Tricyclazole

• Formula: C₉H₇N₃S
• Molecular weight: 189.237
• IUPAC Standard InChI: InChI=1S/C9H7N3S/c1-6-3-2-4-7-8(6)12-5-10-11-9(12)13-7/h2-5H,1H3 Copy

  
• IUPAC Standard InChIKey: DQJCHOQLCLEDLL-UHFFFAOYSA-N Copy
• CAS Registry Number: 41814-78-2
• Chemical structure:
  This structure is also available as a 2d Mol file or as a computed 3d SD file
  The 3d structure may be viewed using Java or Javascript.
• Other names: 1,2,4-Triazolo[3,4-b]benzothiazole, 5-methyl-; Beam; EL 291; Elanco 291; 5-Methyl-1,2,4-triazolo[3,4-b]benzothiazole; MTB; s-Triazolo(3,4-b)benzothiazole, 5-methyl-; BIM; Blascide; 5-Methyl-1,2,4-triazole(3,4-b)benzothiazole; Tricyclazone; Sivic; Tricyclozole; 5-methyl-1,2,4-triazolo[3,4-b]benzo-1,3-thiazole
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• Information on this page:
  • IR Spectrum
  • Mass spectrum (electron ionization)
  • Gas Chromatography
  • References
  • Notes
• Other data available:
  • Phase change data
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IR Spectrum

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Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Gas Phase Spectrum

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Additional Data

Mass spectrum (electron ionization)

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Spectrum

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Additional Data

Gas Chromatography

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Normal alkane RI, non-polar column, custom temperature program

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References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Department of Food Safety and Welfare, 2006
Department of Food Safety, Ministry of Health; Welfare, Analytical methods for residual compositional substances of agricultural chemicals, feed aadditives, and veterinary drugs in foods, 2006, retrieved from http://www.mhlw.go.jp/english/topics/foodsafety/positivelist060228/de/060526-1a.pdf. [all data]

Notes

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