1-Octen-3-ol
- Formula: C8H16O
- Molecular weight: 128.2120
- IUPAC Standard InChI: InChI=1S/C8H16O/c1-3-5-6-7-8(9)4-2/h4,8-9H,2-3,5-7H2,1H3
- IUPAC Standard InChIKey: VSMOENVRRABVKN-UHFFFAOYSA-N
- CAS Registry Number: 3391-86-4
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Stereoisomers:
- Other names: Amyl vinyl carbinol; Oct-1-en-3-ol; Vinyl amyl carbinol; 3-Hydroxy-1-octene; Matsutake alcohol; 1-Okten-3-ol; n-Oct-1-en-3-ol; 1-Octene-3-ol; 3-Octenol; Matsuika alcohol; Morillol; Mushroom alcohol; Octen-3-ol; Pentyl vinyl carbinol; Vinyl pentyl carbinol; Oct-1-ene-3-ol; Octene-1-ol-3; 1-Vinylhexanol; NSC 87563; Flowtron mosquito attractant; Matsuka alcohol; Pentyl vintyl carbinol; Vinyl hexanol; 50999-79-6
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- Other data available:
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Kovats' RI, polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | Stabilwax | PE-Wax | PE-Wax | DB-Wax | DB-Wax |
| Column length (m) | 30. | 30. | 30. | 60. | 60. |
| Carrier gas | N2 | N2 | N2 | He | He |
| Substrate | |||||
| Column diameter (mm) | 0.32 | 0.25 | 0.25 | 0.25 | 0.25 |
| Phase thickness (μm) | 1. | 0.25 | 0.25 | ||
| Tstart (C) | 50. | 60. | 60. | 40. | 40. |
| Tend (C) | 220. | 200. | 200. | 200. | 200. |
| Heat rate (K/min) | 2. | 5. | 5. | 3. | 3. |
| Initial hold (min) | 3. | 4. | 4. | 5. | 5. |
| Final hold (min) | 15. | 5. | 5. | ||
| I | 1462. | 1442. | 1442. | 1456. | 1456. |
| Reference | Hazzit, Baaliouamer, et al., 2006 | Chandravadana, Vekateshwarlu, et al., 2005 | Venkateshwarlu, Chandravadana, et al., 1999 | Tatsuka, Suekane, et al., 1990 | Tatsuka, Suekane, et al., 1990 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Packed | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-Wax | Carbowax 20M | Carbowax 20M | Carbowax 20M | Carbowax 20M |
| Column length (m) | 60. | 2. | 150. | 150. | 150. |
| Carrier gas | He | N2 | He | He | |
| Substrate | Chromosorb W A/W DMCS | ||||
| Column diameter (mm) | 0.25 | 0.64 | 0.64 | 0.64 | |
| Phase thickness (μm) | |||||
| Tstart (C) | 40. | 60. | 50. | 50. | 50. |
| Tend (C) | 200. | 200. | 170. | 170. | 170. |
| Heat rate (K/min) | 2. | 3. | 1. | 1. | 1. |
| Initial hold (min) | 10. | 30. | 30. | 30. | |
| Final hold (min) | |||||
| I | 1445. | 1427. | 1460. | 1460. | 1460. |
| Reference | Umano and Shibamoto, 1987 | Chen, Chen, et al., 1984 | Buttery, Kamm, et al., 1982 | Buttery, Kamm, et al., 1982 | Buttery, Ling, et al., 1982 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary |
|---|---|---|
| Active phase | Carbowax 20M | Carbowax 20M |
| Column length (m) | 50. | 50. |
| Carrier gas | He | He |
| Substrate | ||
| Column diameter (mm) | 0.28 | 0.28 |
| Phase thickness (μm) | ||
| Tstart (C) | 70. | 70. |
| Tend (C) | 190. | 190. |
| Heat rate (K/min) | 2. | 2. |
| Initial hold (min) | ||
| Final hold (min) | ||
| I | 1437. | 1437. |
| Reference | Tressl, Friese, et al., 1978 | Tressl, Friese, et al., 1978, 2 |
| Comment | MSDC-RI | MSDC-RI |
References
Go To: Top, Kovats' RI, polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Hazzit, Baaliouamer, et al., 2006
Hazzit, M.; Baaliouamer, A.; Faleiro, M.L.; Miguel, M.G.,
Composition of the Essential Oils of Thymus and Origanum Species from Algeria and Their Antioxidant and Antimicrobial Activities,
J. Agric. Food Chem., 2006, 54, 17, 6314-6321, https://doi.org/10.1021/jf0606104
. [all data]
Chandravadana, Vekateshwarlu, et al., 2005
Chandravadana, M.V.; Vekateshwarlu, G.; Bujji Babu, C.S.; Roy, T.K.; Shivashankara, K.S.; Pandey, M.; Tewari, R.P.; Selvaraj, Y.,
Volatile flavour components of dry milky mushrooms (Calocybe indica),
Flavour Fragr. J., 2005, 20, 6, 715-717, https://doi.org/10.1002/ffj.1653
. [all data]
Venkateshwarlu, Chandravadana, et al., 1999
Venkateshwarlu, G.; Chandravadana, M.V.; Tewari, R.P.,
Volatile flavour components of some edible mushrooms (Basidiomycetes),
Flavour Fragr. J., 1999, 14, 3, 191-194, https://doi.org/10.1002/(SICI)1099-1026(199905/06)14:3<191::AID-FFJ810>3.0.CO;2-7
. [all data]
Tatsuka, Suekane, et al., 1990
Tatsuka, K.; Suekane, S.; Sakai, Y.; Sumitani, H.,
Volatile constituents of kiwi fruit flowers: simultaneous distillation and extraction versus headspace sampling,
J. Agric. Food Chem., 1990, 38, 12, 2176-2180, https://doi.org/10.1021/jf00102a015
. [all data]
Umano and Shibamoto, 1987
Umano, K.; Shibamoto, T.,
Analysis of headspace volatiles from overheated beef fat,
J. Agric. Food Chem., 1987, 35, 1, 14-18, https://doi.org/10.1021/jf00073a004
. [all data]
Chen, Chen, et al., 1984
Chen, C.-C.; Chen, S.-D.; Chen, J.-J.; Wu, C.-M.,
Effects of pH value on the formation of volatiles of shiitake (Lentinus edodes), and edible mushroom,
J. Agric. Food Chem., 1984, 32, 5, 999-1001, https://doi.org/10.1021/jf00125a011
. [all data]
Buttery, Kamm, et al., 1982
Buttery, R.G.; Kamm, J.A.; Ling, L.C.,
Volatile components of alfalfa flowers and pods,
J. Agric. Food Chem., 1982, 30, 4, 739-742, https://doi.org/10.1021/jf00112a028
. [all data]
Buttery, Ling, et al., 1982
Buttery, R.G.; Ling, L.C.; Wellso, S.G.,
Oat leaf volatiles: possible insect attractants,
J. Agric. Food Chem., 1982, 30, 4, 791-792, https://doi.org/10.1021/jf00112a045
. [all data]
Tressl, Friese, et al., 1978
Tressl, R.; Friese, L.; Fendesack, F.; Köppler, H.,
Gas chromatographic--mass spectrometric investigation of hop aroma constituents in beer,
J. Agric. Food Chem., 1978, 26, 6, 1422-1426, https://doi.org/10.1021/jf60220a037
. [all data]
Tressl, Friese, et al., 1978, 2
Tressl, R.; Friese, L.; Fendesack, F.; Köppler, H.,
Studies of the volatile composition of hops during storage,
J. Agric. Food Chem., 1978, 26, 6, 1426-1430, https://doi.org/10.1021/jf60220a036
. [all data]
Notes
Go To: Top, Kovats' RI, polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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