N-acetyl (l)-isoleucine amide

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Phase change data

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: William E. Acree, Jr., James S. Chickos

Quantity Value Units Method Reference Comment
Δsub35.23 ± 0.07kcal/molN/AVecchio, Barone, et al., 1999 

Enthalpy of sublimation

ΔsubH (kcal/mol) Temperature (K) Method Reference
34.11 ± 0.05390.CVecchio, Barone, et al., 1999

Enthalpy of fusion

ΔfusH (kcal/mol) Temperature (K) Reference
9.99529.6Puliti, De Sena, et al., 1997

References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Vecchio, Barone, et al., 1999
Vecchio, Pompea Del; Barone, Guido; Sabbah, Raphaël; Gatta, Giuseppe Della; Abate, Lorenzo, Thermodynamics of sublimation ofN-acetyl amides of some amino acids, The Journal of Chemical Thermodynamics, 1999, 31, 8, 1001-1008, https://doi.org/10.1006/jcht.1999.0504 . [all data]

Puliti, De Sena, et al., 1997
Puliti, R.; De Sena, C.; Giancola, C., Crystal structures and melting thermodynamics of N-acetylsarcosinamide and N-acetyl-L-isoleucinamide, Journal of Thermal Analysis, 1997, 48, 6, 1249-1262, https://doi.org/10.1007/BF01983435 . [all data]


Notes

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