et al., 2003 | Högnadóttir and Rouseff, 2003 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-5 | CP Sil 5 CB | HP-5 | HP-5 | DB-5 |
Column length (m) | 25. | 60. | 30. | 30. | 30. |
Carrier gas | He | He | He | He | He |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.32 | 0.25 | 0.25 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 1. | |
Tstart (C) | 60. | 60. | 60. | 60. | 50. |
Tend (C) | 260. | 280. | 280. | 280. | 200. |
Heat rate (K/min) | 4. | 3. | 4. | 3. | 2.5 |
Initial hold (min) | 10. | 5. | |||
Final hold (min) | 60. | ||||
I | 854. | 816. | 854. | 855. | 850.8 |
Reference | Javidnia, Miri, et al., 2003 | Pino, Almora, et al., 2003 | Skaltsa, Demetzos, et al., 2003 | Tsiri, Kretsi, et al., 2003 | Xu, van Stee, et al., 2003 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | CP Sil 8 CB | CP Sil 5 CB | DB-5 | CP Sil 5 CB | CP Sil 5 CB |
Column length (m) | 60. | 50. | 25. | 30. | 50. |
Carrier gas | He | H2 | He | H2 | He |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.32 |
Phase thickness (μm) | 0.25 | 0.15 | 0.25 | 0.4 | |
Tstart (C) | 40. | 40. | 70. | 60. | 60. |
Tend (C) | 280. | 300. | 260. | 280. | 280. |
Heat rate (K/min) | 4. | 4. | 4. | 2. | 3. |
Initial hold (min) | 2. | 3. | 10. | 10. | |
Final hold (min) | 40. | 60. | |||
I | 858. | 846. | 854. | 817. | 817. |
Reference | Elmore, Campo, et al., 2002 | Heinrich, Pfeifhofer, et al., 2002 | Miri, Ramezani, et al., 2002 | Pino, Marbot, et al., 2002 | Pino, Marbot, et al., 2002, 2 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | SPB-1 | SPB-1 | CP Sil 5 CB | CP Sil 5 CB | HP-5MS |
Column length (m) | 15. | 15. | 50. | 50. | 30. |
Carrier gas | He | He | He | ||
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.32 | 0.32 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.4 | 0.4 | 0.25 |
Tstart (C) | 35. | 35. | 60. | 60. | 60. |
Tend (C) | 225. | 225. | 280. | 280. | 280. |
Heat rate (K/min) | 6. | 6. | 3. | 3. | 4. |
Initial hold (min) | 3. | 3. | 10. | 10. | 5. |
Final hold (min) | 10. | 10. | 60. | 60. | |
I | 837. | 837. | 817. | 817. | 854. |
Reference | Chisholm, Wilson, et al., 2001 | Chisholm, Wilson, et al., 2001 | Pino and Marbot, 2001 | Pino, Marbot, et al., 2001 | Skaltsa, Mavrommati, et al., 2001 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | HP-5 | HP-5 | CP Sil 5 CB | HP-5 | DB-1 |
Column length (m) | 30. | 30. | 50. | 30. | 60. |
Carrier gas | He | He | H2 | N2 | |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.22 | 0.32 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.13 | 0.25 | 1. |
Tstart (C) | 40. | 50. | 40. | 40. | 30. |
Tend (C) | 200. | 280. | 300. | 280. | 200. |
Heat rate (K/min) | 2. | 4. | 4. | 3. | 5. |
Initial hold (min) | 5. | 5. | 4. | ||
Final hold (min) | 20. | 10. | 30. | ||
I | 851. | 854. | 821. | 848. | 831. |
Reference | Kim, Thuy, et al., 2000 | Lazari, Skaltsa, et al., 2000 | Pfeifhofer, 2000 | Ruther, 2000 | Wu, Wang, et al., 2000 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | SPB-1 | DB-1 | DB-1 | SE-30 | HP-101 |
Column length (m) | 60. | 25. | 25. | 50. | 50. |
Carrier gas | N2 | He | He | N2 | |
Substrate | |||||
Column diameter (mm) | 0.32 | 0.2 | 0.2 | 0.32 | 0.25 |
Phase thickness (μm) | 0.25 | 0.11 | 0.11 | 0.25 | |
Tstart (C) | 40. | 50. | 50. | 50. | 70. |
Tend (C) | 200. | 250. | 250. | 250. | 200. |
Heat rate (K/min) | 4. | 5. | 5. | 4. | 3. |
Initial hold (min) | |||||
Final hold (min) | 20. | ||||
I | 824. | 827. | 827. | 830. | 836. |
Reference | Chen, Huang, et al., 1998 | Warthen, Lee, et al., 1997 | Warthen, Lee, et al., 1997 | Misharina and Golovnya, 1996 | Chung, Eiserich, et al., 1993 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-5 | HP-1 | OV-101 | OV-101 | OV-1 |
Column length (m) | 30. | 50. | 50. | 50. | 50. |
Carrier gas | He | He | N2 | N2 | H2 |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.32 | 0.25 | 0.25 | 0.2 |
Phase thickness (μm) | 1.05 | ||||
Tstart (C) | 50. | 40. | 80. | 80. | 50. |
Tend (C) | 250. | 260. | 200. | 200. | 200. |
Heat rate (K/min) | 4. | 2. | 2. | 2. | 2. |
Initial hold (min) | |||||
Final hold (min) | 55. | ||||
I | 848. | 825. | 827. | 827. | 817. |
Reference | Gómez, Ledbetter, et al., 1993 | Kuo and Ho, 1992 | Yang, Sugisawa, et al., 1992 | Yang, Sugisawa, et al., 1992 | Wu and Liou, 1986 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary |
---|---|
Active phase | OV-1 |
Column length (m) | 183. |
Carrier gas | |
Substrate | |
Column diameter (mm) | 0.762 |
Phase thickness (μm) | |
Tstart (C) | 0. |
Tend (C) | 230. |
Heat rate (K/min) | 1. |
Initial hold (min) | |
Final hold (min) | |
I | 830. |
Reference | Schreyen, Dirinck, et al., 1976 |
Comment | MSDC-RI |
References
Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Baccouri, Ben Temime, et al., 2007
Baccouri, B.; Ben Temime, S.; Campeol, E.; Cioni, P.L.; Daoud, D.; Zarrouk, M.,
Application of solid-phase microextraction to the analysis of volatile compounds in virgin olive oils from five new cultivars,
Food Chem., 2007, 102, 3, 850-856, https://doi.org/10.1016/j.foodchem.2006.06.012
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Engel and Ratel, 2007
Engel, E.; Ratel, J.,
Correction of the data generated by mass spectrometry analyses of biological tissues: Application to food authentication,
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Flamini, Cioni, et al., 2007
Flamini, G.; Cioni, P.L.; Morelli, I.; Bader, A.,
Essential oils of the aerial parts of three Salvia species from Jordan: Salvia lanigera, S. spinosa and S. syriaca,
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Methven L., Tsoukka M., et al., 2007
Methven L.; Tsoukka M.; Oruna-Concha M.J.; Parker J.K.; Mottram D.S.,
Influence of sulfur amino acids on the volatile and nonvolatile components of cooked salmon (Salmo salar),
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Pang T., Zhu S., et al., 2007
Pang T.; Zhu S.; Lu X.; Xu G.,
Identification of unknown compounds on the basis of retention index data in comprehensive two-dimensional gas chromatography,
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Quijano, Salamanca, et al., 2007
Quijano, C.E.; Salamanca, G.; Pino, J.A.,
Aroma volatile constituents of Colombian varieties of mango (Mangifera indica L.),
Flavour Fragr. J., 2007, 22, 5, 401-406, https://doi.org/10.1002/ffj.1812
. [all data]
Radulovic, Misic, et al., 2007
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Bylaite and Meyer, 2006
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· Characterisation of volatile aroma compounds of orange juices by three dynamic and static headspace gas chromatography techniques,
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Condurso, Verzera, et al., 2006
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The leaf volatile constituents of Isatis tinctoria by solid-phase microextraction and gas chromatography/mass spectrometry,
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Flamini, Tebano, et al., 2006
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A multivariate statistical approach to Centaurea classification using essential oil composition data of some species from Turkey,
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Javidnia, Miri, et al., 2006
Javidnia, K.; Miri, R.; Banani, A.,
Volatile oil constituents of Haplophyllum tuberculatum (Forssk.) A. Juss. (Rutaceae) from Iran,
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Osorio, Alarcon, et al., 2006
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Characterization of Odor-Active Volatiles in Champa ( Campomanesia lineatifolia R. P.),
J. Agric. Food Chem., 2006, 54, 2, 509-516, https://doi.org/10.1021/jf052098c
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Vundac, Pfeifhofer, et al., 2006
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Biochem. Syst. Ecol., 2006, 34, 12, 875-881, https://doi.org/10.1016/j.bse.2006.04.010
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Dob, Berramdane, et al., 2005
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Chemical composition of the needles oil of Pinus canariensis from Algeria,
Chem. Nat. Compd. (Engl. Transl.), 2005, 41, 2, 165-167, https://doi.org/10.1007/s10600-005-0103-1
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Elmore, Cooper, et al., 2005
Elmore, J.S.; Cooper, S.L.; Enser, M.; Mottram, D.S.; Sinclair, L.A.; Wilkinson, R.G.; Wood, J.D.,
Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb,
Meat Sci., 2005, 69, 2, 233-242, https://doi.org/10.1016/j.meatsci.2004.07.002
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Flamini, Luigi Cioni, et al., 2005
Flamini, G.; Luigi Cioni, P.; Morelli, I.; Celik, S.; Gokturk, R.S.; Unal, O.,
Essential oil of Stachys aleurites from Turkey,
Biochem. Syst. Ecol., 2005, 33, 1, 61-66, https://doi.org/10.1016/j.bse.2004.05.013
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Flamini, Luigi Cioni, et al., 2005, 2
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Composition of the essential oils and in vivo emission of volatiles of four Lamium species from Italy: L. purpureum, L. hybridum, L. bifidum and L. amplexicaule,
Food Chem., 2005, 91, 1, 63-68, https://doi.org/10.1016/j.foodchem.2004.05.047
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Gancel, Ollitrault, et al., 2005
Gancel, A.-L.; Ollitrault, P.; Froelicher, Y.; Tomi, F.; Jacquemond, C.; Luro, F.; Brillouet, J.-M.,
Leaf volatile compounds of six citrus somatic allotetraploid hybrids originating from various combinations of lime, lemon, citron, sweet orange, and grapefruit,
J. Agric. Food Chem., 2005, 53, 6, 2224-2230, https://doi.org/10.1021/jf048315b
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Idzojtic, Kajba, et al., 2005
Idzojtic, M.; Kajba, D.; Franjic, J.,
Differentiation of F1 hybrids P. nigra J. F. Arnold × P. sylvestris L., P. nigra J. F. Arnold × P. densiflora Siebold et Zucc., P. nigra J. F. Arnold × P. thunbergiana Franco and their parental species by needle volatile composition,
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Javidnia, Miri, et al., 2005
Javidnia, K.; Miri, R.; Jamalian, A.,
Composition of the essential oil of Salvia macrosiphon Boiss. from Iran,
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Mahattanatawee, Goodner, et al., 2005
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Pino, Mesa, et al., 2005
Pino, J.A.; Mesa, J.; Muñoz, Y.; Martí, M.P.; Marbot, R.,
Volatile components from mango (Mangifera indica L.) cultivars,
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Seo and Baek, 2005
Seo, W.H.; Baek, H.H.,
Identification of characteristic aroma-active compounds from water dropword (Oenanthe javanica DC.),
J. Agric. Food Chem., 2005, 53, 17, 6766-6770, https://doi.org/10.1021/jf050150z
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Flamini, Bader, et al., 2004
Flamini, G.; Bader, A.; Cioni, P.L.; Katbeh-Bader, A.; Morelli, I.,
Composition of the essential oil of leaves, galls, and ripe and unripe fruits of Jordian Pistacia palaestina Boiss.,
J. Agric. Food Chem., 2004, 52, 3, 572-576, https://doi.org/10.1021/jf034773t
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Flamini, Cioni, et al., 2004
Flamini, G.; Cioni, P.L.; Morelli, I.; Maccioni, S.; Baldini, R.,
Phytochemical typologies in some populations of Myrtus communis L. on Caprione Promontory (East Liguria, Italy),
Food Chem., 2004, 85, 4, 599-604, https://doi.org/10.1016/j.foodchem.2003.08.005
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Flamini, Luigi Cioni, et al., 2004
Flamini, G.; Luigi Cioni, P.; Morelli, I.,
Essential oils of Galeopsis pubescens and G. tetrahit from Tuscany (Italy),
Flavour Fragr. J., 2004, 19, 4, 327-329, https://doi.org/10.1002/ffj.1307
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Hierro, de la Hoz, et al., 2004
Hierro, E.; de la Hoz, L.; Ordóñez, J.A.,
Headspace volatile compounds from salted and occasionally smoked dried meats (cecinas) as affected by animal species,
Food Chem., 2004, 85, 4, 649-657, https://doi.org/10.1016/j.foodchem.2003.07.001
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Javidnia, Miri, et al., 2004
Javidnia, K.; Miri, R.; Jafari, A.; Rezai, H.,
Analysis of the volatile constituents of Nepeta macrosiphon Boiss. grown in Iran,
Flavour Fragr. J., 2004, 19, 2, 156-158, https://doi.org/10.1002/ffj.1287
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Javidnia, Miri, et al., 2004, 2
Javidnia, K.; Miri, R.; Sadeghpour, H.,
Composition of the volatile oil of Achillea wilhelmsii C. Koch from Iran,
DARU, 2004, 12, 2, 63-66, retrieved from http://www1.tums.ac.ir/daru/. [all data]
Ngassoum, Ousmaila, et al., 2004
Ngassoum, M.B.; Ousmaila, H.; Ngamo, L.T.; Maponmetsem, P.M.; Jirovetz, L.; Buchbauer, G.,
Aroma compounds of essential oils of two varieties of the spice plant Ocimum canum Sims from northern Cameroon,
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Pino, Marbot, et al., 2004
Pino, J.A.; Marbot, R.; Vazquez, C.,
Volatile components of tamarind (Tamarindus indica L.) grown in Cuba,
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Pino, Marbot, et al., 2004, 2
Pino, J.A.; Marbot, R.; Rosado, A.; Vázquez, C.,
Volatile constituents of Malay rose apple [Syzygium malaccense (L.) Merr. Perry],
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Rodríguez-Burruezo, Kollmannsberger, et al., 2004
Rodríguez-Burruezo, A.; Kollmannsberger, H.; Prohens, J.; Nitz, S.; Nuez, F.,
Analysis of the volatile aroma constituents of parental and hybrid clones of pepino (Solanum muricatum),
J. Agric. Food Chem., 2004, 52, 18, 5663-5669, https://doi.org/10.1021/jf040107w
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Siegmund, Derler, et al., 2004
Siegmund, B.; Derler, K.; Pfannhauser, W.,
Chemical and sensory effects of glass and laminated carton packages on fruit juice products. Still a controversial topic,
Lebensm. Wiss. Technol., 2004, 37, 4, 481-488, https://doi.org/10.1016/j.lwt.2003.11.005
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Siegmund and Murkovic, 2004
Siegmund, B.; Murkovic, M.,
Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 2: volatile compounds),
Food Chem., 2004, 84, 3, 367-374, https://doi.org/10.1016/S0308-8146(03)00241-3
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Yu, Kim, et al., 2004
Yu, E.J.; Kim, T.H.; Kim, K.H.; Lee, H.J.,
Aroma-active compounds of Pinus densiflora (red pine) needles,
Flavour Fragr. J., 2004, 19, 6, 532-537, https://doi.org/10.1002/ffj.1337
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Yu, Kim, et al., 2004, 2
Yu, E.J.; Kim, T.H.; Kim, K.H.; Lee, H.J.,
Characterization of aroma-active compounds of Abies nephrolepis (Khingan fir) needles using aroma extract dilution analysis,
Flavour Fragr. J., 2004, 19, 1, 74-79, https://doi.org/10.1002/ffj.1314
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Zheng, Kim, et al., 2004
Zheng, C.H.; Kim, T.H.; Kim, K.H.; Leem, Y.H.; Lee, H.J.,
Characterization of potent aroma compounds in Chrysanthemum coronarium L. (Garland) using aroma extract dilution analysis,
Flavour Fragr. J., 2004, 19, 5, 401-405, https://doi.org/10.1002/ffj.1447
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Bader, Caponi, et al., 2003
Bader, A.; Caponi, C.; Cioni, P.L.; Flamini, G.; Morelli, I.,
Composition of the essential oil of Ballota undulata, B. nigra ssp. foetida and B. saxatilis,
Flavour Fragr. J., 2003, 18, 6, 502-504, https://doi.org/10.1002/ffj.1257
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Bader, Flamini, et al., 2003
Bader, A.; Flamini, G.; Cioni, P.L.; Morelli, I.,
Essential oil composition of Achillea santolina L. and Achillea biebersteinii Afan. collected in Jordan,
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Campeol, Flamini, et al., 2003
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Volatile fractions from three cultivars of Olea eruopaea L. collected in two different seasons,
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Cavalli, Fernandez, et al., 2003
Cavalli, J.-F.; Fernandez, X.; Lizzani-Cuvelier, L.; Loiseau, A.-M.,
Comparison of static headspace, headspace solid phase microextraction, headspace sorptive extraction, and direct thermal desorption techniques on chemical composition of French olive oils,
J. Agric. Food Chem., 2003, 51, 26, 7709-7716, https://doi.org/10.1021/jf034834n
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Ceva-Antunes, Bizzo, et al., 2003
Ceva-Antunes, P.M.N.; Bizzo, H.R.; Alves, S.M.; Antunes, O.A.C.,
Analysis of volatile compounds of taperebá (Spondias mombin L.) and Cajá (Spondias mombin L.) by simultaneous distillation and extraction (SDE) and solid phase microextraction (SPME),
J. Agric. Food Chem., 2003, 51, 5, 1387-1392, https://doi.org/10.1021/jf025873m
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Chisholm, Jell, et al., 2003
Chisholm, M.G.; Jell, J.A.; Cass, D.M., Jr.,
Characterization of the major odorants found in the peel oil of Citrus reticulata Blanco cv. Clementine using gas chromatography-olfactometry,
Flavour Fragr. J., 2003, 18, 4, 275-281, https://doi.org/10.1002/ffj.1188
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Dural, Bagci, et al., 2003
Dural, H.; Bagci, Y.; Ertugrul, K.; Demirelma, H.; Flamini, G.; Cioni, P.L.; Morelli, I.,
Essential oil composition of two endemic Centaurea species from Turkey, Centaurea mucronifera and Centaurea chrysantha, collected in the same habitat,
Biochem. Syst. Ecol., 2003, 31, 12, 1417-1425, https://doi.org/10.1016/S0305-1978(03)00128-5
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Emilio Tomei, Manganelli, et al., 2003
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Composition of the essential oil of Mentha microphylla from the Gennargentu Mountains (Sardinia, Italy),
J. Agric. Food Chem., 2003, 51, 12, 3614-3617, https://doi.org/10.1021/jf026091w
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Ertugrul, Dural, et al., 2003
Ertugrul, K.; Dural, H.; Tugay, O.; Flamini, G.; Cioni, P.L.; Morelli, I.,
Essential oils from flowers of Centaurea kotschyi var. kotschyi and C. kotschyi var. decumbens from Turkey,
Flavour Fragr. J., 2003, 18, 2, 95-97, https://doi.org/10.1002/ffj.1168
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Flamini, Cioni, et al., 2003
Flamini, G.; Cioni, P.L.; Morelli, I.; Ceccarini, L.; Andolfi, L.; Macchia, M.,
Composition of the essential oil of Medicago marina L. from the coastal dunes of Tuscany, Italy,
Flavour Fragr. J., 2003, 18, 5, 460-462, https://doi.org/10.1002/ffj.1253
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Flamini, Luigi Cioni, et al., 2003
Flamini, G.; Luigi Cioni, P.; Morelli, I.,
Volatiles from leaves, fruits, and virgin oil from Olea europaea Cv. Olivastra Seggianese from Italy,
J. Agric. Food Chem., 2003, 51, 5, 1382-1386, https://doi.org/10.1021/jf020854y
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Flamini, Luigi Cioni, et al., 2003, 2
Flamini, G.; Luigi Cioni, P.; Morelli, I.,
Differences in the fragrances of pollen, leaves, and floral parts of garland (Chrysanthemum coronarium) and composition of the essential oils from flowerheads and leaves,
J. Agric. Food Chem., 2003, 51, 8, 2267-2271, https://doi.org/10.1021/jf021050l
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Flamini, Luigi Cioni, et al., 2003, 3
Flamini, G.; Luigi Cioni, P.; Morelli, I.,
Variability of the essential oil of Viola etrusca,
Ann. Bot. Rome, 2003, 91, 4, 493-497, https://doi.org/10.1093/aob/mcg039
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Gancel, Ollitrault, et al., 2003
Gancel, A.-L.; Ollitrault, P.; Froelicher, Y.; Tomi, F.; Jacquemond, C.; Luro, F.; Brillouet, J.-M.,
Leaf volatile compounds of seven citrus somatic tetraploid hybrids sharing willow leaf mandarin (Citrus deliciosa Ten.) as their common parent,
J. Agric. Food Chem., 2003, 51, 20, 6006-6013, https://doi.org/10.1021/jf0345090
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Högnadóttir and Rouseff, 2003
Högnadóttir, Á.; Rouseff, R.L.,
Identification of aroma active compounds in organce essence oil using gas chromatography-olfactometry and gas chromatography-mass spectrometry,
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Javidnia, Miri, et al., 2003
Javidnia, K.; Miri, R.; Azarpira, A.; Tabaei, S.M.H.,
Composition of the essential oil of Stachys setifera C.A. Mey ssp. iranica growing in Iran,
Flavour Fragr. J., 2003, 18, 4, 299-300, https://doi.org/10.1002/ffj.1165
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Pino, Almora, et al., 2003
Pino, J.; Almora, K.; Marbot, R.,
Volatile components of papaya (Carica papaya L., maradol variety) fruit,
Flavour Fragr. J., 2003, 18, 6, 492-496, https://doi.org/10.1002/ffj.1248
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Skaltsa, Demetzos, et al., 2003
Skaltsa, H.D.; Demetzos, C.; Lazari, D.; Sokovic, M.,
Essential oil analysis and antimicrobial activity of eight Stachys species from Greece,
Phytochemistry, 2003, 64, 3, 743-752, https://doi.org/10.1016/S0031-9422(03)00386-8
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Tsiri, Kretsi, et al., 2003
Tsiri, D.; Kretsi, O.; Chinou, I.B.; Spyropoulos, C.G.,
Composition of fruit volatiles and annual changes in the volatiles of leaves of Eucalyptus camaldulensis Dehn. growing in Greece,
Flavour Fragr. J., 2003, 18, 3, 244-247, https://doi.org/10.1002/ffj.1220
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Xu, van Stee, et al., 2003
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Comprehensive two-dimensional gas chromatography (GC×GC) measurements of volatile organic compounds in the atmosphere,
Atmos. Chem. Phys., 2003, 3, 3, 665-682, https://doi.org/10.5194/acp-3-665-2003
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Elmore, Campo, et al., 2002
Elmore, J.S.; Campo, M.M.; Enser, M.; Mottram, D.S.,
Effect of lipid composition on meat-like model systems containing cysteine, ribose, and polyunsaturated fatty acids,
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Heinrich, Pfeifhofer, et al., 2002
Heinrich, G.; Pfeifhofer, H.W.; Stabentheiner, E.; Sawidis, T.,
Glandular hairs of Sigesbeckia jorullensis Kunth (Asteraceae): morphology, histochemistry and composition of essential oil,
Ann. Bot. Rome, 2002, 89, 4, 459-469, retrieved from http://www.aob.oupjournals.org, https://doi.org/10.1093/aob/mcf062
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Miri, Ramezani, et al., 2002
Miri, R.; Ramezani, M.; Javidnia, K.; Ahmadi, L.,
Composition of the volatile oil of Thymus transcaspicus Klokov from Iran,
Flavour Fragr. J., 2002, 17, 4, 245-246, https://doi.org/10.1002/ffj.1104
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Pino, Marbot, et al., 2002
Pino, J.A.; Marbot, R.; Bello, A.,
Volatile compounds of Psidium salutare (H.B.K.) Berg. fruit,
J. Agric. Food Chem., 2002, 50, 18, 5146-5148, https://doi.org/10.1021/jf0116303
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Pino, Marbot, et al., 2002, 2
Pino, J.A.; Marbot, R.; Vázquez, C.,
Characterization of volatile in Cosa Rican Guava [Psidium friedrichsthalianum (Berg) Niedenzu] fruit,
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Chisholm, M.G.; Wilson, M.A.; Gaskey, G.M.; Jell, J.A.; Cass, D.M., Jr.,
Chapter 9. The identification of aroma compounds in key lime oil using solid-phase microextraction and gas chromatography-olfactometry,
Am. Chem. Soc. Symp. Ser., 2001, 782, 100-112. [all data]
Pino and Marbot, 2001
Pino, J.A.; Marbot, R.,
Volatile flavor constituents of acerola (Malpighia emarginata DC.) fruit,
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Pino, Marbot, et al., 2001
Pino, J.A.; Marbot, R.; Vázquez, C.,
Characterization of volatiles in strawberry guava (Psidium cattleianum Sabine) fruit,
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Skaltsa, H.D.; Mavrommati, A.; Constantinidis, T.,
A chemotaxonomic investigation of volatile constituents in Stachys subsect. Swainsonianeae (Labiatae),
Phytochemistry, 2001, 57, 2, 235-244, https://doi.org/10.1016/S0031-9422(01)00003-6
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Aroma-active compounds of miniature beefsteakplant (Mosla dianthera Maxim.),
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Lazari, D.M.; Skaltsa, H.D.; Constantinidis, T.,
Volatile constituents of Centaurea pelia DC., C. thessala Hausskn. subsp. drakiensis (Freyn Sint.) Georg. and C. zuccariniana DC. from Greece,
Flavour Fragr. J., 2000, 15, 1, 7-11, https://doi.org/10.1002/(SICI)1099-1026(200001/02)15:1<7::AID-FFJ860>3.0.CO;2-3
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Pfeifhofer, 2000
Pfeifhofer, H.W.,
Composition of the essential oil of Pinus canariensis Sweet ex Sprengel,
Flavour Fragr. J., 2000, 15, 4, 266-270, https://doi.org/10.1002/1099-1026(200007/08)15:4<266::AID-FFJ908>3.0.CO;2-E
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Ruther, J.,
Retention index database for identification of general green leaf volatiles in plants coupled capillary gas chromatography-mass spectrometry,
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Volatile compounds produced from monosodium glutamate in common food cooking,
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Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb),
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Gómez, E.; Ledbetter, C.A.; Hartsell, P.L.,
Volatile compounds in apricot, plum, and their interspecific hybrids,
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Kuo, M.-C.; Ho, C.-T.,
Volatile constituents of the distilled oils of Welsh onions (Allium fistulosum L. variety Maichuon) and scallions (Allium fistulosum L. variety Caespitosum),
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Yang, Sugisawa, et al., 1992
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Wu and Liou, 1986
Wu, C.-M.; Liou, S.-E.,
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Schreyen, Dirinck, et al., 1976
Schreyen, L.; Dirinck, P.; van Wassenhove, F.; Schamp, N.,
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. [all data]
Notes
Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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