Ethanone, 1-(4-hydroxy-3,5-dimethoxyphenyl)-

• Formula: C₁₀H₁₂O₄
• Molecular weight: 196.1999
• IUPAC Standard InChI: InChI=1S/C10H12O4/c1-6(11)7-4-8(13-2)10(12)9(5-7)14-3/h4-5,12H,1-3H3 Copy

  
• IUPAC Standard InChIKey: OJOBTAOGJIWAGB-UHFFFAOYSA-N Copy
• CAS Registry Number: 2478-38-8
• Chemical structure:
  This structure is also available as a 2d Mol file or as a computed 3d SD file
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• Other names: Acetophenone, 4'-hydroxy-3',5'-dimethoxy-; Acetosyringone; 1-(4-Hydroxy-3,5-dimethoxyphenyl)ethanone; 4'-Hydroxy-3',5'-dimethoxyacetophenone; 3',5'-Dimethoxy-4'-hydroxyacetophenone; Acetosyringon; 3,5-Dimethoxy-4-hydroxyacetophenone; Acetophenone, 3,5-dimethoxy-4-hydroxy-; 4-Hydroksy-3',5'-dwumetoksyacetofenon; 4-Acetylsyringol; Phenol, 4-acetyl-2,6-dimethoxy; 1-(4-Hydroxy-3,5-dimethoxyphenyl)-ethanone (acetosyringone)
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• Information on this page:
  • IR Spectrum
  • Gas Chromatography
  • References
  • Notes
• Other data available:
  • Mass spectrum (electron ionization)
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IR Spectrum

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Gas Phase Spectrum

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Notice: Concentration information is not available for this spectrum and, therefore, molar absorptivity values cannot be derived.

Additional Data

Gas Chromatography

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Van Den Dool and Kratz RI, non-polar column, custom temperature program

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Normal alkane RI, non-polar column, temperature ramp

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Normal alkane RI, non-polar column, custom temperature program

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References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Ré-Poppi and Santiago-Silva, 2002
Ré-Poppi, N.; Santiago-Silva, M.R., Identification of polycyclic aromatic hydrocarbons and methoxylated phenols in wood smoke emitted during production of charcoal, Chromatographia, 2002, 55, 7/8, 475-481, https://doi.org/10.1007/BF02492280 . [all data]

Harrison and Priest, 2009
Harrison, B.M.; Priest, F.G., Composition of peaks used in the preparation of malt for Scotch Whisky production - influence of geographical source and extraction depth, J. Agric. Food Chem., 2009, 57, 6, 2385-2391, https://doi.org/10.1021/jf803556y . [all data]

de Simon, Estruelas, et al., 2009
de Simon, B.F.; Estruelas, E.; Munoz, A.M.; Cadahia, E.; Sanz, M., Volatile compounds in acacia, chestnut, cherry, ash, and oak woods, with a view to their use in cooperage, J. Agric. Food Chem., 2009, 57, 8, 3217-3227, https://doi.org/10.1021/jf803463h . [all data]

Notes

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• Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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