Alanine

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Reaction thermochemistry data

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled as indicated in comments:
B - John E. Bartmess
RCD - Robert C. Dunbar

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Individual Reactions

C3H6NO2- + Hydrogen cation = Alanine

By formula: C3H6NO2- + H+ = C3H7NO2

Quantity Value Units Method Reference Comment
Δr1430. ± 7.9kJ/molCIDCJones, Bernier, et al., 2007gas phase; B
Δr1425. ± 8.8kJ/molG+TSLocke and McIver, 1983gas phase; B
Quantity Value Units Method Reference Comment
Δr1401. ± 8.4kJ/molH-TSJones, Bernier, et al., 2007gas phase; B
Δr1396. ± 8.4kJ/molIMRELocke and McIver, 1983gas phase; B

Sodium ion (1+) + Alanine = (Sodium ion (1+) • Alanine)

By formula: Na+ + C3H7NO2 = (Na+ • C3H7NO2)

Quantity Value Units Method Reference Comment
Δr169. ± 13.kJ/molIMREGapeev and Dunbar, 2003Anchor glycine=38.5+-2.0; RCD
Δr167.kJ/molCIDCKish, Ohanessian, et al., 2003Anchor alanine=39.89; RCD

References

Go To: Top, Reaction thermochemistry data, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Jones, Bernier, et al., 2007
Jones, C.M.; Bernier, M.; Carson, E.; Colyer, K.E.; Metz, R.; Pawlow, A.; Wischow, E.D.; Webb, I.; Andriole, E.J.; Poutsma, J.C., Gas-phase Acities of the 20 Protein Amino Acids, Int. J. Mass Spectrom., 2007, 267, 1-3, 54-62, https://doi.org/10.1016/j.ijms.2007.02.018 . [all data]

Locke and McIver, 1983
Locke, M.J.; McIver, R.T., Jr., Effect of Solvation on the Acid/Base Properties of Glycine, J. Am. Chem. Soc., 1983, 105, 4226. [all data]

Gapeev and Dunbar, 2003
Gapeev, A.; Dunbar, R.C., Na+ Affinities of Gas-Phase Amino Acids by Ligand Exchange Equilibrium, Int. J. Mass Spectrom., 2003, 228, 2-3, 825, https://doi.org/10.1016/S1387-3806(03)00242-2 . [all data]

Kish, Ohanessian, et al., 2003
Kish, M.M.; Ohanessian, G.; Wesdemiotis, C., The Na+ affinities of a-amino acids: side-chain substituent effects, Int. J. Mass Spectrom., 2003, 227, 3, 509, https://doi.org/10.1016/S1387-3806(03)00082-4 . [all data]


Notes

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