2-Nonene

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Phase change data

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: Thermodynamics Research Center, NIST Boulder Laboratories, Chris Muzny director

Quantity Value Units Method Reference Comment
Tboil423.03KN/ASpengler, 1948Uncertainty assigned by TRC = 0.4 K
Tboil422.5KN/AGibson, 1938Uncertainty assigned by TRC = 1.5 K
Tboil421.7KN/ABourguel, 1927Uncertainty assigned by TRC = 2. K
Quantity Value Units Method Reference Comment
Tfus181.KN/ASpengler, 1948Uncertainty assigned by TRC = 2. K

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Gas Chromatography

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Normal alkane RI, non-polar column, temperature ramp

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Column type Active phase I Reference Comment
CapillaryDB-1909.Sonboli, Kanani, et al., 200760. m/0.25 mm/0.25 μm, Nitrogen, 5. K/min, 250. C @ 10. min; Tstart: 60. C
CapillarySE-30902.Zhou, Robards, et al., 200010. K/min, 300. C @ 4. min; Column length: 30. m; Column diameter: 0.25 mm; Tstart: 50. C

References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Spengler, 1948
Spengler, G., Unpublished, Inst. Kohleforschung, Prague, Czechosl- ovakia (transmitted by L. L. Newman, U. S, 1948. [all data]

Gibson, 1938
Gibson, J.D., Olefins of Types I and II from Butadiene and the Relation of Their Physical Constants to Structure, Ph.D. Thesis, Ohio State Univ., Columbus, OH, 1938. [all data]

Bourguel, 1927
Bourguel, M., Bull. Soc. Chim. Fr., 1927, 41, 1475. [all data]

Sonboli, Kanani, et al., 2007
Sonboli, A.; Kanani, M.R.; Yousefzadi, M.; Mojarrad, M., Biological activity and composition of the essential oil of Tetrataenium nephrophyllum (Apiaceae) from Iran, Natural Product Communications, 2007, 2, 12, 1249-1252. [all data]

Zhou, Robards, et al., 2000
Zhou, M.; Robards, K.; Glennie-Holmes, M.; Helliwell, S., Contribution of volatiles to the flavour of oatmeal, J. Sci. Food Agric., 2000, 80, 2, 247-254, https://doi.org/10.1002/(SICI)1097-0010(20000115)80:2<247::AID-JSFA525>3.0.CO;2-0 . [all data]


Notes

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