2-Heptenal


Kovats' RI, non-polar column, temperature ramp

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillary
Active phase BP-1OV-101OV-101
Column length (m) 50.50.50.
Carrier gas He  
Substrate    
Column diameter (mm)  0.230.23
Phase thickness (μm)    
Tstart (C) -100.80.80.
Tend (C) 200.200.200.
Heat rate (K/min) 2.2.2.
Initial hold (min)    
Final hold (min)    
I 935.945.951.
ReferenceBartley, 1988Ohnishi and Shibamoto, 1984Ohnishi and Shibamoto, 1984
Comment MSDC-RI MSDC-RI MSDC-RI

References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Bartley, 1988
Bartley, J.P., Volatile flavours of Australian tropical fruits, Biomed. Environ. Mass Spectrom., 1988, 16, 1-12, 201-205, https://doi.org/10.1002/bms.1200160136 . [all data]

Ohnishi and Shibamoto, 1984
Ohnishi, S.; Shibamoto, T., Volatile compounds from heated beef fat and beef fat with glycine, J. Agric. Food Chem., 1984, 32, 5, 987-992, https://doi.org/10.1021/jf00125a008 . [all data]


Notes

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