2-Butyl-4-ethyl-5-methylthiazole
- Formula: C10H17NS
- Molecular weight: 183.314
- IUPAC Standard InChI: InChI=1S/C10H17NS/c1-4-6-7-10-11-9(5-2)8(3)12-10/h4-7H2,1-3H3
- IUPAC Standard InChIKey: CQHWTZNFJRUNPQ-UHFFFAOYSA-N
- CAS Registry Number: 52414-88-7
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Other names: Thiazole, 2-butyl-4-ethyl-5-methyl-
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Mass spectrum (electron ionization)
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Spectrum
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Additional Data
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| Owner | NIST Mass Spectrometry Data Center Collection (C) 2014 copyright by the U.S. Secretary of Commerce on behalf of the United States of America. All rights reserved. |
|---|---|
| Origin | R. TABACCHI, INST. CHIM., UNIV. NEUCHATEL, BASEL, SWITZ. |
| NIST MS number | 104229 |
Gas Chromatography
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Van Den Dool and Kratz RI, non-polar column, temperature ramp
| Column type | Active phase | I | Reference | Comment |
|---|---|---|---|---|
| Capillary | BPX-5 | 1334. | Elmore and Mottram, 1997 | 50. m/0.32 mm/0.5 μm, He, 60. C @ 2. min, 10. K/min; Tend: 280. C |
References
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Elmore and Mottram, 1997
Elmore, J.S.; Mottram, D.S.,
Investigation of the reaction between ammonium sulfide, aldehydes, and α-dicarbonyls to form some lipid-Maillard interaction products found in cooked beef,
J. Agric. Food Chem., 1997, 45, 9, 3595-3602, https://doi.org/10.1021/jf970065u
. [all data]
Notes
Go To: Top, Mass spectrum (electron ionization), Gas Chromatography, References
- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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