2-Decenal, (Z)-
- Formula: C10H18O
- Molecular weight: 154.2493
- IUPAC Standard InChI: InChI=1S/C10H18O/c1-2-3-4-5-6-7-8-9-10-11/h8-10H,2-7H2,1H3/b9-8-
- IUPAC Standard InChIKey: MMFCJPPRCYDLLZ-HJWRWDBZSA-N
- CAS Registry Number: 2497-25-8
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Stereoisomers:
- Other names: (Z)-2-Decenal; 2Z-Decenal; (Z)-Dec-2-enal
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Van Den Dool and Kratz RI, polar column, custom temperature program
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary |
|---|---|---|---|
| Active phase | DB-Wax | FFAP | DB-FFAP |
| Column length (m) | 30. | 30. | |
| Carrier gas | He | He | |
| Substrate | |||
| Column diameter (mm) | 0.25 | 0.32 | |
| Phase thickness (μm) | 0.25 | 0.25 | |
| Program | not specified | 40C(1min) => 40C/min => 50C(2min) => 6C/min => 240C | 40C(2min) => 40C/min => 60C(2min) => 6C/min => 230C(10min) |
| I | 1618. | 1605. | 1599. |
| Reference | Elston, Lin, et al., 2005 | Jezussek, Juliano, et al., 2002 | Mutti and Grosch, 1999 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Van Den Dool and Kratz RI, polar column, custom temperature program, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Elston, Lin, et al., 2005
Elston, A.; Lin, J.; Rouseff, R.,
Determination of the role of valencene in orange oil as a direct contributor to aroma quality,
Flavour Fragr. J., 2005, 20, 4, 381-386, https://doi.org/10.1002/ffj.1578
. [all data]
Jezussek, Juliano, et al., 2002
Jezussek, M.; Juliano, B.O.; Schieberle, P.,
Comparison of key aroma compounds in cooked brown rice varieties based on aroma extract dilution analysis,
J. Agric. Food Chem., 2002, 50, 5, 1101-1105, https://doi.org/10.1021/jf0108720
. [all data]
Mutti and Grosch, 1999
Mutti, B.; Grosch, W.,
Potent odorants of boiled potatoes,
Nahrung, 1999, 43, 5, 302-306, https://doi.org/10.1002/(SICI)1521-3803(19991001)43:5<302::AID-FOOD302>3.0.CO;2-8
. [all data]
Notes
Go To: Top, Van Den Dool and Kratz RI, polar column, custom temperature program, References
- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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