3-Decanone, 1-(4-hydroxy-3-methoxyphenyl)-
- Formula: C17H26O3
- Molecular weight: 278.3865
- IUPAC Standard InChI: InChI=1S/C17H26O3/c1-3-4-5-6-7-8-15(18)11-9-14-10-12-16(19)17(13-14)20-2/h10,12-13,19H,3-9,11H2,1-2H3
- IUPAC Standard InChIKey: CZNLTCTYLMYLHL-UHFFFAOYSA-N
- CAS Registry Number: 27113-22-0
- Chemical structure:
This structure is also available as a 2d Mol file - Other names: Heptyl 4-hydroxy-3-methoxyphenethyl ketone; 1-(4-Hydroxy-3-methoxyphenyl)decan-3-one; Paradol; [6]-Paradol; [6]-Gingerone; 1-(4-hydroxy-3-methoxyphenyl)decan-5-one
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Gas Chromatography
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Van Den Dool and Kratz RI, non-polar column, temperature ramp
| Column type | Active phase | I | Reference | Comment |
|---|---|---|---|---|
| Capillary | DB-1 | 2232. | Bartley and Foley, 1994 | 60. m/0.32 mm/0.5 μm, 40. C @ 2. min, 4. K/min, 290. C @ 5. min |
Van Den Dool and Kratz RI, polar column, temperature ramp
| Column type | Active phase | I | Reference | Comment |
|---|---|---|---|---|
| Capillary | DB-Wax | 3506. | Bartley and Jacobs, 2000 | 60. m/0.5 mm/0.32 μm, He, 40. C @ 2. min, 4. K/min, 290. C @ 5. min |
Normal alkane RI, non-polar column, temperature ramp
| Column type | Active phase | I | Reference | Comment |
|---|---|---|---|---|
| Capillary | HP-1 | 2218. | Fernandez, Pintaric, et al., 2006 | 50. m/0.2 mm/0.33 μm, He, 2. K/min, 250. C @ 60. min; Tstart: 60. C |
References
Go To: Top, Gas Chromatography, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Bartley and Foley, 1994
Bartley, J.P.; Foley, P.,
Supercritical fluid extraction of Australian-grown ginger (Zingiber officinale),
J. Sci. Food Agric., 1994, 66, 3, 365-371, https://doi.org/10.1002/jsfa.2740660314
. [all data]
Bartley and Jacobs, 2000
Bartley, J.P.; Jacobs, A.L.,
Effects of drying on flavour compounds in Australian-grown ginger (Zingiber officinale),
J. Sci. Food Agric., 2000, 80, 2, 209-215, https://doi.org/10.1002/(SICI)1097-0010(20000115)80:2<209::AID-JSFA516>3.0.CO;2-8
. [all data]
Fernandez, Pintaric, et al., 2006
Fernandez, X.; Pintaric, C.; Lizzani-Cuvelier, L.; Loiseau, A.-M.; Morello, A.; Pellerin, P.,
Chemical composition of absolute and supercritical carbon dioxide extract of Aframomum melegueta,
Flavour Fragr. J., 2006, 21, 1, 162-165, https://doi.org/10.1002/ffj.1554
. [all data]
Notes
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- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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