Phytol

• Formula: C₂₀H₄₀O
• Molecular weight: 296.5310
• IUPAC Standard InChI: InChI=1S/C20H40O/c1-17(2)9-6-10-18(3)11-7-12-19(4)13-8-14-20(5)15-16-21/h15,17-19,21H,6-14,16H2,1-5H3/b20-15+/t18-,19-/m0/s1 Copy

  
• IUPAC Standard InChIKey: BOTWFXYSPFMFNR-PFIWFTBQSA-N Copy
• CAS Registry Number: 150-86-7
• Chemical structure:
  This structure is also available as a 2d Mol file
• Stereoisomers:
  • 3,7,11,15-Tetramethyl-2-hexadecen-1-ol
  • cis-Phytol
• Other names: 2-Hexadecen-1-ol, 3,7,11,15-tetramethyl-, [R-[R*,R*-(E)]]-; trans-Phytol; 3,7,11,15-Tetramethyl-2-hexadecen-1-ol-, (2E,7R,11R)-; (2E,7R,11R)-3,7,11,15-Tetramethyl-2-hexadecen-1-ol; 3,7,11,15-teramethyl-2-hexadecene-1-ol-, (2E,7R,11R)-; (E)-Phytol; 5016-81-9; 3,7,11,15-Tetramethyl-2-hexadecen-1-ol; 3,7,11,15-teramethyl-2-hexadecene-1-ol; 3,7,11,15-tetramethylhexadec-2-en-1-ol
• Permanent link for this species. Use this link for bookmarking this species for future reference.
• Information on this page:
  • Van Den Dool and Kratz RI, polar column, custom temperature program
  • References
  • Notes
• Other data available:
  • Mass spectrum (electron ionization)
  • Gas Chromatography
• Options:
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Van Den Dool and Kratz RI, polar column, custom temperature program

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

References

Go To: Top, Van Den Dool and Kratz RI, polar column, custom temperature program, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Carrer, Vanderlinde, et al., 2007
Carrer, R.P.; Vanderlinde, R.; Dutra, S.; Marcon, A.; Echeverrigaray, S., Essential oil variation among Brazilian accessions of Salvia guaranitica L., Flavour Fragr. J., 2007, 22, 5, 430-434, https://doi.org/10.1002/ffj.1817 . [all data]

Sing, Smadja, et al., 1992
Sing, A.S.C.; Smadja, J.; Brevard, H.; Maignial, L.; Chaintreau, A.; Marion, J.-P., Volatile constituents of faham (Jumellea fragrans (Thou.) Schltr.), J. Agric. Food Chem., 1992, 40, 4, 642-646, https://doi.org/10.1021/jf00016a024 . [all data]

Notes

Go To: Top, Van Den Dool and Kratz RI, polar column, custom temperature program, References

• Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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