cis-Piperitone epoxide


Normal alkane RI, non-polar column, temperature ramp

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillaryCapillary
Active phase HP-5RTX-5Sil MSHP-5 MSDB-5
Column length (m) 30.30.30.50.
Carrier gas HeliumHeHeliumHe
Substrate     
Column diameter (mm) 0.250.250.250.2
Phase thickness (μm) 0.250.250.250.25
Tstart (C) 60.50.60.50.
Tend (C) 240.260.280.220.
Heat rate (K/min) 3.5.3.3.
Initial hold (min)  2. 2.
Final hold (min)  10.  
I 1254.1250.1254.1254.
ReferenceBertoli, Lepnardi, et al., 2011Larkov, Matasyoh, et al., 2007Vagionas, Graikou, et al., 2007Masotti, Juteau, et al., 2003
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI

References

Go To: Top, Normal alkane RI, non-polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Bertoli, Lepnardi, et al., 2011
Bertoli, A.; Lepnardi, M.; Krzyzanowska, J.; Oleszek, W.; Pistelli, L., Mentha longifolia in vitro cultures as safe source of flavouring ingradients, Acta Biochem. Polonica, 2011, 58, 4, 581-587. [all data]

Larkov, Matasyoh, et al., 2007
Larkov, O.; Matasyoh, J.C.; Dudai, N.; Lewinsohn, E.; Mayer, A.A.; Ravid, U., Distribution of piperitone oxide stereoisomers in Mentha and Micromeria species and their chemical syntheses, Flavour Fragr. J., 2007, 22, 4, 328-333, https://doi.org/10.1002/ffj.1801 . [all data]

Vagionas, Graikou, et al., 2007
Vagionas, K.; Graikou, K.; Ngassapa, O.; Runyoro, D.; Chinou, I., Composition and antimicrobial activity of the essential oils of three Satureja species growing in Tansania, Food Chem., 2007, 103, 2, 319-324, https://doi.org/10.1016/j.foodchem.2006.07.051 . [all data]

Masotti, Juteau, et al., 2003
Masotti, V.; Juteau, F.; Bessière, J.M.; Viano, J., Seasonal and phenological variations of the essential oil from the narrow endemic species Artemisia molinieri and its biological activities, J. Agric. Food Chem., 2003, 51, 24, 7115-7121, https://doi.org/10.1021/jf034621y . [all data]


Notes

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