2-(1-Hydroxy-1-methylethyl-2-methyl-1,3-dioxane


Gas phase thermochemistry data

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: Hussein Y. Afeefy, Joel F. Liebman, and Stephen E. Stein

Quantity Value Units Method Reference Comment
Δfgas-153.3 ± 3.3kcal/molCcbPihlaja and Gelas, 1975 

Condensed phase thermochemistry data

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: Hussein Y. Afeefy, Joel F. Liebman, and Stephen E. Stein

Quantity Value Units Method Reference Comment
Δfliquid-169. ± 2.9kcal/molCcbPihlaja and Gelas, 1975 
Quantity Value Units Method Reference Comment
Δcliquid-1129.6 ± 1.5kcal/molCcbPihlaja and Gelas, 1975Corresponding Δfliquid = -169.4 kcal/mol (simple calculation by NIST; no Washburn corrections)

Phase change data

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled as indicated in comments:
ALS - Hussein Y. Afeefy, Joel F. Liebman, and Stephen E. Stein
DRB - Donald R. Burgess, Jr.

Quantity Value Units Method Reference Comment
Δvap16.1 ± 0.48kcal/molEPihlaja and Gelas, 1975ALS
Δvap16.0kcal/molN/APihlaja and Gelas, 1975DRB

References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Pihlaja and Gelas, 1975
Pihlaja, K.; Gelas, J., Bond-bond interactions in organic oxygen compounds. VI. Enthalpies of formation of 2-hydroxymethyl-1,3-dioxane and 2-(1-hydroxy-1-methylethyl)-1-methyl-1,3-dioxane. Influence of an intramolecular hydrogen bond on thermochemical stability in the gaseous state, Finn. Chem. Lett., 1975, 79-82. [all data]


Notes

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