Cyclohexene, 1-methyl-4-(1-methylethenyl)-, (S)-
- Formula: C10H16
- Molecular weight: 136.2340
- IUPAC Standard InChI: InChI=1S/C10H16/c1-8(2)10-6-4-9(3)5-7-10/h4,10H,1,5-7H2,2-3H3/t10-/m0/s1
- IUPAC Standard InChIKey: XMGQYMWWDOXHJM-JTQLQIEISA-N
- CAS Registry Number: 5989-54-8
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Stereoisomers:
- Other names: p-Mentha-1,8-diene, (S)-(-)-; (-)-Limonene; L-Limonene; Limonene; (S)-p-mentha-1,8-diene
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Normal alkane RI, non-polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|
| Active phase | 5 % Phenyl methyl siloxane | DB-1 | OV-101 | ZEBRON-5 |
| Column length (m) | 0. | 30. | 50. | 6. |
| Carrier gas | He | N2 | He | He |
| Substrate | ||||
| Column diameter (mm) | 0.25 | 0.25 | 0.2 | 0.25 |
| Phase thickness (μm) | 1. | 0.25 | 0.5 | 0.25 |
| Tstart (C) | 40. | 80. | 50. | 40. |
| Tend (C) | 250. | 250. | 250. | 200. |
| Heat rate (K/min) | 7. | 4. | 2. | 3. |
| Initial hold (min) | 10. | 5. | ||
| Final hold (min) | 5. | 15. | ||
| I | 1031. | 1014. | 1020. | 1014. |
| Reference | Ramírez, Estévez, et al., 2004 | Mahalwal and Ali, 2003 | Orav, Kailas, et al., 2002 | Öztürk, Akay, et al., 2002 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Normal alkane RI, non-polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Ramírez, Estévez, et al., 2004
Ramírez, M.R.; Estévez, M.; Morcuende, D.; Cava, R.,
Effect of the type of frying culinary fat on volatile compounds isolated in fried pork loin chops by using SPME-GC-MS,
J. Agric. Food Chem., 2004, 52, 25, 7637-7643, https://doi.org/10.1021/jf049207s
. [all data]
Mahalwal and Ali, 2003
Mahalwal, V.S.; Ali, M.,
Volatile constituents of Cymbopogon nardus (Linn.) rendle,
Flavour Fragr. J., 2003, 18, 1, 73-76, https://doi.org/10.1002/ffj.1144
. [all data]
Orav, Kailas, et al., 2002
Orav, A.; Kailas, T.; Müürisepp, M.,
Composition of blackcurrant aroma isolated from leaves, buds, and berries of Ribes nigrum L.,
Proc. Est. Acad. Sci. Chem., 2002, 51, 4, 225-234. [all data]
Öztürk, Akay, et al., 2002
Öztürk, M.; Akay, F.; Duru, M.E.; Bilsel, G.; Harmandar, M.,
The volatile oil constituents and biological activity of aerial part of Inula heterolepis Boiss.,
Proc. ICNP-2002 - Trabzon/Turkiye, 2002, 298-303. [all data]
Notes
Go To: Top, Normal alkane RI, non-polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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