2H-Pyran-2-one, tetrahydro-6-(2-pentenyl)-, (Z)-
- Formula: C10H16O2
- Molecular weight: 168.2328
- IUPAC Standard InChI: InChI=1S/C10H16O2/c1-2-3-4-6-9-7-5-8-10(11)12-9/h3-4,9H,2,5-8H2,1H3/b4-3-
- IUPAC Standard InChIKey: XPPALVZZCMPTIV-ARJAWSKDSA-N
- CAS Registry Number: 25524-95-2
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Stereoisomers:
- Other names: 5-Hydroxy-7(Z)-decenoic acid-δ-lactone; Jasmine lactone; Jasminlactone; (Z)-7-Decen-5-olide; δ-Jasmine lactone; cis-7-Decen-5-olide; Dec-7-en-5-olide, (Z)-; Dec-7(Z)-en-5-olide; (Z)-Dec-7-en-5-olide; cis-Jasmin lactone; Jasmolactone, δ-; (Z)-dec-7-en-5-olide [jasmine lactone]; (Z)-tetrahydro-6-(2-pentenyl)-2H-pyran-2-one
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Van Den Dool and Kratz RI, polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary |
|---|---|---|---|
| Active phase | DB-Wax Etr | DB-Wax Etr | DB-Wax |
| Column length (m) | 30. | 30. | 60. |
| Carrier gas | He | ||
| Substrate | |||
| Column diameter (mm) | 0.25 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 |
| Tstart (C) | 40. | 40. | 50. |
| Tend (C) | 250. | 250. | 230. |
| Heat rate (K/min) | 5. | 5. | 2. |
| Initial hold (min) | 3. | 3. | |
| Final hold (min) | 15. | 15. | |
| I | 2255. | 2259. | 2245. |
| Reference | Aubert and Chanforan, 2007 | Aubert C. and Pitrat M., 2006 | Shimoda, Shigematsu, et al., 1995 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Van Den Dool and Kratz RI, polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Aubert and Chanforan, 2007
Aubert, C.; Chanforan, C.,
Postharvest Changes in Physicochemical Properties and Volatile Constituents of Apricot (Prunus armeniaca L.). Characterization of 28 Cultivars,
J. Agric. Food Chem., 2007, 55, 8, 3074-3082, https://doi.org/10.1021/jf063476w
. [all data]
Aubert C. and Pitrat M., 2006
Aubert C.; Pitrat M.,
Volatile compounds in the skin and pulp of Queen Anne's pocket melon,
J. Agric. Food Chem., 2006, 54, 21, 8177-8182, https://doi.org/10.1021/jf061415s
. [all data]
Shimoda, Shigematsu, et al., 1995
Shimoda, M.; Shigematsu, H.; Shiratsuchi, H.; Osajima, Y.,
Comparison of the odor concentrates by SDE and adsorptive column method from green tea infusion,
J. Agric. Food Chem., 1995, 43, 6, 1616-1620, https://doi.org/10.1021/jf00054a037
. [all data]
Notes
Go To: Top, Van Den Dool and Kratz RI, polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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