Benzene, (1,1-dimethylethoxy)-

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Phase change data

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: Thermodynamics Research Center, NIST Boulder Laboratories, Chris Muzny director

Quantity Value Units Method Reference Comment
Tboil471.15KN/ANatelson, 1934Uncertainty assigned by TRC = 5. K
Tboil465.15KN/ASmith, 1933Uncertainty assigned by TRC = 3. K
Quantity Value Units Method Reference Comment
Tfus254.84KN/AOlson, Hipsher, et al., 1947Uncertainty assigned by TRC = 0.3 K

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Gas Chromatography

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Van Den Dool and Kratz RI, non-polar column, temperature ramp

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Column type Active phase I Reference Comment
CapillaryCP-Sil 8CB-MS1074.Elmore, Cooper, et al., 20050. m/0.25 mm/0.25 μm, He, 40. C @ 2. min, 4. K/min, 280. C @ 5. min

Normal alkane RI, polar column, temperature ramp

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Column type Active phase I Reference Comment
PackedCarbowax 20M1336.Tsao, 1969Helium, Chromosorb P HMDS, 5. K/min; Column length: 2. m; Tstart: 40. C; Tend: 200. C

References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Natelson, 1934
Natelson, S., Rearrangement of Alkyl Phenyl Ethers on Heating at Moderate Temp. Synthesis of Tertiary Amyl, Tertiary Butyl and Diisobutyl Phenols, J. Am. Chem. Soc., 1934, 56, 1583. [all data]

Smith, 1933
Smith, R.A., Studies in the Rearrangements of Phenyl Ethers. The Action of Aluminum Chloride on Butyl Phenyl Ethers, J. Am. Chem. Soc., 1933, 55, 3718. [all data]

Olson, Hipsher, et al., 1947
Olson, W.T.; Hipsher, H.F.; Buess, C.M.; Goodman, I.A.; Hart, I.; Lamneck, J.H.; Gibbons, L.C., The Synthesis and Purification of Ethers, J. Am. Chem. Soc., 1947, 69, 2451-4. [all data]

Elmore, Cooper, et al., 2005
Elmore, J.S.; Cooper, S.L.; Enser, M.; Mottram, D.S.; Sinclair, L.A.; Wilkinson, R.G.; Wood, J.D., Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb, Meat Sci., 2005, 69, 2, 233-242, https://doi.org/10.1016/j.meatsci.2004.07.002 . [all data]

Tsao, 1969
Tsao, J.C.Y., Prelimivary reports on structural study via mercury-sensitized photolysis and gas chromatography, J. Chin. Chem. Soc., 1969, 16, 4, 152-163. [all data]


Notes

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