[1,4]Dioxino[2,3-b]-1,4-dioxin, hexahydro-
- Formula: C6H10O4
- Molecular weight: 146.1412
- IUPAC Standard InChI: InChI=1S/C6H10O4/c1-2-8-6-5(7-1)9-3-4-10-6/h5-6H,1-4H2
- IUPAC Standard InChIKey: XIEQDDLBXUOZOD-UHFFFAOYSA-N
- CAS Registry Number: 4362-05-4
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Other names: p-Dioxino[2,3-b]-p-dioxin, hexahydro-; Ethanedial, cyclic 1,2:1,2-bis(1,2-ethanediyl acetal); Naphthodioxane; 1,4,5,8-Naphthodioxane; 1,4,5,8-Tetraoxaperhydronaphthalene; 1,4,5,8-Tetraoxa-decalin; 1,4,5,8-Tetraoxabicyclo[4.4.0]decane; Hexahydro[1,4]dioxino[2,3-b][1,4]dioxine
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Gas Chromatography
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Van Den Dool and Kratz RI, polar column, temperature ramp
| Column type | Active phase | I | Reference | Comment |
|---|---|---|---|---|
| Capillary | DB-Wax | 1827. | Shiratsuchi, Shimoda, et al., 1994 | 60. m/0.25 mm/0.25 μm, He, 2. K/min, 230. C @ 60. min; Tstart: 50. C |
References
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Shiratsuchi, Shimoda, et al., 1994
Shiratsuchi, H.; Shimoda, M.; Imayoshi, K.; Noda, K.; Osajima, Y.,
Volatile flavor compounds in spray-dried skim milk powder,
J. Agric. Food Chem., 1994, 42, 4, 984-988, https://doi.org/10.1021/jf00040a028
. [all data]
Notes
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- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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