1-Pyrrolidinecarboxaldehyde
- Formula: C5H9NO
- Molecular weight: 99.1311
- IUPAC Standard InChI: InChI=1S/C5H9NO/c7-5-6-3-1-2-4-6/h5H,1-4H2
- IUPAC Standard InChIKey: AGRIQBHIKABLPJ-UHFFFAOYSA-N
- CAS Registry Number: 3760-54-1
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Other names: N-Formylpyrrolidine; 1-Formylpyrrolidine; Prolinal; pyrrolidine-1-carbaldehyde
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Phase change data
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: Robert L. Brown and Stephen E. Stein
Reduced pressure boiling point
| Tboil (K) | Pressure (bar) | Reference |
|---|---|---|
| 368. to 371. | 0.023 | Frinton Laboratories Inc., 1986 |
Mass spectrum (electron ionization)
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Spectrum
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Additional Data
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| Owner | NIST Mass Spectrometry Data Center Collection (C) 2014 copyright by the U.S. Secretary of Commerce on behalf of the United States of America. All rights reserved. |
|---|---|
| Origin | NIST Mass Spectrometry Data Center, 1994 |
| NIST MS number | 135164 |
Gas Chromatography
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Normal alkane RI, polar column, temperature ramp
| Column type | Active phase | I | Reference | Comment |
|---|---|---|---|---|
| Capillary | Carbowax 20M | 1691. | Tressl, Rewicki, et al., 1985 | 2. K/min; Column length: 25. m; Column diameter: 0.32 mm; Tstart: 70. C; Tend: 180. C |
References
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Frinton Laboratories Inc., 1986
Frinton Laboratories Inc.,
Catalog Number 11, Frinton Laboratories Inc., Vineland, NJ, 1986, 99. [all data]
Tressl, Rewicki, et al., 1985
Tressl, R.; Rewicki, D.; Helak, B.; Kamperschröer, H.,
Formation of pyrrolidines and piperidines on heating L-proline with reducing sugars,
J. Agric. Food Chem., 1985, 33, 5, 924-928, https://doi.org/10.1021/jf00065a037
. [all data]
Notes
Go To: Top, Phase change data, Mass spectrum (electron ionization), Gas Chromatography, References
- Symbols used in this document:
Tboil Boiling point - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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