Pentadecanal-
- Formula: C15H30O
- Molecular weight: 226.3981
- IUPAC Standard InChI: InChI=1S/C15H30O/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16/h15H,2-14H2,1H3
- IUPAC Standard InChIKey: XGQJZNCFDLXSIJ-UHFFFAOYSA-N
- CAS Registry Number: 2765-11-9
- Chemical structure:
This structure is also available as a 2d Mol file - Other names: 1-Pentadecanal; n-Pentadecanal
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Normal alkane RI, polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|
| Active phase | Stabilwax | Innowax | CP-Wax 52CB | Stabilwax |
| Column length (m) | 60. | 50. | 30. | 60. |
| Carrier gas | Helium | He | He | Helium |
| Substrate | ||||
| Column diameter (mm) | 0.25 | 0.2 | 0.32 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.5 | 0.25 | 0.25 |
| Tstart (C) | 40. | 60. | 40. | 40. |
| Tend (C) | 240. | 250. | 220. | 240. |
| Heat rate (K/min) | 3. | 2. | 4. | 3. |
| Initial hold (min) | 5. | 1. | 5. | |
| Final hold (min) | 10. | 60. | 10. | |
| I | 2041. | 2020. | 2004. | 2041. |
| Reference | Cros, Vandanjon, et al., 2007 | Bendimerad and Bendiab, 2005 | Rohloff and Bones, 2005 | Cros, Vandanjon, et al., 2003 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Normal alkane RI, polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Cros, Vandanjon, et al., 2007
Cros, S.; Vandanjon, L.; Jaouen, P.; Bourseau, P.,
Processing of Industrial Mussel Cooking Juices by Reverse Osmotis: Pollution Abatement and Aromas Recovery, 2007, retrieved from title of Internet file: [imstec064]. [all data]
Bendimerad and Bendiab, 2005
Bendimerad, N.; Bendiab, S.A.T.,
Composition and antibacterial activity of Pseudocytisus integrifolius (Salisb.) essential oil from Algeria,
J. Agric. Food Chem., 2005, 53, 8, 2947-2952, https://doi.org/10.1021/jf047937u
. [all data]
Rohloff and Bones, 2005
Rohloff, J.; Bones, A.M.,
Volatile profiling of Arabidopsis thaliana - Putative olfactory compounds in plant communication,
Phytochemistry, 2005, 66, 16, 1941-1955, https://doi.org/10.1016/j.phytochem.2005.06.021
. [all data]
Cros, Vandanjon, et al., 2003
Cros, S.; Vandanjon, L.; Jaouen, P.; Bourseau, P.,
IMSTEC'03 Conference Proceedings, Processing of industrial mussel cooking juices by reverse osmosis: pollution abatement and aromas recovery, Universoty of New South Wales, Sydney, Australia, 2003, 6. [all data]
Notes
Go To: Top, Normal alkane RI, polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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