Apocynin
- Formula: C9H10O3
- Molecular weight: 166.1739
- IUPAC Standard InChI: InChI=1S/C9H10O3/c1-6(10)7-3-4-8(11)9(5-7)12-2/h3-5,11H,1-2H3
- IUPAC Standard InChIKey: DFYRUELUNQRZTB-UHFFFAOYSA-N
- CAS Registry Number: 498-02-2
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Species with the same structure:
- Other names: Ethanone, 1-(4-hydroxy-3-methoxyphenyl)-; Acetophenone, 4'-hydroxy-3'-methoxy-; Acetoguaiacon; Acetoguaiacone; Acetovanillone; Acetovanilone; Acetovanyllon; Apocynine; 1-(4-Hydroxy-3-methoxyphenyl)ethanone; 3-Methoxy-4-hydroxyacetophenone; 4-Acetyl-2-methoxyphenol; 4-Hydroxy-3-methoxyacetophenone; 4-Hydroxy-3-methoxyphenyl methyl ketone; 4'-Hydroxy-3'-methoxyacetophenone; 3-Metoksy-4-hydroksyacetofenon; 2-Methoxy-4-acetylphenol; 3'-Methoxy-4'-hydroxyacetophenone; 4-Acetylguaiacol; 4-Hydroxy-3-methoxyphenyl methyl keton; Phenol, 4-acetyl-2-methoxy; NSC 209524; 1-(4-Hydroxy-3-methoxyphenyl)-ethanone (acetovanillone); -Acetylguaiacol
- Information on this page:
- Other data available:
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Van Den Dool and Kratz RI, polar column, custom temperature program
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary |
|---|---|---|
| Active phase | Stabilwax | DB-Wax |
| Column length (m) | 30. | 30. |
| Carrier gas | He | |
| Substrate | ||
| Column diameter (mm) | 0.25 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.25 |
| Program | 40C => 3C/min => 100C => 5C/min => 240C(10min) | 20C(30s) => fast => 60C => 4C/min => 220C (20min) |
| I | 2667. | 2606. |
| Reference | Natali N., Chinnici F., et al., 2006 | Cantergiani, Brevard, et al., 2001 |
| Comment | MSDC-RI | MSDC-RI |
References
Go To: Top, Van Den Dool and Kratz RI, polar column, custom temperature program, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Natali N., Chinnici F., et al., 2006
Natali N.; Chinnici F.; Riponi C.,
Characterization of volatiles in extracts from oak chips obtained by accelerated solvent extraction (ASE),
J. Agric. Food Chem., 2006, 54, 21, 8190-8198, https://doi.org/10.1021/jf0614387
. [all data]
Cantergiani, Brevard, et al., 2001
Cantergiani, E.; Brevard, H.; Krebs, Y.; Feria-Morales, A.; Amadò, R.; Yeretzian, C.,
Characterisation of the aroma of green Mexican coffee and identification of mouldy/earthy defect,
Eur. Food Res. Technol., 2001, 212, 6, 648-657, https://doi.org/10.1007/s002170100305
. [all data]
Notes
Go To: Top, Van Den Dool and Kratz RI, polar column, custom temperature program, References
- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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