5,7-dibromo-2-(5,7-dibromo-1,3-dihydro-3-oxo-2H-indol-2-ylidene)-1,2-dihydro-3H-indol-3-one


Phase change data

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: William E. Acree, Jr., James S. Chickos

Enthalpy of sublimation

ΔsubH (kcal/mol) Temperature (K) Method Reference Comment
30.8577.GSNishida, Ando, et al., 2008Based on data from 519. to 634. K.

References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Nishida, Ando, et al., 2008
Nishida, K.; Ando, Y.; Sunagawa, S.; Ogihara, A.; Tanaka, I.; Koukitsu, A., Vapour Pressures and Heats of Sublimation of Some Vat Dyes, J Food Science, 2008, 102, 1, 18-20, https://doi.org/10.1111/j.1478-4408.1986.tb01039.x . [all data]


Notes

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