1,3,5-Heptatriene, (E,E)-

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Reaction thermochemistry data

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled as indicated in comments:
B - John E. Bartmess
ALS - Hussein Y. Afeefy, Joel F. Liebman, and Stephen E. Stein

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Individual Reactions

C7H9- + Hydrogen cation = 1,3,5-Heptatriene, (E,E)-

By formula: C7H9- + H+ = C7H10

Quantity Value Units Method Reference Comment
Δr364.8 ± 3.1kcal/molD-EAZimmerman, Gygax, et al., 1978gas phase; Acid: 1,3,5-heptatriene; B
Quantity Value Units Method Reference Comment
Δr358.5 ± 3.4kcal/molH-TSZimmerman, Gygax, et al., 1978gas phase; Acid: 1,3,5-heptatriene; B

(E,Z)-1,3,5-heptatriene = 1,3,5-Heptatriene, (E,E)-

By formula: C7H10 = C7H10

Quantity Value Units Method Reference Comment
Δr-0.84 ± 0.04kcal/molEqkEgger and James, 1971gas phase; At 200 °C; ALS

Gas Chromatography

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Van Den Dool and Kratz RI, non-polar column, temperature ramp

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Column type Active phase I Reference Comment
CapillaryHP-5MS781.Pino, Mesa, et al., 200530. m/0.25 mm/0.25 μm, He, 60. C @ 2. min, 4. K/min, 250. C @ 20. min

Normal alkane RI, polar column, temperature ramp

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Column type Active phase I Reference Comment
CapillaryDB-Wax1005.Horiuchi, Umano, et al., 199860. m/0.25 mm/1. μm, He, 3. K/min, 200. C @ 40. min; Tstart: 50. C

References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Zimmerman, Gygax, et al., 1978
Zimmerman, A.H.; Gygax, R.; Brauman, J.I., Electron photodetachment spectroscopy of polyene anions. Electron affinities of pentadienyl and heptatrienyl radicals, J. Am. Chem. Soc., 1978, 100, 5595. [all data]

Egger and James, 1971
Egger, K.W.; James, T.Li., Thermodynamic data from equilibrium studies of the nitric oxide catalyzed isomerization of 1,3,5-heptatriene in the gas phase, J. Chem. Soc. B, 1971, 348-350. [all data]

Pino, Mesa, et al., 2005
Pino, J.A.; Mesa, J.; Muñoz, Y.; Martí, M.P.; Marbot, R., Volatile components from mango (Mangifera indica L.) cultivars, J. Agric. Food Chem., 2005, 53, 6, 2213-2223, https://doi.org/10.1021/jf0402633 . [all data]

Horiuchi, Umano, et al., 1998
Horiuchi, M.; Umano, K.; Shibamoto, T., Analysis of volatile compounds formed from fish oil heated with cysteine and trimethylamine oxide, J. Agric. Food Chem., 1998, 46, 12, 5232-5237, https://doi.org/10.1021/jf980482m . [all data]


Notes

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