Piperonyl alcohol


Phase change data

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled as indicated in comments:
BS - Robert L. Brown and Stephen E. Stein
AC - William E. Acree, Jr., James S. Chickos

Quantity Value Units Method Reference Comment
Δsub24.8 ± 0.2kcal/molMEMatos, Monte, et al., 2004Based on data from 305. to 319. K.; AC

Reduced pressure boiling point

Tboil (K) Pressure (atm) Reference Comment
432. to 434.0.026Frinton Laboratories Inc., 1986BS

Enthalpy of sublimation

ΔsubH (kcal/mol) Temperature (K) Method Reference Comment
24.6 ± 0.1312.MEMatos, Monte, et al., 2004Based on data from 305. to 319. K.; AC

Enthalpy of fusion

ΔfusH (kcal/mol) Temperature (K) Reference Comment
4.314327.1Matos, Monte, et al., 2004AC

References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Matos, Monte, et al., 2004
Matos, M. Agostinha R.; Monte, Manuel J.S.; Sousa, Clara C.S.; Almeida, Ana R.R.P.; Morais, Victor M.F., Thermodynamic study of sesamol, piperonyl alcohol, piperonylic acid and homopiperonylic acid: a combined experimental and theoretical investigation, Org. Biomol. Chem., 2004, 2, 6, 908, https://doi.org/10.1039/b400107a . [all data]

Frinton Laboratories Inc., 1986
Frinton Laboratories Inc., Catalog Number 11, Frinton Laboratories Inc., Vineland, NJ, 1986, 99. [all data]


Notes

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