Nootkatone


Normal alkane RI, polar column, custom temperature program

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillary
Active phase DB-WaxHP-Innowax FSCDB-Wax
Column length (m) 30.60.30.
Carrier gas HydrogenHeHe
Substrate    
Column diameter (mm) 0.320.250.32
Phase thickness (μm) 0.500.250.5
Program 60 0C (3 min) 2 0C/min -> 220 0C 3 0C/min -> 245 0C (20 min)60C(10min) => 4C/min => 220C(10min) => 1C/min => 240C60C(2min) => 2C/min => 220C => 3C/min => 245C(20min)
I 2522.2554.2515.
ReferenceSelli, 2007Sezik E., Kocakulak E., et al., 2005Selli, Cabaroglu, et al., 2003
Comment MSDC-RI MSDC-RI MSDC-RI

References

Go To: Top, Normal alkane RI, polar column, custom temperature program, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Selli, 2007
Selli, S., Volatile constituents of orange obtained from moro oranges (Citrus Sinensis L. Osbeck), J. Food Quality, 2007, 30, 3, 330-341, https://doi.org/10.1111/j.1745-4557.2007.00124.x . [all data]

Sezik E., Kocakulak E., et al., 2005
Sezik E.; Kocakulak E.; Baser K.H.C.; Ozek T., Composition of the essential oils of Juniperus oxycedrus subsp macrocarpa from Turkey, Chem. Nat. Compd. (Engl. Transl.), 2005, 41, 3, 352-354, https://doi.org/10.1007/s10600-005-0149-0 . [all data]

Selli, Cabaroglu, et al., 2003
Selli, s.; Cabaroglu, T.; Canbas, A., Flavour components of orange wine made from a Turkish cv. Kozan, Int. J. Food Sci. Technol., 2003, 38, 5, 587-593, https://doi.org/10.1046/j.1365-2621.2003.00691.x . [all data]


Notes

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