Xylose

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Phase change data

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: William E. Acree, Jr., James S. Chickos

Enthalpy of sublimation

ΔsubH (kJ/mol) Temperature (K) Method Reference Comment
158.0 ± 3.1382.MEOja and Suuberg, 1999Based on data from 370. to 395. K.

Enthalpy of fusion

ΔfusH (kJ/mol) Temperature (K) Reference
31.7416.2Jónsdóttir, Cooke, et al., 2002

References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Oja and Suuberg, 1999
Oja, V.; Suuberg, E.M., Vapor Pressures and Enthalpies of Sublimation of, J. Chem. Eng. Data, 1999, 44, 1, 26-29, https://doi.org/10.1021/je980119b . [all data]

Jónsdóttir, Cooke, et al., 2002
Jónsdóttir, Svava Ósk; Cooke, Stephen A.; Macedo, Eugénia A., Modeling and measurements of solid--liquid and vapor--liquid equilibria of polyols and carbohydrates in aqueous solution, Carbohydrate Research, 2002, 337, 17, 1563-1571, https://doi.org/10.1016/S0008-6215(02)00213-6 . [all data]


Notes

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