Flufenamic acid


Phase change data

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: William E. Acree, Jr., James S. Chickos

Quantity Value Units Method Reference Comment
Δvap24.28kcal/molS-FPerlovich, Surov, et al., 2007 
Quantity Value Units Method Reference Comment
Δsub29.0 ± 0.2kcal/molGSPerlovich, Surov, et al., 2007Based on data from 339. to 376. K. See also Surov, Terekhova, et al., 2009.

Enthalpy of sublimation

ΔsubH (kcal/mol) Temperature (K) Method Reference Comment
28.5 ± 0.2358.GSPerlovich, Surov, et al., 2007Based on data from 339. to 376. K. See also Surov, Terekhova, et al., 2009.

Enthalpy of fusion

ΔfusH (kcal/mol) Temperature (K) Method Reference Comment
6.38405.DSCPerlovich, Surov, et al., 2007See also Surov, Terekhova, et al., 2009.
6.45407.3DSCRomero, Bustamante, et al., 2004 

References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Perlovich, Surov, et al., 2007
Perlovich, German L.; Surov, Artem O.; Bauer-Brandl, Annette, Thermodynamic properties of flufenamic and niflumic acids---Specific and non-specific interactions in solution and in crystal lattices, mechanism of solvation, partitioning and distribution, Journal of Pharmaceutical and Biomedical Analysis, 2007, 45, 4, 679-687, https://doi.org/10.1016/j.jpba.2007.01.039 . [all data]

Surov, Terekhova, et al., 2009
Surov, Artem O.; Terekhova, Irina V.; Bauer-Brandl, Annette; Perlovich, German L., Thermodynamic and Structural Aspects of Some Fenamate Molecular Crystals, Crystal Growth & Design, 2009, 9, 7, 3265-3272, https://doi.org/10.1021/cg900002q . [all data]

Romero, Bustamante, et al., 2004
Romero, S.; Bustamante, P.; Escalera, B.; Cirri, M.; Mura, P., Characterization of the solid phases of paracetamol and fenamates at equilibrium in saturated solutions, Journal of Thermal Analysis and Calorimetry, 2004, 77, 2, 541-554, https://doi.org/10.1023/B:JTAN.0000038993.61782.ba . [all data]


Notes

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