4-Terpinenyl acetate
- Formula: C12H20O2
- Molecular weight: 196.2860
- IUPAC Standard InChI: InChI=1S/C12H20O2/c1-9(2)12(14-11(4)13)7-5-10(3)6-8-12/h5,9H,6-8H2,1-4H3
- IUPAC Standard InChIKey: BFCBRSFYYLSTAA-UHFFFAOYSA-N
- CAS Registry Number: 4821-04-9
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Species with the same structure:
- Other names: 3-Cyclohexen-1-ol, 4-methyl-1-(1-methylethyl)-, acetate; p-Menth-1-en-4-ol, acetate; Terpinene 4-acetate; 1-Terpinen-4-ol acetate; 4-Terpineol acetate; Terpin-4-yl acetate; Terpinen-4-ol, acetate; Terpinen-4-yl acetate; Terpinene-4-yl acetate; 1-(Isopropyl)-4-methylcyclohex-3-en-1-yl acetate; 3-Cyclohexen-1-ol, 4-methyl-1-(1-methylethyl)-, 1-acetate; Menthyl-1-en-4-ol acetate; Terpin-1-en-4-yl acetate
- Information on this page:
- Other data available:
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Van Den Dool and Kratz RI, polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary |
|---|---|---|
| Active phase | Carbowax 20M | DB-Wax |
| Column length (m) | 25. | 30. |
| Carrier gas | H2 | He |
| Substrate | ||
| Column diameter (mm) | 0.25 | 0.32 |
| Phase thickness (μm) | 0.3 | 0.5 |
| Tstart (C) | 50. | 40. |
| Tend (C) | 200. | 220. |
| Heat rate (K/min) | 3. | 3. |
| Initial hold (min) | 1. | |
| Final hold (min) | 20. | |
| I | 1640. | 1619. |
| Reference | Bicchi, Rubiolo, et al., 1998 | Le Quere and Latrasse, 1990 |
| Comment | MSDC-RI | MSDC-RI |
References
Go To: Top, Van Den Dool and Kratz RI, polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Bicchi, Rubiolo, et al., 1998
Bicchi, C.; Rubiolo, P.; Marschall, H.; Weyerstahl, P.; Laurent, R.,
Constituents of Artemisia roxburghiana Besser essential oil,
Flavour Fragr. J., 1998, 13, 1, 40-46, https://doi.org/10.1002/(SICI)1099-1026(199801/02)13:1<40::AID-FFJ688>3.0.CO;2-Z
. [all data]
Le Quere and Latrasse, 1990
Le Quere, J.-L.; Latrasse, A.,
Composition of the Essential Oils of Blackcurrant Buds (Ribes nigrum L.),
J. Agric. Food Chem., 1990, 38, 1, 3-10, https://doi.org/10.1021/jf00091a001
. [all data]
Notes
Go To: Top, Van Den Dool and Kratz RI, polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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