3,4,5,6-Tetrahydro-2,4,6-trimethyl-2H-1,3,5-thiadiazine

• Formula: C₆H₁₄N₂S
• Molecular weight: 146.254
• IUPAC Standard InChI: InChI=1S/C6H14N2S/c1-4-7-5(2)9-6(3)8-4/h4-8H,1-3H3 Copy

  
• IUPAC Standard InChIKey: PLCVUJTXVJDGBN-UHFFFAOYSA-N Copy
• CAS Registry Number: 53897-63-5
• Chemical structure:
  This structure is also available as a 2d Mol file
• Species with the same structure:
  • 1,3,5-Thiadiazine, perhydro, 2,4,6-trimethyl, #1
• Other names: 1,3,5-Thiadiazine, perhydro-2,4,6-trimethyl; 2,4,6-Trimethyltetrahydro-1,3,5-thiadiazine; 1,3,5-Thiadiazine, perhydro, 2,4,6-trimethyl, #2
• Information on this page:
  • Gas Chromatography
  • References
  • Notes
• Other data available:
  • Mass spectrum (electron ionization)
• Options:
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Gas Chromatography

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Van Den Dool and Kratz RI, non-polar column, temperature ramp

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Normal alkane RI, non-polar column, custom temperature program

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References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Zhang and Ho, 1989
Zhang, Y.; Ho, C.-T., Volatile compounds formed from thermnal interaction of 2,4-decadienal with cysteine and glutathione, J. Agric. Food Chem., 1989, 37, 4, 1016-1020, https://doi.org/10.1021/jf00088a044 . [all data]

Zhang, Chien, et al., 1988
Zhang, Y.; Chien, M.; Ho.C.-T., Comparison of the volatile compounds obtained from thermal degradation of cysteine and glutathione in water, J. Agric. Food Chem., 1988, 36, 5, 992-996, https://doi.org/10.1021/jf00083a022 . [all data]

Kawai, Ishida, et al., 1991
Kawai, T.; Ishida, Y.; Kakiuchi, H.; Ikeda, N.; Higashida, T.; Nakamura, S., Flavor components of dried squid, J. Agric. Food Chem., 1991, 39, 4, 770-777, https://doi.org/10.1021/jf00004a031 . [all data]

Notes

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• Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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