1,2-Propanediol, diacetate

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Phase change data

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled as indicated in comments:
BS - Robert L. Brown and Stephen E. Stein
AC - William E. Acree, Jr., James S. Chickos

Quantity Value Units Method Reference Comment
Tboil463.7KN/AWeast and Grasselli, 1989BS

Reduced pressure boiling point

Tboil (K) Pressure (bar) Reference Comment
364. to 365.0.024Frinton Laboratories Inc., 1986BS

Enthalpy of vaporization

ΔvapH (kJ/mol) Temperature (K) Reference Comment
54.9323.Horstmann, Gardeler, et al., 2001Based on data from 318. to 367. K.; AC

Gas Chromatography

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Kovats' RI, polar column, temperature ramp

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Column type Active phase I Reference Comment
CapillaryBP-201545.Wyllie and Leach, 199070. C @ 2. min, 4. K/min; Column length: 25. m; Column diameter: 0.32 mm; Tend: 200. C

Van Den Dool and Kratz RI, non-polar column, temperature ramp

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Column type Active phase I Reference Comment
PackedSE-301000.Gnauck, 1984N2, Chromosorb W AW DMCS, 10. K/min; Column length: 2. m; Tstart: 50. C
PackedSE-30997.Gnauck, 1984N2, Chromosorb W AW DMCS, 4. K/min; Column length: 2. m; Tstart: 50. C
PackedSE-30999.Gnauck, 1984N2, Chromosorb W AW DMCS, 6. K/min; Column length: 2. m; Tstart: 50. C
PackedSE-301000.Gnauck, 1984N2, Chromosorb W AW DMCS, 8. K/min; Column length: 2. m; Tstart: 50. C
PackedSE-30998.Gnauck, 1984N2, Chromosorb W AW DMCS, 10. K/min; Column length: 2. m; Tstart: 70. C
PackedSE-30999.Gnauck, 1984N2, Chromosorb W AW DMCS, 4. K/min; Column length: 2. m; Tstart: 70. C
PackedSE-301002.Gnauck, 1984N2, Chromosorb W AW DMCS, 6. K/min; Column length: 2. m; Tstart: 70. C
PackedSE-30996.Gnauck, 1984N2, Chromosorb W AW DMCS, 8. K/min; Column length: 2. m; Tstart: 70. C
PackedSE-30996.Gnauck, 1984N2, Chromosorb W AW DMCS, 10. K/min; Column length: 2. m; Tstart: 90. C
PackedSE-30998.Gnauck, 1984N2, Chromosorb W AW DMCS, 4. K/min; Column length: 2. m; Tstart: 90. C
PackedSE-301001.Gnauck, 1984N2, Chromosorb W AW DMCS, 6. K/min; Column length: 2. m; Tstart: 90. C
PackedSE-30996.Gnauck, 1984N2, Chromosorb W AW DMCS, 8. K/min; Column length: 2. m; Tstart: 90. C

Van Den Dool and Kratz RI, non-polar column, custom temperature program

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Column type Active phase I Reference Comment
CapillaryVF-5MS1018.5Tret'yakov, 200830. m/0.25 mm/0.25 μm, He; Program: Multi-step temperature program; T(initial)=60C; T(final)=270C

Normal alkane RI, polar column, custom temperature program

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Column type Active phase I Reference Comment
CapillaryDB-Wax1496.Parker, Tsormpatsidis, et al., 2010Program: not specified

References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Weast and Grasselli, 1989
CRC Handbook of Data on Organic Compounds, 2nd Editon, Weast,R.C and Grasselli, J.G., ed(s)., CRC Press, Inc., Boca Raton, FL, 1989, 1. [all data]

Frinton Laboratories Inc., 1986
Frinton Laboratories Inc., Catalog Number 11, Frinton Laboratories Inc., Vineland, NJ, 1986, 99. [all data]

Horstmann, Gardeler, et al., 2001
Horstmann, Sven; Gardeler, Hergen; Fischer, Kai; Köster, Frank; Gmehling, Jürgen, Vapor Pressure, Vapor-Liquid Equilibrium, and Excess Enthalpy Data for Compounds and Binary Subsystems of the Chlorohydrin Process for Propylene Oxide Production, J. Chem. Eng. Data, 2001, 46, 2, 337-345, https://doi.org/10.1021/je000292j . [all data]

Wyllie and Leach, 1990
Wyllie, S.G.; Leach, D.N., Aroma volatiles of Cucumis melo cv. golden crispy, J. Agric. Food Chem., 1990, 38, 11, 2042-2044, https://doi.org/10.1021/jf00101a008 . [all data]

Gnauck, 1984
Gnauck, R., Gaschromatographische Trennung und Identifizierung Polyfunktioneller Polyetheralkohole, J. Chromatogr., 1984, 284, 87-96, https://doi.org/10.1016/S0021-9673(01)87804-3 . [all data]

Tret'yakov, 2008
Tret'yakov, K.V., Retention Data. NIST Mass Spectrometry Data Center., NIST Mass Spectrometry Data Center, 2008. [all data]

Parker, Tsormpatsidis, et al., 2010
Parker, J.K.; Tsormpatsidis, E.; Elmore, J.S.; Wagstaffe, A.; Mottram, D.S., Solid-phase extraction as a routine method for comparing key aroma compounds in fruits in Expression of Multidisciplinary Flavour Science, Blank, I.; Wust, M.; Yeretzian C., ed(s)., Zurcher Hochschule fur Angewandte Wissenschaften, Wadenswil, Switzerland, 2010, 521-524. [all data]


Notes

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