Isopentyl hexanoate
- Formula: C11H22O2
- Molecular weight: 186.2912
- IUPAC Standard InChI: InChI=1S/C11H22O2/c1-4-5-6-7-11(12)13-9-8-10(2)3/h10H,4-9H2,1-3H3
- IUPAC Standard InChIKey: XVSZRAWFCDHCBP-UHFFFAOYSA-N
- CAS Registry Number: 2198-61-0
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Other names: Isoamyl caproate; Hexanoic acid, 3-methylbutyl ester; Hexanoic acid, isopentyl ester; Isoamyl hexanoate; Isopentyl-n-hexanoate; iso-Amyl n-hexanoate; 3-Methylbutyl hexanoate; Caproic acid isopentyl ester; Isopentyl caproate; Isopentyl esanoate
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Kovats' RI, non-polar column, custom temperature program
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary |
|---|---|---|
| Active phase | SE-54 | DB-5MS |
| Column length (m) | 50. | 30. |
| Carrier gas | He | |
| Substrate | ||
| Column diameter (mm) | 0.21 | 0.25 |
| Phase thickness (μm) | 0.25 | |
| Program | 50C (10min) => 2C/min => 75C => 3C/min => 150C => 5C/min => 200C | 40C => 2C/min => 60C => 4C/min => 260C |
| I | 1258. | 1244. |
| Reference | Janzanntti, Franco, et al., 2000 | Maia, Andrade, et al., 2000 |
| Comment | MSDC-RI | MSDC-RI |
References
Go To: Top, Kovats' RI, non-polar column, custom temperature program, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Janzanntti, Franco, et al., 2000
Janzanntti, N.S.; Franco, M.R.B.; Lanças, F.M.,
Identificação de compostos voláteis de maçãs (Malus domestica) cultivar fuji, por cromatografia gasosa-espectrometria de massas,
Cienc. Tecnol. Aliment., 2000, 20, 2, 164-171, retrieved from http://www.scielo.br/scielo.php?script=sciarttextpid=S0101-20612000000200007lng=ptnrm=iso. [all data]
Maia, Andrade, et al., 2000
Maia, J.G.S.; Andrade, E.H.A.; Zoghbi, M.G.B.,
Volatile constituents of the leaves, fruits and flowers of cashew ( Anacardium occidentaleL.),
J. Food Comp. Anal., 2000, 13, 3, 227-232, https://doi.org/10.1006/jfca.2000.0894
. [all data]
Notes
Go To: Top, Kovats' RI, non-polar column, custom temperature program, References
- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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