Methyl tiglate
- Formula: C6H10O2
- Molecular weight: 114.1424
- IUPAC Standard InChI: InChI=1S/C6H10O2/c1-4-5(2)6(7)8-3/h4H,1-3H3/b5-4-
- IUPAC Standard InChIKey: YYJWBYNQJLBIGS-PLNGDYQASA-N
- CAS Registry Number: 6622-76-0
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Species with the same structure:
- Stereoisomers:
- Other names: Tiglic acid methyl ester; 2-Butenoic acid, 2-methyl-, methyl ester, (E)-; Crotonic acid, 2-methyl-, methyl ester, (E)-; Methyl (E)-2-methylcrotonate; Methyl trans-2-methyl-2-butenoate; 2-Carbomethoxy-2-butene, (E)-; Methyl α-methylcrotonate, trans-; Methyl trans-2-methylcrotonate; Methyl (2E)-2-methyl-2-butenoate; 2-Methylcrotonic acid, methyl ester, (E)-; Methyl (E)-2-methyl-2-butenoate; trans-2,3-Dimethylacrylic acid, methyl ester; NSC 55277; 2-Butenoic acid, 2-methyl-, methyl ester, (2E)-; Methyl α-methylcrotonate; 2-Methylerotonic acid (Tiglicacid), methyl ester; methyl 2-methylcrotonate
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Van Den Dool and Kratz RI, polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary |
|---|---|---|---|
| Active phase | Carbowax 20M | Carbowax 20M | Carbowax 20M |
| Column length (m) | 25. | 25. | 25. |
| Carrier gas | |||
| Substrate | |||
| Column diameter (mm) | 0.31 | 0.31 | 0.31 |
| Phase thickness (μm) | 0.3 | ||
| Tstart (C) | 50. | 50. | 50. |
| Tend (C) | 200. | 200. | 200. |
| Heat rate (K/min) | 2. | 2. | 2. |
| Initial hold (min) | |||
| Final hold (min) | |||
| I | 1190. | 1190. | 1195. |
| Reference | Suárez and Duque, 1992 | Suárez and Duque, 1991 | Suárez and Duque, 1991 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Van Den Dool and Kratz RI, polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Suárez and Duque, 1992
Suárez, M.; Duque, C.,
Change in volatile compounds during lulo (Solanum vestissimum D.) fruit maturation,
J. Agric. Food Chem., 1992, 40, 4, 647-649, https://doi.org/10.1021/jf00016a025
. [all data]
Suárez and Duque, 1991
Suárez, M.; Duque, C.,
Volatile constituents of lulo (Salanum vestissimum D.) fruit,
J. Agric. Food Chem., 1991, 39, 8, 1498-1500, https://doi.org/10.1021/jf00008a026
. [all data]
Notes
Go To: Top, Van Den Dool and Kratz RI, polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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