2,3-Butanedione, monooxime

• Formula: C₄H₇NO₂
• Molecular weight: 101.1039
• IUPAC Standard InChI: InChI=1S/C4H7NO2/c1-3(5-7)4(2)6/h7H,1-2H3 Copy

  
• IUPAC Standard InChIKey: FSEUPUDHEBLWJY-UHFFFAOYSA-N Copy
• CAS Registry Number: 57-71-6
• Chemical structure:
  This structure is also available as a 2d Mol file
• Other names: Biacetyl monooxime; Biacetyl monoxime; Diacetyl monooxime; Diacetyl monoxime; DAM; 2-Oximino-3-Butanone; 2,3-Butanedione monoxime; 2,3-Butanedione, 2-oxime; 2,3-Butanedione 3-monoxime; 2,3-Butanedione-2-monoxime; 3-Oximino-2-butanone; 2,3-Butanedione oxime; 3-Oxo-2-butanone oxime; DAM (oxime); Isonitrosoethyl methyl ketone; NSC 116103
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• Information on this page:
  • Phase change data
  • Mass spectrum (electron ionization)
  • Gas Chromatography
  • References
  • Notes
• Other data available:
  • UV/Visible spectrum
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Phase change data

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: Robert L. Brown and Stephen E. Stein

Mass spectrum (electron ionization)

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Spectrum

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Additional Data

Gas Chromatography

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Van Den Dool and Kratz RI, polar column, temperature ramp

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References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Weast and Grasselli, 1989
CRC Handbook of Data on Organic Compounds, 2nd Editon, Weast,R.C and Grasselli, J.G., ed(s)., CRC Press, Inc., Boca Raton, FL, 1989, 1. [all data]

Shimoda, Wu, et al., 1996
Shimoda, M.; Wu, Y.; Osajima, Y., Aroma compounds from aqueous solution of Haze (Rhus succedanea) honey determined by adsorptive column chromatography, J. Agric. Food Chem., 1996, 44, 12, 3913-3918, https://doi.org/10.1021/jf9601168 . [all data]

Shimoda, Shigematsu, et al., 1995
Shimoda, M.; Shigematsu, H.; Shiratsuchi, H.; Osajima, Y., Comparison of volatile compounds among different grades of green tea and their relations to odor attributes, J. Agric. Food Chem., 1995, 43, 6, 1621-1625, https://doi.org/10.1021/jf00054a038 . [all data]

Notes

Go To: Top, Phase change data, Mass spectrum (electron ionization), Gas Chromatography, References

• Symbols used in this document:
  

  Tboil

  Boiling point

• Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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