Pyrazine, 2-methyl-6-(1-propenyl)-, (E)-

• Formula: C₈H₁₀N₂
• Molecular weight: 134.1784
• IUPAC Standard InChI: InChI=1S/C8H10N2/c1-3-4-8-6-9-5-7(2)10-8/h3-6H,1-2H3/b4-3+ Copy

  
• IUPAC Standard InChIKey: NOBVHXZAVPKZQU-ONEGZZNKSA-N Copy
• CAS Registry Number: 18217-81-7
• Chemical structure:
  This structure is also available as a 2d Mol file or as a computed 3d SD file
  The 3d structure may be viewed using Java or Javascript.
• Species with the same structure:
  • 2-methyl-6-(1-propenyl)pyrazine
• Stereoisomers:
  • Pyrazine, 2-methyl-6-(1-propenyl)-, (Z)-
• Other names: Pyrazine, 2-methyl-6-propenyl-, (E)-; 2-Methyl-6-[(1E)-1-propenyl]pyrazine; 2-Methyl-6-(1-propenyl) pyrazine, trans; (E)-2-Methyl-6-(1-propenyl)pyrazine; 2-Methyl-6-(trans-1-propenyl)pyrazine; 2-Methyl-6-[(E)-1-propenyl]pyrazine
• Information on this page:
  • Mass spectrum (electron ionization)
  • Gas Chromatography
  • References
  • Notes
• Options:
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Mass spectrum (electron ionization)

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Spectrum

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Additional Data

Gas Chromatography

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Van Den Dool and Kratz RI, polar column, temperature ramp

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Normal alkane RI, non-polar column, temperature ramp

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References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Shimoda, Nakada, et al., 1997
Shimoda, M.; Nakada, Y.; Nakashima, M.; Osajima, Y., Quantitative comparison of volatile flavor compounds in deep-roasted and light-roasted sesame seed oil, J. Agric. Food Chem., 1997, 45, 8, 3193-3196, https://doi.org/10.1021/jf970172o . [all data]

Shimoda, Shiratsuchi, et al., 1996
Shimoda, M.; Shiratsuchi, H.; Nakada, Y.; Wu, Y.; Osajima, Y., Identification and sensory characterization of volatile flavor compounds in sesame seed oil, J. Agric. Food Chem., 1996, 44, 12, 3909-3912, https://doi.org/10.1021/jf960115f . [all data]

Risticevic, Carasek, et al., 2008
Risticevic, S.; Carasek, E.; Pawliszyn, J., Headspace solid-phase microextraction-gas chromatographic-time-of-flight mass spectrometric methodology for geographical origin verification of coffee, Anal. Chim. Acta, 2008, 617, 1-2, 72-84, https://doi.org/10.1016/j.aca.2008.04.009 . [all data]

Notes

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• Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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