- Formula: C4H10O2
- Molecular weight: 90.1210
- IUPAC Standard InChI:
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- IUPAC Standard InChIKey: OWBTYPJTUOEWEK-QWWZWVQMSA-N
- CAS Registry Number: 19132-06-0
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
- Other names: (2S,3S)-(+)-2,3-Butanediol; [S,S]-2,3-butanediol; 2,3-butandiol (threo); 2,3-Butanediol (threo-)
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- Other data available:
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Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Normal alkane RI, polar column, temperature ramp
View large format table.
|Column type||Active phase||I||Reference||Comment|
|Capillary||HP-Innowax||1548.||Soria, Gonzalez, et al., 2004||50. m/0.2 mm/0.2 «mu»m, He, 45. C @ 2. min, 4. K/min, 190. C @ 50. min|
|Capillary||DB-Wax||1581.||Tanaka, Yamauchi, et al., 2003||30. m/0.25 mm/0.25 «mu»m, 30. C @ 1. min, 4. K/min; Tend: 250. C|
|Capillary||DB-Wax||1584.||Tanaka, Yamauchi, et al., 2003||30. m/0.25 mm/0.25 «mu»m, 30. C @ 1. min, 4. K/min; Tend: 250. C|
Go To: Top, Gas Chromatography, Notes
Soria, Gonzalez, et al., 2004
Soria, A.C.; Gonzalez, M.; de Lorenzo, C.; Martinez-Castro, I.; Sanza, J., Characterization of artisanal honeys from Madrid (Central Spain) on the basis of their melissopalynological, physicochemical and volatile composition data, Food Chem., 2004, 85, 1, 121-130, https://doi.org/10.1016/j.foodchem.2003.06.012 . [all data]
Tanaka, Yamauchi, et al., 2003
Tanaka, T.; Yamauchi, T.; Katsumata, R.; Kiuchi, K., Comparison of volatile components in commercial Itohiki-Natto by solid phase microextraction and gas chromatography, Nippon Shokuhin Kagaku Kogaku Kaishi, 2003, 50, 6, 278-285, https://doi.org/10.3136/nskkk.50.278 . [all data]
Go To: Top, Gas Chromatography, References
- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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