L-Glutamine

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Condensed phase thermochemistry data

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled as indicated in comments:
ALS - Hussein Y. Afeefy, Joel F. Liebman, and Stephen E. Stein
DH - Eugene S. Domalski and Elizabeth D. Hearing

Quantity Value Units Method Reference Comment
Δcsolid-2570.3 ± 0.63kJ/molCcbTsuzuki and Hunt, 1957Reanalyzed by Cox and Pilcher, 1970, Original value = -2572.3 ± 0.63 kJ/mol; ALS
Quantity Value Units Method Reference Comment
solid,1 bar195.06J/mol*KN/AHutchens, Cole, et al., 1963DH

Constant pressure heat capacity of solid

Cp,solid (J/mol*K) Temperature (K) Reference Comment
184.18298.15Hutchens, Cole, et al., 1963T = 10 to 310 K.; DH

Reaction thermochemistry data

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled as indicated in comments:
B - John E. Bartmess
RCD - Robert C. Dunbar

Note: Please consider using the reaction search for this species. This page allows searching of all reactions involving this species. A general reaction search form is also available. Future versions of this site may rely on reaction search pages in place of the enumerated reaction displays seen below.

Individual Reactions

C5H9N2O3- + Hydrogen cation = L-Glutamine

By formula: C5H9N2O3- + H+ = C5H10N2O3

Quantity Value Units Method Reference Comment
Δr1385. ± 11.kJ/molCIDCJones, Bernier, et al., 2007gas phase; B
Δr1387. ± 13.kJ/molG+TSO'Hair, Bowie, et al., 1992gas phase; B
Quantity Value Units Method Reference Comment
Δr1359. ± 13.kJ/molCIDCO'Hair, Bowie, et al., 1992gas phase; B

Sodium ion (1+) + L-Glutamine = (Sodium ion (1+) • L-Glutamine)

By formula: Na+ + C5H10N2O3 = (Na+ • C5H10N2O3)

Quantity Value Units Method Reference Comment
Δr212.kJ/molCIDCKish, Ohanessian, et al., 2003Anchor alanine=39.89; RCD

References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Tsuzuki and Hunt, 1957
Tsuzuki, T.; Hunt, H., Heats of combustion. VI. The heats of combustion of some amino acids, J. Phys. Chem., 1957, 61, 1668. [all data]

Cox and Pilcher, 1970
Cox, J.D.; Pilcher, G., Thermochemistry of Organic and Organometallic Compounds, Academic Press, New York, 1970, 1-636. [all data]

Hutchens, Cole, et al., 1963
Hutchens, J.O.; Cole, A.G.; Robie, R.A.; Stout, J.W., Heat capacities from 11 to 305 K, entropies, and free energies of formation of L-aspartic acid, L-glutamic acid, and L-glutamine, J. Biol. Chem., 1963, 238, 2407-2412. [all data]

Jones, Bernier, et al., 2007
Jones, C.M.; Bernier, M.; Carson, E.; Colyer, K.E.; Metz, R.; Pawlow, A.; Wischow, E.D.; Webb, I.; Andriole, E.J.; Poutsma, J.C., Gas-phase Acities of the 20 Protein Amino Acids, Int. J. Mass Spectrom., 2007, 267, 1-3, 54-62, https://doi.org/10.1016/j.ijms.2007.02.018 . [all data]

O'Hair, Bowie, et al., 1992
O'Hair, R.J.; Bowie, J.H.; Gronert, S., Gas Phase Acidity of the alpha-Amino Acids, Int. J. Mass Spectrom. Ion Proc., 1992, 117, 23, https://doi.org/10.1016/0168-1176(92)80083-D . [all data]

Kish, Ohanessian, et al., 2003
Kish, M.M.; Ohanessian, G.; Wesdemiotis, C., The Na+ affinities of a-amino acids: side-chain substituent effects, Int. J. Mass Spectrom., 2003, 227, 3, 509, https://doi.org/10.1016/S1387-3806(03)00082-4 . [all data]


Notes

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