1-Propanone, 1-(2-furanyl)-


Normal alkane RI, non-polar column, temperature ramp

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-5SLB-5MSDB-1DB-1DB-1
Column length (m) 30.10.60.60.60.
Carrier gas HeliumHeliumHeHe 
Substrate      
Column diameter (mm) 0.250.180.320.320.32
Phase thickness (μm) 0.250.180.250.250.25
Tstart (C) 50.40.35.35.50.
Tend (C) 220.295.230.230.250.
Heat rate (K/min) 4.10.2.2.4.
Initial hold (min)  1.54.4. 
Final hold (min)   25.25. 
I 1016.1022.976.977.976.
ReferenceShedid, 2010Risticevic, Carasek, et al., 2008Lee, Lee, et al., 2005Lee, Lee, et al., 2005Flath, Matsumoto, et al., 1989
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillary
Active phase DB-1DB-1
Column length (m) 60.60.
Carrier gas   
Substrate   
Column diameter (mm) 0.320.32
Phase thickness (μm) 0.250.25
Tstart (C) 50.50.
Tend (C) 250.250.
Heat rate (K/min) 4.4.
Initial hold (min)   
Final hold (min)   
I 976.978.
ReferenceFlath, Matsumoto, et al., 1989Flath, Matsumoto, et al., 1989
Comment MSDC-RI MSDC-RI

References

Go To: Top, Normal alkane RI, non-polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Shedid, 2010
Shedid, S., Chemical composition and antioxidant activity of Mallard reaction products generated from glutathione or Cysteine/glucose, World Appl. Sci. J., 2010, 9, 10, 1148-1154. [all data]

Risticevic, Carasek, et al., 2008
Risticevic, S.; Carasek, E.; Pawliszyn, J., Headspace solid-phase microextraction-gas chromatographic-time-of-flight mass spectrometric methodology for geographical origin verification of coffee, Anal. Chim. Acta, 2008, 617, 1-2, 72-84, https://doi.org/10.1016/j.aca.2008.04.009 . [all data]

Lee, Lee, et al., 2005
Lee, K.-G.; Lee, S.-E.; Takeoka, G.R.; Kim, J.-H.; Park, B.-S., Antioxidant activity and characterization of volatile constituents of beechwood creosote, J. Sci. Food Agric., 2005, 85, 9, 1580-1586, https://doi.org/10.1002/jsfa.2156 . [all data]

Flath, Matsumoto, et al., 1989
Flath, R.A.; Matsumoto, K.E.; Binder, R.G.; Cunningham, R.T.; Mon, T.R., Effect of pH on the volatiles of hydrolyzed protein insect baits, J. Agric. Food Chem., 1989, 37, 3, 814-819, https://doi.org/10.1021/jf00087a053 . [all data]


Notes

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